Items where Subject is "Malaysia"

Article

Abd Razak, Muhamad Afiq and Ramli, Mohd Anuar (2022) Direction of food defence in post covid-19 era for Malaysia’s halal ecosystem. (2022) Journal of Contemporary Islamic Studies, 8 (Issue3): 4. pp. 81-91. ISSN 0128-0902

Ali, Norhafizah and Abdul Samad, Nor Zaitolakma (2025) Keropok panas Little Bangi. (2025) Paradigma Johor: Malaysian Academy of SME and Entrepreneurship Development, Jun (14). pp. 1-5. ISSN 2682-7824

Azhari, Nur Liyana (2021) Educational background characteristic of food handlers and their knowledge, attitude and practice toward food safety at selected keropok lekor shop in Kota Bharu, Kelantan: article. (2021) pp. 1-32. (Unpublished)

Jaini, Azila (2025) Koridor keusahawanan MASMED memberi peluang pelajar asnaf berniaga. (2025) Paradigma Johor: Malaysian Academy of SME and Entrepreneurship Development, 13. pp. 1-5. ISSN 2682-7824

Jalani, Aida and Ariffin, Hashim Fadzil and Bachok, Sabaianah (2020) Effects of knowledge, attitude, practice on food safety compliance among food handlers of school canteens in Kuala Muda, Kedah / Aida Jalani, Hashim Fadzil Ariffin and Sabaianah Bachok. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 32-42. ISSN 2600-7274

Lee, Ahmed Thaufiq and Ariffin, Hashim Fadzil and Mohd Akhir, Irina and Devi, Mazarina (2023) Key drivers of consumer acceptance of technology use in food production: synergy between health benefits and psychological factors. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 15. pp. 203-217. ISSN 2600-7274

M.D Ramli, Adilah and Ahmad Sapawi, Dg Khairunisa and Mohd Zahari, Mohd Salehuddin (2020) The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Mohamad Abdullah, Khairunnisa and Ismail, Faridah Hanim and Zamzuri, Norol Hamiza and Abdul Aziz, Saidatul Afzan and Muhamad, Rosmaliza (2020) Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Mohamed @ Naba, Mohaini and Muhammad Fadhil, Muhammad Arradhi and Jaafar, Siti Nur’ Afifah and Wan Zainal Shukri, Wan Hafiz and Abdul Rahman, Abdul Rais (2025) Food safety knowledge, attitude and hygiene practices among food court handlers in Batu Pahat, Johor. (2025) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 17 (3): 10. pp. 117-135. ISSN 1985-8914 , 2590-3837

Rahim, Kamal Fahrulrazy and Basri, Basaruddin Shah and Abdul Rahman, Nor Hadaliza (2025) Pelajar golongan asnaf dan keusahawanan di UiTM Johor. (2025) Paradigma Johor: Malaysian Academy of SME and Entrepreneurship Development, 13. pp. 1-6. ISSN 2682-7824

Tamby Chik, Chemah and Mohd Shahed, Nadiatul Shima and Bachok, Sabaianah and Mohd Shahril, Aslinda and Shamsuddin, Norsila (2023) Food handlers’ food safety knowledge, attitudes, and practices in Taman Negara, Kuala Tahan. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (1): 4. pp. 42-53. ISSN 2600-7274

Voon, Boo Ho and Kueh, Karen Meng Koon and Unggah, Lois and Chali, Raymond (2009) Customers’ perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]. (2009) Social and Management Research Journal (SMRJ), 6 (1). pp. 33-50. ISSN 1675-7017

Wan Ibrahim, Wan Muhd Faez (2025) Lagenda terubuk masin Sarawak. (2025) Paradigma Johor: Malaysian Academy of SME and Entrepreneurship Development, Jun (14). pp. 1-5. ISSN 2682-7824

Yusof, Nurul Syazwani (2021) An assessment of knowledge, attitudes, and practices (KAp) in food safety among food handlers of keropok lekor seller in Kuala Terengganu: article. (2021) pp. 1-18. (Unpublished)

Monograph

UiTM Terengganu, Fakulti Pengurusan Hotel dan Pelancongan (2017) Buletin HotNews Jan-Apr 2017/ Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu. (2017) Bulletin. Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu, Dungun, Terengganu.

