Case Study : Mokku Ani Enterprise / Nur Adawiyah Batrisyia Mustafa

Mustafa, Nur Adawiyah Batrisyia (2020) Case Study : Mokku Ani Enterprise / Nur Adawiyah Batrisyia Mustafa. [Entrepreneurship Project] (Unpublished)

Download

[thumbnail of 38841.pdf] Text
38841.pdf

Download (257kB)

Abstract

Mokku Ani Enterprise is a "Halal" food product developed by a Muslim company that focuses primarily on the production of keropok lekor to all Kelantan districts. This business gets the name "Mokku Ani" from the co-owner name combination that is Engku Noraini Yaacob. This existence of the company produces and supplies all districts in Kelantan with keropok lekor.
As we all know, keropok lekor is a popular and the most appetizing fried snack in Kelantan. The keropok lekor is made of fish meat, mixed with starch, sago flour and seasoned with salt, sugar as well as Monosodium Glutamate (MSG) and ground into a paste. The most used types of fish are ikan kembung (mackerel), ikan tamban (sardine-like fish) and selayang
(decapterus rusellii). The high content of fish meat makes keropok lekor, some protein-based food rich in natural iodine. Though the fish content gives some customers a dark and dull colour, but the taste is very good and the high protein inside the keropok lekor will profit and
satisfy the customer (Omar et al., 2008). Keropok lekor is traditionally produced in Kelantan, and is the heritage from generation to generation

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Mustafa, Nur Adawiyah Batrisyia
2017412556
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Wan Mustafa, Wan Masnieza
UNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Family-owned business enterprises
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Nutrition. Foods and food supply
Divisions: Universiti Teknologi MARA, Kelantan > Kota Bharu Campus > Faculty of Computer and Mathematical Sciences
Item ID: 38841
Uncontrolled Keywords: Mokku Ani Enterprise, keropok lekor, Traditional food and traditional Malay
URI: https://ir.uitm.edu.my/id/eprint/38841

Fulltext

Fulltext is available at:
  • Bilik Koleksi Akses Terhad Kampus Kota Bharu, Kelantan
  • ID Number

    38841

    Indexing


    View in Google Scholar

    Edit Item
    Edit Item