Dodol warisan Kelantan / Siti Aeshah Hanapi

Hanapi, Siti Aeshah (2022) Dodol warisan Kelantan / Siti Aeshah Hanapi. [Student Project] (Submitted)

Abstract

Dodol is a type of food that can be categorized in the group of sweet foods (or sweets/sweets). this dodol is inherited from generation to generation from ancestors to grandchildren. There are various types of dodol namely pandan, soursop, durian, palas leavers, garut and melaka. In addition, we also sell wajik and candy. These products were very popular because uniqueness of the building that attract people to the place and buy our product.

Metadata

Item Type:	Student Project
Creators:	Creators Email / ID Num. Hanapi, Siti Aeshah aeshahhanapi@gmail.com
Contributors:	Contribution Name Email / ID Num. Advisor Samsudin, Dr. Mat Redhuan UNSPECIFIED
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification T Technology > TX Home economics > Cooking, Malay T Technology > TX Home economics > Food service
Divisions:	Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Art and Design
Programme:	Faculty Art and Design
Keywords:	Dodol, generation, uniqueness
Date:	2022
URI:	https://ir.uitm.edu.my/id/eprint/66386