Hitozuki Japanese Restaurant / Norhatija Basharudin ... [et al.]

Basharudin, Norhatija and Abdullah, Noor Mismadiha and Ashaari, Siti Salmi and Mohd Noor, Norhayati and Mohd Shariff, Zamzarina (2003) Hitozuki Japanese Restaurant / Norhatija Basharudin ... [et al.]. [Entrepreneurship Project] (Submitted)


'Hitozuki Japanese Restaurant' is based on Japanese food. Our business is focusing on different types of Japanese food in different taste, quality and price. Nowadays, people like to try something new, simple and nice dishes. Therefore, we take the opportunity to enter in this kind of business. Our business is formed by partnership. They are five partners involved. They are Noor Mismadiha Abdullah as a General Manager, Siti Salmi Ashaari as an Administration Manager, Norhatija Basharudin as a Marketing Manager, Zamzarina Mohd Shariff as an Operation Manager, and Norhayati Mohd Noor as a Financial Manager. All partners have quite good academic qualifications and experiences in working. We have five workers. They are a cashier, two chefs, a waiter and a waitress. Our business capital is RM154,336.60. All partners contribute RM24,796.50 each except for General Manager who contributes RM 25,150.60. We are also applying for loans, that is, RM30,000. The location of our restaurant is at SP Plaza in Sungai Petani. From the survey we made, we found that this areas are dominated by Chinese, mainly. We do a little bit different strategies from other competitors in order to attract customers. The prices are also cheap and reasonable compared to other Japanese Restaurants. Lastly, we hope that our business will bring reasonable profit for our company based on our sales. Besides that, our company should aware that in any business people participate in, there must be deficit or surplus.


Item Type: Entrepreneurship Project
Email / ID Num.
Basharudin, Norhatija
Abdullah, Noor Mismadiha
Ashaari, Siti Salmi
Mohd Noor, Norhayati
Mohd Shariff, Zamzarina
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Service industries
T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions: Universiti Teknologi MARA, Kedah > Sg Petani Campus > Faculty of Administrative Science and Policy Studies
Keywords: food product, Japanese food
Date: 7 April 2003
URI: https://ir.uitm.edu.my/id/eprint/57300
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