Items where Subject is "Cooking, Malay"

Article

Redefining Malay Food in the Post Malaysia’s New Economic Policy (NEP) / Abd. Razak Aziz and Awang Azaman Awang Pawi. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 1-9. ISSN 1985-8914 , 2590-3837

What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837

Reframing households’ food waste prevention behaviour: a conceptual unified framework proposition integrating religiosity/ Muhammad ‘Arif Aizat Bashir … [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 127-139. ISSN 1985-8914 ; 2590-3837

Perniagaan kuih tradisional bahulu di bandar Pasir Mas, Kelantan / Nur Nasira Dalila Che Mohd Dahan, Nur Hidayah Abdul Halim and Mohd Shamsul Mohd Shoid. (2021) Jurnal Sejarah Lisan Malaysia (JSLIM), 5 (2). pp. 154-170. ISSN 2600-7088

Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity / Muhamad Zulfikri Hasni ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 59-75. ISSN 1985-8914, 2590-3837

The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Kuih tradisional masyarakat Melayu Kedah: kuih dangai / Farhana Mohd Saiful Rushdy ... [et al.]. (2021) Jurnal Sejarah Lisan Malaysia (JSLIM), 5 (2). pp. 94-113. ISSN 2600-7088

The practices of nasi ambeng among modern Javanese Community in Malaysia / Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif and Zatul Iffah Mohd Fuza. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 60-77. ISSN 1985-8914 ; 2590-3837

The globalization of Malaysia national cuisine: a concept of ‘gastrodiplomacy' / Naili Nahar ... [et al.]. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (1). pp. 42-58. ISSN 1985-8914 ; 2590-3837

Innovation practices and Malay restaurant business growth performance / Raja Puteri Saadiah Raja Abdullah, Siti Suriawati Isa and Hashim Fadzil Arifin. (2023) Journal of Tourism, Hospitality and Culinary Arts, 12 (2). pp. 226-242. ISSN 1985-8914 ; 2590-3837

Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 29-38. ISSN 0128-2697

Makanan warisan Terengganu (Keropok Warisan Losong) / Arrisha Shazlin Suhaimi ... [et al.]. (2021) Jurnal Sejarah Lisan Malaysia (JSLIM), 5 (3). pp. 280-300. ISSN 2600-7088

Attitudinal loyalty in the budget hotel industry: what are the important factors? / Dwi Suhartanto and Any Noor. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 64-74. ISSN 1985-8914 , 2590-3837

Innovation in local kuih: consumer’s behavioral intention towards Ready-Made Frozen Food (RMFF)/ Tengku Muaz Tengku Bahizalsah ... [et al.]. (2022) Advances in Business Research International Journal, 8 (3). pp. 56-64. ISSN 2462-1838

Local Malay snacks and desserts: the hidden gems of Terengganu / Amirul Hakim Zulkifli... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 125-131. ISSN 2600-7274

Book Section

Development of a bamboo hollower mechanism / Muhammad Arsyad Anuar and Norhisyam Jenal. (2023) In: Prototype Design Collection Series 2. School of Mechanical Engineering, Universiti Teknologi MARA, Johor, pp. 1-320. ISBN 978-967-0033-18-1

Malay cooking method terminologies: understanding and usage / Khairunnisa Mohamad Abdullah … [et al.]. (2014) In: 2nd ASEAN Entrepreneurship Conference 2014. Universiti Teknologi MARA, Kedah.

Tradisi nasi ambeng masyarakat Jawa / Munirah Radin Mohd Mokhtar dan Irwan Misdon. (2022) In: ARTe: Art and Expression. UiTM Perak Press, Universiti Teknologi MARA Perak, pp. 127-140. ISBN 2805-5071

Monograph

Transkrip wawancara bersama Ramlah Binti Dollah pengusaha Sate Mastura, Jabi, Terengganu / Luqman Hakim Abd Aziz and Siti Maryam Donniya. (2021) Oral History Report. Perpustakaan Tengku Anis. (Submitted)

Transkrip wawancara bersama Chef Dato Hj. Ismail bin Ahmad duta makanan dan selebriti chef Malaysia / Muhammad Husaini Abdul Rahman and Mohd Firdaus Razali. (2014) Oral History Report. Perpustakaan Tengku Anis. (Unpublished)

Pameran maya: kuih unik negeri Kelantan / Muhamad Azim Suhaimi. (2023) Other. Perpustakaan Tengku Anis (PTA).

