Items where Subject is "Food and food supply in relation to public health"

Article

Determination of selected heavy metals in street food around Jengka area / Wan Noni Afida Ab Manan, Nik Nur Syafiqa Nik Hashim and Nur Sha’adah Zainuddin. (2019) Gading Journal for Science and Technology, 2 (2). pp. 34-39. ISSN 2637-0018

Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 1-14. ISSN 1985-8914 , 2590-3837

Development of a healthy cookie to promote toddlers’ brain development: Brainy Bites / Airin Fatehah, Naleena Devi. (2020) Health Scope, 3 (3). pp. 74-78. ISSN 2735-0649

Dietary patterns and food habits during the COVID-19 endemic phase: impact on Malaysian adults’ food preferences / Muhamad Amirul Badlishah Amirruddin ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 281-292. ISSN 1985-8914 ; 2590-3837

Online survey knowledge, attitude and practice on food safety amongst food truck handlers in Shah Alam, Selangor / Mazqhairea Azman and Mohd Izwan Masngut. (2021) Healthscope, 4 (1). pp. 38-43. ISSN 2735-0649

Investigation the effect of gamma irradiation on mass preservation of the local mango fruit (chokanan sp.) / Muhammad Yusri Basir and Mohd Zulfadli Adenan. (2019) Health Scope, 1. pp. 147-148. ISSN 2735-0649

Pattern of fruits and vegetables intake among Health Sciences Students in Public University UiTM Selangor/ Emmy Hainida Khairul Ikram and Shazlen Amera Rohadi. (2019) Health Scope, 2. pp. 388-391. ISSN 2735-0649

Nutritional status and feeding practices among toddlers in selected nurseries in Puncak Alam, Selangor, Malaysia / Naleena Devi Muniandy, Nik Aishah Aliffah Mahdy, Ifrah Ruwaida Mat Saad. (2020) Health Scope, 3 (3). pp. 69-73. ISSN 2735-0649

Evaluating microbiological quality of kitchen equipment in school canteens / Rosnaini P. Ramli ... [et al.]. (2020) Health Scope, 3 (3). pp. 49-53. ISSN 2735-0649

Microbial assessment of utensil and worktop surfaces at university food court / Razi Ikhwan Md Rashid ... [et al.]. (2019) Health Scope, 1. pp. 157-160. ISSN 2735-0649

Seminar bicara halal dan ‘hygiene’ / Perpustakaan Tengku Anis. (2022) Buletin IQRA'. (In Press)

Food safety culture and risk factors: a case study in Melaka tourist spots/ Ungku Fatimah Ungku Zainal Abidin ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 474-491. ISSN 1985-8914 ; 2590-3837

Food allergy : Knowledge, Attitude and Practices(KAP) among food handlers in school canteen / Noorazlin Ramli...[et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Exploratory factor analysis on Food Insecurity Experience Scale (FIES): latest food insecurity measurement tool by FAO / Nurfatiha Zulkarnain Helmi, Khairil Anuar Md. Isa and Mohamad Ghazali Masuri. (2020) Health Scope, 3 (2). pp. 31-34. ISSN 2735-0649

Conference or Workshop Item

Antimicrobial resistance of staphylococcus aureus in dairy products from Kedah / S. Sasidharan and B. Prema. (2008) In: Proceedings STSS 2008 Broadening Horizons Through Research Science and Technology, 3-4 June 2008, M.S. Garden Hotel, Kuantan Pahang.

A systematic review on the effects of the Covid-19 pandemic on the food security in Malaysia / Mohd Zulhelmi Syafuddin Tan, Ahmad Naqiyuddin Bakar and Yarina Ahmad. (2021) In: E-Proceeding 8th International Conference On Public Policy and Social Science (ICoPS) 2021.

