Galore Ice Cream / Emilliah Lawrence ... [et al.]

Lawrence, Emilliah and Manap, Elmy Azriehan and Shahrudin, Siti Noorliah and Hazairi, Nurhazleen and Razali, Mohammad Azizul Fazly (2016) Galore Ice Cream / Emilliah Lawrence ... [et al.]. [Entrepreneurship Project] (Unpublished)


Galore is defined the various type of things. Ice cream is our stage to perform the best of
satisfaction value to our customer. In order to deliver the taste of our ice cream, our company try
to make something new innovation and creative to serve the ice cream. Ice cream not only love
by the children but also the adult love who enjoy it.
Most of the time, Baskin' Robins is one of the example company that serving ice cream for
their customer. In other to be like that, we serve our customer with the uniqueness topping and
lots of flavour that home made by us. Apart from that, our company generate the new idea by
following the current technology to make an ice cream that customer can see the ice cream made
by us and customer also can choose to do it by itself.
The tastes of the ice cream is creamy and very relaxing while we enjoyed. It is about the
satisfaction of our customer that we are trying to fulfil. The texture of our ice cream is very light
and easy to memorize because we are preparing the uniqueness of topping that people love and
attract by doing so.
Our ice cream is suitable for all ages. Everybody can afford it with the best price and affordable. Furthermore, it is all about fun, while our customer enjoyed their ice cream, they also can take some Polaroid picture with their members, family or even with their partners. Our company want to give the impact of happiness to all customer that are sincerely to come and enjoyed our service.
To conclude, our company tends to create the value of relationship by serving our ice cream
to customer among themselves and the workers itself. We strongly agreed that by serving the ice
cream with various type of flavours, tastes, topping and technological in advance, we can expand
our company among local and gradually worldwide market.


Item Type: Entrepreneurship Project
Email / ID Num.
Lawrence, Emilliah
Manap, Elmy Azriehan
Shahrudin, Siti Noorliah
Hazairi, Nurhazleen
Razali, Mohammad Azizul Fazly
Subjects: H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Cooking > Baking. Confectionery > Desserts, pies, and puddings. Pastry
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
T Technology > TX Home economics > Food service
T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions: Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Business and Management
Keywords: Business plan; Business management; Entrepreneurship
Date: June 2016
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