Hotel ammenities, customer satisfaction and customer experience: a test of mediation/ Faizal Azrin Abdullah, Tuan Ahmad Tuan Ismail and Abdullah Muhamed Yusoff

Abdullah, Faizal Azrin and Tuan Ismail, Tuan Ahmad and Muhamed Yusoff, Abdullah (2022) Hotel ammenities, customer satisfaction and customer experience: a test of mediation/ Faizal Azrin Abdullah, Tuan Ahmad Tuan Ismail and Abdullah Muhamed Yusoff. Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 262-270. ISSN 1985-8914 ; 2590-3837

Official URL: https://www.jthca.org/

Abstract

Optimistic service experience, with its final effect on revisiting and repurchasing by customers, it appears to have gained little attention. This study starts by first outlining the concept of service experience and proceeds to differentiate between hotel amenities and customer satisfaction. The survey included 300 people who stayed at Malaysian three-star hotel. In a structured questionnaire, a five-point Likert scale was used. The unidirectional correlations between hotel room amenities, customer satisfaction, and customer experience were investigated using SPSS, as well as predictions about model construct relationships were tested. A mediational model is proposed that connects hotel room amenities to customer satisfaction through the customer experience. Customer experience does mediate the effect of hotel room amenities on customer satisfaction, according to the findings. The study's implications are examined, as well as the study's recommendations and possible research fields.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Abdullah, Faizal Azrin
UNSPECIFIED
Tuan Ismail, Tuan Ahmad
tuana436@uitm.edu.my
Muhamed Yusoff, Abdullah
UNSPECIFIED
Subjects: H Social Sciences > HF Commerce > Consumer satisfaction
H Social Sciences > HF Commerce > Customer services. Customer relations
T Technology > TX Home economics > Hotels. Bed and breakfast accommodations
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality and Culinary Arts
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 ; 2590-3837
Volume: 14
Number: 1
Page Range: pp. 262-270
Keywords: Customer experience, hotel amenities, customer satisfaction
Date: May 2022
URI: https://ir.uitm.edu.my/id/eprint/68153
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