Transkrip wawancara bersama Puan Hazliah Binti Mat Zain kuih cek mek molek / Nur Mayzatul Aqhma Ibrahim and Aiffah Zulaikha Razin. (2018) Oral History Report. Perpustakaan Tengku Anis. (Submitted)

Transkrip wawancara bersama Norazma Binti Abdul Kadir pengusaha makanan tradisional Nasi Kerabu / Munirah Mohamad and Nik Mohamad Hazim Nik Najib. (2018) Oral History Report. Perpustakaan Tengku Anis. (Submitted)

Transkrip wawancara bersama Puan Siti Fatimah binti Salleh usahawan raja rempeyek / Aina Syafira Mohammad and Wan Nur Halizan W. Mohamed. (2021) Oral History Report. Perpustakaan Tengku Anis. (Unpublished)

Transkrip wawancara bersama Puan Suriana Bt Hamzah Pengusaha Restoran By-T Laksam / Muhamad Azim Mohd Idris and Muhammad Noor Abdullah Abdul Razak. (2018) Oral History Report. Universiti Teknologi MARA, Kelantan. (Submitted)

Transkrip wawancara bersama Puan Sarinah Binti Ismail / Nur Syafiqah Syazawani Mohd Yusoff and Izzati Farahin Mohamad Nadzri. (2018) Oral History Report. Universiti Teknologi MARA, Kelantan. (Submitted)

Transkrip wawancara bersama Puan Mastura Binti Ibrahim / Nabilah Aqmar Razali and Nor Amira Ibrahim. (2018) Oral History Report. Universiti Teknologi MARA, Kelantan. (Submitted)

Transkrip wawancara bersama Che Yah bt Che Cob pembuat kuih tradisional / Sharifah Nurul Ain Syed Ali and Nur Aiman Asrari. (2024) Oral History Report. Perpustakaan Tengku Anis. (Unpublished)

Tranksrip temubual bersama Puan Norhayati binti Hj Yusoff, mengenai pembuatan dan keunikan ayam masak sambal resepi nenek / Nur Hanis Zulkarnain and Fatin Hazirah Saini. (2023) Oral History Report. Universiti Teknologi MARA, Selangor. (Unpublished)

Conference or Workshop Item

Uniknya nama, uniknya rasa (asal usul nama kuih tradisional melayu) / Sulaila Bakar, Jun Nirlawati Mohd Sahidol and Nik Ismail Harun. (2015) In: KONAKA Konferensi Akademik 2015 Pelestarian Warisan Melayu Pencetus Penambahan Ilmu, 4 November 2015, Al-Biruni , UiTM Cawangan Pahang.

Thesis

The perception towards the uniqueness of Kelantan's traditional desserts / Nurfarahin Aloha. (2014) Degree thesis, thesis, Universiti Teknologi MARA.

Development of gluten-free cocos nucifera (coconut) pulp flour and its impact on quality of Malay traditional kuih / Aziz Caliskan. (2020) Masters thesis, thesis, Universiti Teknologi MARA.

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif. (2018) PhD thesis, thesis, Universiti Teknologi MARA.

Exploration of the Chetti culinary heritage and practices: the Peranakan Indian cuisine of Malaysia / Nurul Hanis Mohd Fikri. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Malaysian ethnic festival foods, its food ways and the young generation practices / Rosmaliza Muhammad. (2011) Masters thesis, thesis, Universiti Teknologi MARA.

Exploring authentic food in Kelantan using mobile application / Muhamad Syafiq Aqim Sazeli. (2017) Degree thesis, thesis, Universiti Teknologi MARA.

