Noriko Secret Bakery / Nur Aadila Abdul Wahab, Nor Syamimi Zakaria, Noor Ainaa Abdul Rahim, Umi Hanani Burhanudin and Farah Nadiah Shukor

Baking is one of the oldest occupations of the human race. Since early prehistoric human beings made the transition from nomadic hunters to settled gatherers and farmers, grains have been the most important foods to sustain human life, often nearly the only foods. The profession that today includes baking artisan sourdough breads and assembling elegant pastries and desserts began thousands of years ago with the harvesting of wild grass seeds and the grinding of those seeds between stones.

Today, the professions of baker and pastry chef are growing quickly and changing rapidly. Thousands of skilled people are needed every year. Baking offers ambitious men and women the opportunity to find satisfying work in an industry that is both challenging and rewarding.

Pastry is a food made by mixing flour, fat, and water. The mixture is bowled flat and cast-off for making pies and other food. Pastry also is a type of cake made from sweetened pastry. From the Late Middle English word 'paste’, influenced by the Old French 'pastaierie", pastry traditionally refers to the dough created by mixing flour, water and fat, but it can also refer to a cake made from sweet pastry.

Cake and bread are one of the main products that Noriko Secret Bakery have producing. They created the variety of cake and bread that another competitor has not done that. Thus, the Noriko Secret Bakery producing a high quality and fresh ingredient to serve all of their consumers' satisfaction. Even though their business was still new, but the owner of this bakery shop has a lot of experience that may derives her business into a successful bakery shop among the town.