Items where Subject is "Malaysia"

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Belle Vie' Café (Café) / Athirah Abdul Aziz ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

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R&D dalam IKS makanan halal: analisis status dan masalah / Nor Aini ldris. (2008) In: Proceedings STSS 2008 Broadening Horizons Through Research, 3 – 4 June 2008, M.S Garden Hotel Kuantan, Pahang.

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Fundamentals of Entrepreneurship (ENT300) : NEMESIS Sdn Bhd Caterings / Eika Nurmalina Jumat … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Effects of knowledge, attitude, practice on food safety compliance among food handlers of school canteens in Kuala Muda, Kedah / Aida Jalani, Hashim Fadzil Ariffin and Sabaianah Bachok. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 32-42. ISSN 2600-7274

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Humanistic leadership and organisation commitment among p-hailers: mediating role of perceived organisational support and moderating role of government support / Rezashah Mohd Salleh. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Rich and Pour / Muhammad Saifuladli Mohd Ghazali, Muhammad Amir Mohamad Asri and Khairul Adam Suhimi Abdullah. (2021) [Entrepreneurship Project] (Unpublished)

The practicality of leading a healthy lifestyle by consuming convenience food : a preliminary literature study / Siti Zulaikha Mutaza & Nurul Amirah Abdul Karim. (2017) [Student Project] (Unpublished)

Roti nan (Nan.Co) / Muhammad Faruq Muizuddin ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

ADIMAS 2001 / Abdul Hadi Md Aris. (2002) [Entrepreneurship Project] (Unpublished)

Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali. (2018) [Student Project] (Unpublished)

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Fruity tart (Kookie Moonie House) / Nur Fatin Atiqah Usry ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

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Elucidating the importance parameters in assessing performance and designing questionnaire on hospital food service / Noor Suzana Osman. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman. (2007) Masters thesis, thesis, Universiti Teknologi MARA.

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Crepe Mania / Nur Izyan Rosdi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Frozen Beryani Food / Raihannah Athira Mohd Radzi. (2020) [Entrepreneurship Project] (Unpublished)

Student satisfaction toward food service cafeteria among university student in UiTM Perlis / Nor Asikin Ramli. (2020) [Student Project] (Unpublished)

Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. (2013) [Research Reports] (Unpublished)

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A model for SME satisfaction towards online food delivery service system: a business to business perspective / Mohd Anuar Sulaiman. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Sayor Kitchen / Siti Nuraini Aznam. (2020) [Entrepreneurship Project] (Unpublished)

Sun Luna Cafe / Siti Nur Nazira Mohd Halim. (2020) [Entrepreneurship Project]

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Buletin HotNews Jan-Apr 2017/ Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu. (2017) Bulletin. Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu, Dungun, Terengganu.

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Customers’ perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]. (2009) Social and Management Research Journal (SMRJ), 6 (1). pp. 33-50. ISSN 1675-7017

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A case study on perceived waiting time, customer satisfaction and repatronization at Kentucky Fried Chicken (KFC), i-City, Section 7, Shah Alam / Wan Nur Farhana Wan Sazali and Maisarah Mazlan. (2013) [Student Project] (Unpublished)

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Pearl Enterprise / Ahmad Fareez Yahya ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

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Food handler knowledge, attitude and practice in school canteen / Nur Lyana Amira Zainal Azlan & Nurul Azwani Aladin. (2017) [Student Project] (Unpublished)

Factors influencing online food delivery services among UiTM Cawangan Selangor, Kampus Puncak Alam students / Norzahirah Zaini. (2019) [Student Project] (Unpublished)