Student Project

Electronic Coconut Scraper Machine / Norhafizah Ab Jalil. (2020) [Student Project] (Unpublished)

Design, analysis, and fabrication of mini size spring roll maker / Afiq Rahman Mohammad. (2022) [Student Project] (Unpublished)

Development of a bamboo hollower mechanism / Muhammad Arsyad Anuar. (2023) [Student Project] (Unpublished)

Lesung plus / Ahmad Naim Asfandi ... [et al.]. (2015) [Student Project] (Unpublished)

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud and Siti Nabilah Hani Jamaluddin. (2018) [Student Project] (Unpublished)

Dodol warisan Kelantan / Siti Aeshah Hanapi. (2022) [Student Project] (Submitted)

Dynar Lekor / Nurul Izzah Aishah Ismail. (2022) [Student Project] (Submitted)

Pembuatan dan penamaan kuih-muih tradisional Melayu / Syaza Mohd Radzi. (2016) [Student Project] (Unpublished)

Royal pudding / Amirul Haikal Roslan. (2022) [Student Project] (Submitted)

Entrepreneurship Project

Masterpiece Ltd : Satay Grilled Machine / Mohd Azzad Ab. Rahim ...[et al.]. (2016) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Porfolio: Sambal Garing Chiang Rai / Noor Asna Izyan Abd Aziz. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : The Keriaball Enterprise / Nurazida Asyiqin Abd Aziz. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Dodolicious by Adam Food Industry / Muhammad Danial Abd Hamid. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Leeya's Kitchen / Abbidah Khadijah Abdul Aziz. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sambal Tempoyak Tok Ayah / Muhamad Nur Syafawi Abdul Gani. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sambal Goreng Ibu / Nurul Athirah Abdul Hamid. (2020) [Entrepreneurship Project] (Unpublished)

Sambal Bilis Garing Ghasoo / Siti Maisarah Abdul Jalil. (2021) [Entrepreneurship Project] (Unpublished)

SambalTempeLit / Siti Hajar Abdul Malek and Ummi Ruwaidah Rosman. (2022) [Entrepreneurship Project] (Submitted)

Sambal kering ikan bilis / Nur Farzana Abdul Radzi and Auni Aqilah Mustaffa. (2023) [Entrepreneurship Project] (Submitted)

Rendang Tok Opahder Jass / Khairunnisa Abdul Rahman. (2021) [Entrepreneurship Project] (Unpublished)

(Product of mee sanggul) / Amizanurlaili Abdul Samad ... [et al.]. (2019) [Entrepreneurship Project] (Submitted)

New street carnivore / Muhamad Amirin Zufayrie Abo Wahab ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Nasi Delight/ Nur Adleen Shazleen Adnan and 'Izzati Najihah Mohd Akar. (2023) [Entrepreneurship Project] (Submitted)

Sambal Lado By Piya’s Kitchen / Nur Safia Adnan. (2021) [Entrepreneurship Project] (Unpublished)

Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Case Study : Pusat Memproses Kuih Asli / Amiirrur Rahim Ahmad. (2020) [Entrepreneurship Project] (Unpublished)

Dendeng Kak Su / Muhammad Fadhil Ahmad. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study: Kebab Kamil / Muhammad Haziq Ahmad Nazri ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Niko Crunch / Puteri Nik Nursyafika Ahmad Zaidi. (2021) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Planet Satay Cafe/ Azria Ali Yaman ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Popiacarbonarabynis / Muhammad Aliff Aminuddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Miniechicken / Alia Yasmin Anuar. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Go'bang Maju Patin Tempoyak / Aizat Syafiq Asmadi. (2021) [Entrepreneurship Project] (Unpublished)

Suhana Roti Jala / Nur Sufiahana Auladi and Raihana Abd Haris. (2023) [Entrepreneurship Project] (Submitted)

Case Study : Keropok Lekor Tok Molor / Siti Nurhidayah Awang. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : Meister Burger Food And Beverages (Service Oriented) / Dayangku Asmah Awang Osman … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Case study: Nasi Arab Kambing Ungkep / Zalikha Laila Asyiqeen Azhan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

D’Laksa / Nur Ainul Syazwanie Azim. (2020) [Entrepreneurship Project] (Submitted)

Kambiang Aznor / Muhammad Azri Azmi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

The sambal project : eat sambal, live on fire / Nur Adreanna Azmi ...[et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Syuhada Nazurah House / Nurainna Syuhada Bahri and Nur Ily Nazurah Ismail. (2022) [Entrepreneurship Project] (Unpublished)

Coolicious by Diadia / Uodia Charlie. (2021) [Entrepreneurship Project] (Unpublished)

D'Arepiz Kitchen / Ahmad Izham Che Daud. (2021) [Entrepreneurship Project] (Unpublished)

