Royal pudding / Amirul Haikal Roslan

Royal Pudding ( sometimes also known as ' Pudding Di raja') is a traditional Pahang Malay dish taken as an appetizer or dessert. This dessert is easy to make in the stage of Pahang. This popular delicacy can be found in some restaurant and food stalls in the royal town of Pekan. This dessert started as a dessert that only served for the royalties but later it gain popularities in late 90s. The key element in making these design are combining the popularities in late 90s. The key elements as example the roof of the exhibition are taken idea from the roof of traditional Pahang wooden house but modernized with glass and metal structure. there are also element of flower carving at the top most left and right of manual illustration which taken from ' bunga pekan' (brunfelsia latifolio)