Tourist perceptions of the implementation of health protocols in the tourism sector in Garut regency/ Endang Komesty Sinaga ... [et al.]

Sinaga, Endang Komesty and Nurwitasari, Ayu and Kurniati, Cucu and Komariah, Nur (2021) Tourist perceptions of the implementation of health protocols in the tourism sector in Garut regency/ Endang Komesty Sinaga ... [et al.]. Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 64-74. ISSN 1985-8914 ; 2590-3837

Official URL: https://www.jthca.org/

Abstract

The application of health protocols is an important thing for tourists and managers of tourism business services in the era of adapting to new habits. This research was conducted with the aim of seeing how tourists' perceptions of the application of health protocols in tourism business services in Garut Regency. The method used in this research is descriptive quantitative. The results showed that tourists have a good perception of the SOP(Standard Operational Procedures) for the Implementation of Health Protocols in Tourism Business Services and have also prepared themselves well to welcome a new life in the pandemic era, the implementation of health protocols carried out by the management of tourism business services has also been carried out well.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
Sinaga, Endang Komesty
enk@stp-bandung.ac.id
Nurwitasari, Ayu
ayunurwitasari@yahoo.com
Kurniati, Cucu
cuk.stpb@yahoo.com
Komariah, Nur
nuk@stp-bandung.ac.id
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > Travel and the state. Tourism
R Medicine > RA Public aspects of medicine > Public health. Hygiene. Preventive Medicine > Personal health and hygiene. Including clothing, bathing, exercise, travel, nutrition, sleep, sex hygiene
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Hotel and Tourism Management
Journal or Publication Title: Journal of Tourism, Hospitality and Culinary Arts
UiTM Journal Collections: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
ISSN: 1985-8914 ; 2590-3837
Volume: 13
Number: 3
Page Range: pp. 64-74
Keywords: Health protocol, tourism
Date: December 2021
URI: https://ir.uitm.edu.my/id/eprint/67586
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