Conference or Workshop Item

Idris, Nor Aini (2008) R&D dalam IKS makanan halal: analisis status dan masalah / Nor Aini ldris. (2008) In: Proceedings STSS 2008 Broadening Horizons Through Research, 3 – 4 June 2008, M.S Garden Hotel Kuantan, Pahang.

Thesis

Abd Majid, Hairul Nizwan (2024) The influence of operational attributes, moderating effect of social media marketing on customers acceptance and business performance towards mobile food truck business resilience. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Abd Murad, Aini Athirah (2024) Prevention of disobeying traffic rules among food delivery riders in Malaysia / Aini Athirah Abd Murad. (2024) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Md Dan, Puteri Nurul Syahirah (2015) Physicochemical analysis of selected Malaysian honeys / Puteri Nurul Syahirah Md Dan. (2015) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Mohd Salleh, Rezashah (2024) Humanistic leadership and organisation commitment among p-hailers: mediating role of perceived organisational support and moderating role of government support / Rezashah Mohd Salleh. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Osman, Noor Suzana (2024) Elucidating the importance parameters in assessing performance and designing questionnaire on hospital food service / Noor Suzana Osman. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Othman, Zulhan (2007) Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman. (2007) Masters thesis, thesis, Universiti Teknologi MARA.

Sulaiman, Mohd Anuar (2024) A model for SME satisfaction towards online food delivery service system: a business to business perspective / Mohd Anuar Sulaiman. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Student Project

Ismail, Muhammad Hazim (2019) Evaluation of food safety knowledge, attitude, practices and hand contamination of food handler in Islamic school. (2019) [Student Project] (Unpublished)

Md Amin, Norsyafiqah and Razali, Rohidayu (2018) Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali. (2018) [Student Project] (Unpublished)

Mohd Ghani, Nurbaitie Natasha and Mohd Wajiah, Nurzatil Aqmar (2017) Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Mutaza, Siti Zulaikha and Abdul Karim, Nurul Amirah (2017) The practicality of leading a healthy lifestyle by consuming convenience food : a preliminary literature study / Siti Zulaikha Mutaza & Nurul Amirah Abdul Karim. (2017) [Student Project] (Unpublished)

Ramli, Nor Asikin (2020) Student satisfaction toward food service cafeteria among university student in UiTM Perlis / Nor Asikin Ramli. (2020) [Student Project] (Unpublished)

Wan Sazali, Wan Nur Farhana and Mazlan, Maisarah (2013) A case study on perceived waiting time, customer satisfaction and repatronization at Kentucky Fried Chicken (KFC), i-City, Section 7, Shah Alam / Wan Nur Farhana Wan Sazali and Maisarah Mazlan. (2013) [Student Project] (Unpublished)

Zainal Azlan, Nur Lyana Amira and Aladin, Nurul Azwani (2017) Food handler knowledge, attitude and practice in school canteen / Nur Lyana Amira Zainal Azlan & Nurul Azwani Aladin. (2017) [Student Project] (Unpublished)

Zaini, Norzahirah (2019) Factors influencing online food delivery services among UiTM Cawangan Selangor, Kampus Puncak Alam students / Norzahirah Zaini. (2019) [Student Project] (Unpublished)

Entrepreneurship Project

Athirah, Abdul Aziz and Iika Qistina, Mohd Azahari and Hairin Syafida, Hadiman and Nur Amirah Nazila, Mohd Nazri and Nur Syuhada, Jamalludin (2019) Belle Vie' Café (Café) / Athirah Abdul Aziz ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Jumat, Eika Nurmalina and Abg Armia, Dyg Nurabiah and Jamel, Nur Farahin and Jamil, Nurul Amirah and Ahmad Zaidi, Amanina Khairunnisa (2018) Fundamentals of Entrepreneurship (ENT300) : NEMESIS Sdn Bhd Caterings / Eika Nurmalina Jumat … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Md Aris, Abdul Hadi (2002) ADIMAS 2001 / Abdul Hadi Md Aris. (2002) [Entrepreneurship Project] (Unpublished)

