Abu Bakar, Nur Afif Nabilah and Abdullah, Norhidayah
(2020)
Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah.
Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3).
pp. 1-14.
ISSN 1985-8914 , 2590-3837
Official URL: https://www.jthca.org/
Metadata
| Item Type: | Article |
|---|---|
| Creators: | Creators Email / ID Num. Abu Bakar, Nur Afif Nabilah UNSPECIFIED Abdullah, Norhidayah UNSPECIFIED |
| Subjects: | R Medicine > RA Public aspects of medicine > Public health. Hygiene. Preventive Medicine > Food and food supply in relation to public health T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service T Technology > TX Home economics > Food service |
| Divisions: | Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management |
| Journal or Publication Title: | Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
| UiTM Journal Collections: | UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA) |
| ISSN: | 1985-8914 , 2590-3837 |
| Volume: | 12 |
| Number: | 3 |
| Page Range: | pp. 1-14 |
| Keywords: | Food Safety Knowledge, Attitude, Hygiene Practice, Food Handlers, On-Site Premise |
| Date: | 28 December 2020 |
| URI: | https://ir.uitm.edu.my/id/eprint/43010 |
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