Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah

Abu Bakar, Nur Afif Nabilah and Abdullah, Norhidayah (2020) Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 1-14. ISSN 1985-8914 , 2590-3837

Official URL: https://www.jthca.org/

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Item Type: Article
Creators:
Creators
Email / ID Num.
Abu Bakar, Nur Afif Nabilah
UNSPECIFIED
Abdullah, Norhidayah
UNSPECIFIED
Subjects: R Medicine > RA Public aspects of medicine > Public health. Hygiene. Preventive Medicine > Food and food supply in relation to public health
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
T Technology > TX Home economics > Food service
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 , 2590-3837
Volume: 12
Number: 3
Page Range: pp. 1-14
Keywords: Food Safety Knowledge, Attitude, Hygiene Practice, Food Handlers, On-Site Premise
Date: 28 December 2020
URI: https://ir.uitm.edu.my/id/eprint/43010
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