Thesis

Heavy metal contamination (Cd, Cu, Pb, Zn) in white shrimp (Litopenaeus vannamei) along coastal of kelantan and its potential health risk / Nurul Syifaa Abd Halim. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Assessing healthy cafeteria (Kafeteria Sihat) attributes, perceived value, eating behavior, satisfaction and post-purchase behavior amongs customers in public hospitals / Abdul Rais Abdul Rahman. (2019) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Presence of escherichia coli and total coliform in raw, ready-to-eat vegetables in Puncak Alam / Siti Noraqilah Amran. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Heavy metals in tea and its potential health effect / Yasmin Azimee. (2013) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Screening of anticoagulant activity from aqueous extract of parkia speciosa pericarp / Nor-Fatin Aina Azmi. (2017) Degree thesis, thesis, Universiti Teknologi Mara (Kampus Puncak Alam).

Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Assessment of heavy metals in different part of tilapia fish (oreochromis niloticus) and their potential health risk / Ratna Ismail. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Heavy metal in edible mushrooms (P. sajor-caju) and its potential health risk / Siti Hani Fareza Ismail. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

The behaviour of culinary arts interns in relation to food safety and hygiene practices / Mohammad Halim Jeinie. (2021) PhD thesis, thesis, Universiti Teknologi MARA.

Determination of sulfite in dried fruits in relation to consumer health risk assessment / Ain Najihah Kamaruzaman. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Heavy metal concentration of freshwater fish on aquaculture activity at Pahang river and its potential health risk / Syahidah Mahaudin. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

The association of eating pattern and grocery shopping practices among adult consumers at supermarket Puncak Alam, Selangor / Maziana Mat Zin. (2016) Degree thesis, thesis, Universiti Teknologi MARA.

Leaching of bisphenol (A) into drinking water in polycarbonate bottles / Nur Munirah Mustafa. (2013) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

In vivo assessment of watermelon (citrullus lanatus) rind juice supplementation on exercise performances and muscle soreness in rats / Nazatul Najwa Newzlan. (2017) Degree thesis, thesis, Universiti Teknologi Mara (Kampus Puncak Alam).

The determination of serum micronutrient, lipid profile, inflammatory and immunological markers among food secure and insecure young adults / Nor Afida Juliana Ramlam ... [et al.]. (2014) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

The effectiveness of antimicrobial fruit extract solutions against microbial in ready to eat vegetables / Nor Syafinaz Ramli. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Assessment of indoor bioaerosols in kitchen and age-specific dose rate exposure / Nur Atiqah Said. (2018) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Assessment of imazapic herbicides residues in soil at Sawah Sempadan ricefield and its potential health risk / Wan Nurzahidah Wan Mohd Abd Rahim. (2015) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Cadmium and lead in goat milk and its potential health risk / Norasmah Zahar. (2013) Degree thesis, thesis, Universiti Teknologi MARA ( Kampus Puncak Alam ).

Transcultural adaptation and validation of Malay-translated food insecurity experience scale (FIES) / Nurfatiha Zulkarnain Helmi. (2021) Masters thesis, thesis, Universiti Teknologi MARA.

Student Project

Heavy metals in coffee mixture and its potential health risk / Siti Nabilah Abd Jalal. (2015) [Student Project] (Unpublished)

Microbiological quality of raw goat milk base of hygenic practices at goat farms within Klang, Selangor / Siti Balqis Abdul Rashid. (2018) [Student Project] (Unpublished)

Identification of salmonella and escherichia coli food waste during storage process / Nur Ashnidar Abidin. (2017) [Student Project] (Unpublished)

Assessing potential health risk of heavy metal exposure in instantly foods commonly consumed in Selangor, Malaysia / Hanim Akilah Adnan. (2015) [Student Project] (Unpublished)

Study on level of caffeine in different brands of energy drink in the market and risk assessment / Azian Rizal Ahmad. (2011) [Student Project] (Unpublished)

Rodents density at food premises in Kajang, Selangor / Mohd Asrul Ahmad. (2015) [Student Project] (Unpublished)

