The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad

Berahim, Norhafizah and Arshad, Noor Iszaiswa (2017) The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad. [Student Project] (Unpublished)

Abstract

The aim of this research was to determine the knowledge level of food allergy among UiTM students. This study only use quantitative research approaches which is one of the primary data collection method. A questionnaire was designed to measure the knowledge level of food allergy among the students. 200 questionnaires were distributed randomly to students in UiTM Terengganu, Dungun Campus. The results of this study will reveal the knowledge level and the awareness of food allergy among UiTM students. The findings provided a useful information and knowledge to the students and indirectly will make them more aware to the food allergy.

Metadata

Item Type:	Student Project
Creators:	Creators Email / ID Num. Berahim, Norhafizah 2013138107 Arshad, Noor Iszaiswa 2013360355
Contributors:	Contribution Name Email / ID Num. Thesis advisor Mohamed@Naba, Mohaini UNSPECIFIED
Subjects:	T Technology > TX Home economics > Nutrition. Foods and food supply T Technology > TX Home economics > Cooking
Divisions:	Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management
Programme:	Bachelor Of Science (Hons) In Foodservice Management
Keywords:	Knowledge, Food Allergy, Awareness, UiTM Terengganu, Dungun Campus
Date:	January 2017
URI:	https://ir.uitm.edu.my/id/eprint/36546