N.CO.VY Enterprise / Barry Duasin ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Gulales Homecooked's / Hanifa Ezzauddin Hussein. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : AzKuih / Ainin Sofiya Fadli. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Best Cendol Cafe / Nur Farazulaikha Hussin. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Tauhu Begedil by Ibu / Noor Nabila Khairiah Ibrahim. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Report: Beramboi Kitchen / Nor Amira Atiqah Idris. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Orisahanif Enterprice / Muhammad Sadruddin Ismail. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : DNR Lekor Sdn Bhd / Nurul Izzah Aishah Ismail. (2021) [Entrepreneurship Project] (Unpublished)

Hola Kitchen / Nurfazlina Jaafar. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Belacan Madu Enterprise Company / Fatin Afifah Huda Jafri. (2020) [Entrepreneurship Project] (Unpublished)

At Least Curry Puff / Mohamad Azim Jahya. (2021) [Entrepreneurship Project] (Submitted)

Kembara Meal By Niea / Izzah Dania Jasrie. (2021) [Entrepreneurship Project] (Submitted)

Sambal Bilis by Yunn'FJ' / Fayunah Justin. (2021) [Entrepreneurship Project] (Submitted)

Case study: Mak Siti Products (M) Sdn. Bhd / Hazirah Hakimah Kamaludin. (2020) [Entrepreneurship Project] (Unpublished)

New Product Development : Madu Belacan Enterprise / Hazirah Hakimah Kamaludin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Daging Harimau Menangis Hanythaikitchen SA / Siti Ayuni Kamarudzaman. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sambal Bilis Che Pah / Ainin Sofiya Kamarulzaman. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study : Maksu Nasi Ayam Madu / Ainin Sofiya Kamarulzaman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Kancil Raja Patin Temerloh / Muhammad Ammar Raziq Khairi. (2021) [Entrepreneurship Project] (Unpublished)

Asam pop: let it pop / Mohamad Khairolnazmi Khairudin ... [et al.]. [Entrepreneurship Project]

Social Media Portfolio (ENT 530): Pepes Ayam By Bako Bako Frozen / Saiful Zikri Madzamri. (2021) [Entrepreneurship Project] (Unpublished)

Oceans & Chips (Local Snacks Business) / Aminah Mahari … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Popia Carbonara Cheese / Madihah Majdi. (2021) [Entrepreneurship Project] (Unpublished)

The Golden Chicken Fry / Nor Aziera Mashir ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Sambal Bilis Crispy / Nurul Hazimah Mat Nor. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Karipap Daging / Muhammad Eimeerul Mazlan. (2021) [Entrepreneurship Project] (Unpublished)

Saffiyya’s Rempeyek Enterprise / Nur Adreana Syahila Mohamad. (2020) [Entrepreneurship Project] (Submitted)

Mama Na Durian Crepe / Aina Nasuha Mohamad Ghazali and Nur Syazreen Amira Ahmad Zamzuri. (2023) [Entrepreneurship Project] (Submitted)

Business Opportunity: Agent of NIMS Crispy Choco Tub / Nur Fazliana Suhaili Mohamad Rudin. (2021) [Entrepreneurship Project] (Submitted)

Keropok Lekor Timur / Mohamed Rafie Mohamed Shamshudin. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Lemang To'ki / Muhammad Shahril Mohammad Rozlan. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Seri Keropok Lekor / Anis Sukira Mohammad Yusoff. (2021) [Entrepreneurship Project] (Unpublished)

Sudumayip by Haziq / Muhammad Haziq Mohd Amin. (2021) [Entrepreneurship Project] (Submitted)

Case study : Belacan Madu Enterprise / Nazifah Shahila Mohd Anuar. (2020) [Entrepreneurship Project] (Unpublished)

Keropok Pedas Crunchy / Muhammad Amirul Izham Mohd Nawawi. (2021) [Entrepreneurship Project] (Submitted)

Case Study : Keropok Warisan Losong / Muhammad Ahnaf Mohd Nor. (2021) [Entrepreneurship Project] (Unpublished)

Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor. (2021) [Entrepreneurship Project] (Submitted)

Sambal Podeh / Rose Bathrisyia Mohd Rizal and Nurul Illya Aziz. (2023) [Entrepreneurship Project] (Submitted)

Serunding Habsah Harun / Amir Heiqal Mohd Rusli. (2020) [Entrepreneurship Project] (Submitted)