Heavy metals in sweet potato and its potential health risk to human / Azwan Azreen Alias. (2013) [Student Project] (Unpublished)

The evidence of microbiological presence in food premises: a comparison between Hulu Langat and Sepang district of Selangor Darul Ehsan / Halid Ayob. (2018) [Student Project] (Unpublished)

Diet Monsta / Nurul Hazwani Azarudin. (2022) [Student Project] (Submitted)

Heavy metal concentration in soils and selected tropical fruits and their potential health risks / Nor Asilah Azmi. (2018) [Student Project] (Unpublished)

Alumunium in baked chicken wrapped in alumunium foil / Mohd Fauzi Baharom. (2013) [Student Project] (Unpublished)

Microbial isolated on ring worn by food handler in UiTM Puncak Alam and Shah Alam / Nor Najah Bukry. (2012) [Student Project] (Unpublished)

Concentration of heavy metals in organic and inorganic green teas (camellia sinensis) from physical and online stores and its potential health risk / M. Syahirah Chapli. (2018) [Student Project] (Unpublished)

Assessing the quality of commercialized bottled drinking water / Nurul Izzati Dzulkepli. (2018) [Student Project] (Unpublished)

Microbial hazard and food safety perception among public on ready to eat street vendor food in Kuala Pilah / Ummu Khair Fazil. (2017) [Student Project] (Unpublished)

Heavy metals in free-ranged and farmed chickens / Hairul Ameelda Hairul lkhsan. (2016) [Student Project] (Unpublished)

The effectiveness of grease trap installation in food stalls at Bazaar Melawati, Ampang / Mohamad Harawi Harun. (2012) [Student Project] (Unpublished)

Heavy metals in catfish and tilapia species in ex-mining area and their potential risk to human health / Nurul Fatihah Raihan Hj Mohd Nawi. (2017) [Student Project] (Unpublished)

Foodborne pathogen associated with houseflies infestation at Puncak Alam / Nurul Atiqah Ibrahim Rasdi. (2017) [Student Project] (Unpublished)

Assessment of imazapic residues in surface water and drainage canal at Sawah Sempadan ricefield and its potential health risk / Mohamad Izhharuddin Ismail. (2015) [Student Project] (Unpublished)

Assessment of heavy metal contamination in irrigation water, soils and vegetables in Meru Vegetable Farm / Fatin Nurasyikeen Kamaldeen. (2019) [Student Project] (Unpublished)

Heavy metals contamination in canned tomato paste and their risk to human health / Nur Syamimi Khalid. (2017) [Student Project] (Unpublished)

Assessment of heavy metal concentration in dried salted fish and fishery products from Malaysia and Thailand / Mukhainizam Mah Hassan. (2013) [Student Project] (Unpublished)

Bacteriological quality of milk / Salwa Sobariah Mat Hussin. (2013) [Student Project] (Unpublished)

Oreochromis niloticus (Tilapia) as bioindicator of heavy metals contamination in two different lakes and its potential health risk / Nur Ain Adilah Mior Abdul Shukor. (2018) [Student Project] (Unpublished)

Heavy metals concentration in well water in flooded and non-flooded area and its potential health risks / Julia Norhafizah Mohamad Juhari. (2016) [Student Project] (Unpublished)

Heavy metals in edible seaweeds and its potential health risk / Fadilah Mohammad Aris. (2013) [Student Project] (Unpublished)

Preservatives level (benzoic acid) in selected fruit juices and its potential health risk at Puncak Alam, Kuala Selangor / Aisyah Hani Mohd Azami. (2016) [Student Project] (Unpublished)

Heavy metal contamination in cockles and its potential health risk to human / Mohamad Ashraf Mohd Kamarul Hizat. (2018) [Student Project] (Unpublished)

Pesticide residues content in imported and local citrus fruits / Nur Azrizan Mohd Padang. (2013) [Student Project] (Unpublished)

