Anglomoc Milk / Wan Mohamad Faishal Wan Mohd Fauzi

Wan Mohd Fauzi, Wan Mohamad Faishal (2020) Anglomoc Milk / Wan Mohamad Faishal Wan Mohd Fauzi. [Entrepreneurship Project] (Submitted)

Abstract

Often we realized the original creamy taste of milk which enjoyed back in 1980’s has vanished. Anglomac milk combines high-quality ingredients which reminiscing the good olden days. The main goal of Full Body Anglomac Formulation is to provide a complete spectrum of nutrients to our users. Great care and attention is given to ensuring the integrity of our products.The ultimate goal of Anglomac Full-Bodied Formulation is to give a complete spectrum of nutrient to our consumers. Utmost care and attention is given to ensure the integrity of our product is protected.We proudly provide exclusive Full-Bodied Formula which gives our milk pure, rich and intense taste. Strictly NO filler ingredients are used to substitute its natural goodness and wholesomeness.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Wan Mohd Fauzi, Wan Mohamad Faishal
2018405292
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Kadir, Kartini
UNSPECIFIED
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
T Technology > TX Home economics > Nutrition. Foods and food supply
Divisions: Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Art and Design
Keywords: SP Juara Sdn. Bhd., Powdered milk supplier, Anglomac Full-Bodied Formulation, Food and Drink Products
Date: 23 April 2020
URI: https://ir.uitm.edu.my/id/eprint/54443
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