Mohd Ghazali, Muhammad Saifuladli and Mohamad Asri, Muhammad Amir and Abdullah, Khairul Adam Suhimi (2021) Rich and Pour / Muhammad Saifuladli Mohd Ghazali, Muhammad Amir Mohamad Asri and Khairul Adam Suhimi Abdullah. (2021) [Entrepreneurship Project] (Unpublished)

Muhammad Faruq, Muizuddin and Mohammad Nur Amirullah, Shahrul Nizam and Amir Aiman Aniq, Ahmad Rashidi and Norsalinda, Tan Sali and Nor Syazwana Firhana, Shariff (2019) Roti nan (Nan.Co) / Muhammad Faruq Muizuddin ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Nur Fatin Atiqah, Usry and Syafiqah Azwani, Rosman and Zulika Amira, Kamarul Hisham and Nur Shahirah Nabilah, Selamat (2019) Fruity tart (Kookie Moonie House) / Nur Fatin Atiqah Usry ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Raihannah Athira, Mohd Radzi (2020) Frozen Beryani Food / Raihannah Athira Mohd Radzi. (2020) [Entrepreneurship Project] (Unpublished)

Rosdi, Nur Izyan and Mohd Zamzuri, Nurul Izzati Ilyana and Abd Rahim, Nor Shahira and Mohamat Sabri, Nurul Asyran and Mohd Yusnal, Nurul Syahrizah (2021) Crepe Mania / Nur Izyan Rosdi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Siti Nur Nazira, Mohd Halim (2020) Sun Luna Cafe / Siti Nur Nazira Mohd Halim. (2020) [Entrepreneurship Project]

Siti Nuraini, Aznam (2020) Sayor Kitchen / Siti Nuraini Aznam. (2020) [Entrepreneurship Project] (Unpublished)

Yahya, Ahmad Fareez and Lami, Mohd Asjad and Zaini, Nurzahidah Mardiah and Jaldin, Nurathirah Safwanah (2010) Pearl Enterprise / Ahmad Fareez Yahya ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Research Reports

Rahmat, Norazlina and Ngali, Norzaidah and Ismail, Noralisa (2013) Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. (2013) [Research Reports] (Unpublished)

Oral History

Abdullah Sani, Ayu Fadhleen and Mohd Faudzi, Nur A’in (2025) Transkrip wawancara bersama Puan Suwarin Jinda binti Abdullah usahawan restoran. (2025) [Oral History] (Unpublished)

Ahmad Riza, Farah Farhanim and Mohd Ashari, Siti Nur Aisyah (2025) Transkrip wawancara bersama Encik Mohd Syamil bin Mohd Syukri usahawan muda. (2025) [Oral History] (Unpublished)

Md Usoff, Nur Afiqah Syahira and Mesman, Nuzul Hudda Najihah (2024) Transkrip wawancara bersama Puan Kasmarina binti Ismail pengilang dan usahawan sate lokcing / Nur Afiqah Syahira Md Usoff and Nuzul Hudda Najihah Mesman. (2024) [Oral History] (Unpublished)

Mohd Saifi, Ahmad Adham and Mohd Zuhari, Mohammad Faiez (2025) Transkrip wawancara bersama Puan Nur Farahiah binti Ramli usahawan. (2025) [Oral History] (Unpublished)

Zaidi, Norsyaniza Anira and Mohd Nafi, Nurul Ashma (2025) Transkrip wawancara bersama Puan Wan Sapiah binti Wan Yusoff usahawan budu tempayan. (2025) [Oral History] (Unpublished)