Effects of high temperature on formaldehyde and antimony levels in polyethylene terephthalate (PET) bootled mineral water / Nur Suhaila Mohd Pilus. (2013) [Student Project] (Unpublished)

Determination of acrylamide in banana fritters (Pisang Goreng) and it's risk to human health / Yasirah Mohd Razif. (2011) [Student Project] (Unpublished)

Assessment of imazapic residues in fish (anabas testudineus s.p) and its potential health risk at sawah sempadan ricefield / Muhammad Faaizuddin Mohd Salleh. (2015) [Student Project] (Unpublished)

The existence of total coliform and e.coli bacteria in water used by street hawkers in Melaka Tengah district in mixing with the various flavour of drinking water / Norhidayah Morsad. (2014) [Student Project] (Submitted)

Lead and cadmium concentration in budu and its potential health risk / Muhamad Faris Akram Muhamad Ludin. (2015) [Student Project] (Unpublished)

The use of HACCP in temperature control of food storage in the refrigerator and freezer / Aisahatikah Mustafa. (2012) [Student Project] (Unpublished)

Lead and cadmium contamination in freshwater fish and potential health risk in a fish farming center / Hamizah Mustaffar. (2013) [Student Project] (Unpublished)

Occurrence and estimation of aflatoxins exposure in rice in Selangor, Malaysia / Anis Nabilah Norahmad Zaki. (2014) [Student Project] (Unpublished)

Identification and confirmation of ethiological agents in selected high risk food from boarding school in Kuala Terengganu / Ahmad Fuad Omar. (2019) [Student Project] (Unpublished)

Anthropometric assessment among learning disability patients in Malaysia / Fara Shazwanie Omar Tarmizi. (2014) [Student Project] (Unpublished)

A study of acrylamide level in potato chips and its risk to human health / Hazirah Pengiran. (2010) [Student Project] (Unpublished)

Nitrates in rural drinking water supply and its potential health risk / Benard Maoh Peter Datu. (2013) [Student Project] (Unpublished)

Determination of quality oil and grease effluent at Nasi Kandar Restaurant / Noradzly Ramli. (2011) [Student Project] (Unpublished)

The microbiological quality of ice cubes and cold drinks sampled from street food vendors in Klang district area / Siti Zuraida RazaIi. (2014) [Student Project] (Unpublished)

Development of healthy 3-In-1 drink from oats ( Avena Sativa), milk, raisin (Vitis Vinifera), almonds (Prunus Amygdalus), carrot (Daucas Carota) and papaya (Carica Papaya) / Nabila Ridhuwan ... [et al.]. (2014) [Student Project] (Unpublished)

The bacteria presence on utensils and worktop surfaces in food court / Nurul Shuhada Sabaruddin. (2017) [Student Project] (Unpublished)

Factors influencing Malaysians’ halal knowledge in purchasing halal pharmaceutical products / Wan Nur Khaleda W. Hassan. (2020) [Student Project] (Unpublished)

Heavy metals contamination in canned lychee and its potential risk to human health / Nursilah Wagil. (2012) [Student Project] (Unpublished)

Human health risk from cabbage and soil contaminated with heavy metals / Khazrul Elzey Wakimin. (2016) [Student Project] (Unpublished)

Acrylamide in chips and crisps from local SME and its potential health risk / Zainorina Zainal. (2013) [Student Project] (Unpublished)

A study of concentration and potential health risk of heavy metals in market vegetables in Yan, Kedah / Johari Zainol. (2012) [Student Project] (Unpublished)

Presence of heavy metal in ready to eat food and its potential health risk / Nur Syahirah Zawawi. (2017) [Student Project] (Unpublished)

Heavy metals contamination in canned tuna fish with tomato sauce and oil and its potential health risk / Nur Azyan Syahirah Zulkifli. (2017) [Student Project] (Unpublished)

Entrepreneurship Project

Frugen / Emel Sharina Hassan ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)