Business Plan : Serunding Kita Enterprise (Serunding Crispy Best in Town) / Amir Heiqal Mohd Rusli … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : In Saff Food Industries Sdn. Bhd. / Meriam Busyra Mohd Rusli. (2020) [Entrepreneurship Project] (Unpublished)

Peria Crispy / Nur Hidayah Mohd Sapei and Misha Farahan Johari. (2023) [Entrepreneurship Project] (Submitted)

Onigiri Nasi Lemak / Muhammad Najmi Mohd Wisham ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case study : Padang Stang Maju Enterprise / Farah Amani Mohd Zulkifli. (2020) [Entrepreneurship Project] (Submitted)

Dapo Rifqi / Nur Khairun Syuhadaa Muhamad Ruslan. (2021) [Entrepreneurship Project] (Unpublished)

Botgo (FAS Sdn. Bhd) / Muhammad Aiman Kamarudin ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

ENT 530 Case Study: Nasi Lemak Che Ta / Nurfarzana Liyana Nawawi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Daging Dendeng / Nur Liyana Noor Azmir. (2021) [Entrepreneurship Project] (Unpublished)

A’Pamps Enterprise / Aiman Fitri Nor Abdillah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Dapur CikguRu: Better Taste / Hanis Hasanah Nor Azman. (2021) [Entrepreneurship Project] (Submitted)

Ani Food Legacy / Nurul Anis Qistina Nordin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Kedai Sambal by Mama.taste / Nur Ainina Fatihah Normannuddin. (2021) [Entrepreneurship Project] (Unpublished)

Peah Kitchen / Nur Nadhia Natasya Osman. (2021) [Entrepreneurship Project] (Submitted)

Acetes Enterprise (Belacan Supplier) / Ak Mohamad Nazri Pg Damit ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

De' Pekasam Ayam / Nur Anisah Pudding. (2021) [Entrepreneurship Project] (Unpublished)

Gefro Currypuffy / Raja Fareesha Farhanah Raja Amirruddin and Siti Nuraliah Atikah Shamsuddin. (2022) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: Buttermilk Ciken / Mohamad Kameel Rejal. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 : Case Study: Nasi Kukus Malaya Ayam Cincang / Nur Liyana Rozaki ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Bahulu Che’Gu by S.A. Empire / Muhammad Aiman Ruslan and Nur 'Aisyah Sabrina Sofuan. (2022) [Entrepreneurship Project] (Submitted)

CRYpuff / Anis Farhana Sabri and Noor Mardyana Ahmad Tarmizi. (2023) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: Local Taste / Siti Athirah Saimin. (2021) [Entrepreneurship Project] (Unpublished)

Malay-Park Cafe / Mohd Suhairi Salihuddin .. [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sambal Bilis KBoom / Nur Syamimi Samuri. (2021) [Entrepreneurship Project] (Unpublished)

Qilars Karipap Store / Nurul 'Aqilah Sariman. (2021) [Entrepreneurship Project] (Unpublished)

ALYNZ’s Crunch: Keropok Cheese Meletop / Alya Faqihah Sirajuddin and Nur Fatin Nazieyrah Zakaria. (2022) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: Hotz n Crunchz / Nor Fazilla Husna Sujono. (2021) [Entrepreneurship Project] (Unpublished)

Sedap Dendeng Palam / Nur Aini Yaacob and Nor Hidayah Zolhapiah. (2023) [Entrepreneurship Project] (Submitted)

ENT 530 Social Media Portfolio: Satay Harmonis / Rabiatul Adawiyah Zainal Abidin. (2021) [Entrepreneurship Project] (Unpublished)

Viet Springtime / Nur Qurratul Aini Zainal Fithri, Che Ummu Kulthum Sulaiman and Jadzia Reanna Johari. (2022) [Entrepreneurship Project] (Submitted)

LAKSArian’s / Ameira Zainudin. (2021) [Entrepreneurship Project] (Unpublished)

Fath Sweet Flour / Ameira Zainudin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

The Kerepeks / Muhammad Anas Zamzuri. (2021) [Entrepreneurship Project] (Submitted)

STU Enterprise: Sambal Yummy / Muhammad Anas Zamzuri ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Rempeyek Sheedap By Azyla / Azyla Zulkhairi. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Kak Noris Nasi Berlauk / Muhammad Ariff Aqasha Zulkifli. (2021) [Entrepreneurship Project] (Unpublished)