Royal pudding / Amirul Haikal Roslan

Roslan, Amirul Haikal (2022) Royal pudding / Amirul Haikal Roslan. [Student Project] (Submitted)

Abstract

Royal Pudding ( sometimes also known as ' Pudding Di raja') is a traditional Pahang Malay dish taken as an appetizer or dessert. This dessert is easy to make in the stage of Pahang. This popular delicacy can be found in some restaurant and food stalls in the royal town of Pekan. This dessert started as a dessert that only served for the royalties but later it gain popularities in late 90s. The key element in making these design are combining the popularities in late 90s. The key elements as example the roof of the exhibition are taken idea from the roof of traditional Pahang wooden house but modernized with glass and metal structure. there are also element of flower carving at the top most left and right of manual illustration which taken from ' bunga pekan' (brunfelsia latifolio)

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Roslan, Amirul Haikal
mirulroslan19@gmail.com
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Samsudin, Dr. Mat Redhuan
UNSPECIFIED
Subjects: T Technology > TX Home economics > Cooking, Malay
T Technology > TX Home economics > Cooking > Baking. Confectionery
T Technology > TX Home economics > Cooking > Baking. Confectionery > Desserts, pies, and puddings. Pastry
Divisions: Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Art and Design
Programme: Faculty Art and Design
Keywords: Royal Pudding, traditional, appetizer
Date: 2022
URI: https://ir.uitm.edu.my/id/eprint/66296
Edit Item
Edit Item

Download

[thumbnail of 66296.pdf] Text
66296.pdf

Download (9MB)

Digital Copy

Digital (fulltext) is available at:

Physical Copy

Physical status and holdings:
Item Status:

ID Number

66296

Indexing

Statistic

Statistic details