Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.]

Abu Samah, Zumaya and Abdul Hak, Norita and Misman, Faridah Najuna and Latif, Noor Khalilah and Md. Zin, Tuti Norazura (1998) Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Kami berlima telah bersepakat untuk memilih nama ‘RESTORAN SRI KASIH’ kerana ia menggambarkan perasaan kasih sayang yang wujud di antara sesama manusia. Selain daripada pelanggan kami dapat menikmati masakan ala tradisional kami, kami juga cuba mewujudkan situasi harmoni dan semangat keukhwahan bukan sahaja diantara majikan dan pekerja malahan diantara pelanggan sesama pelanggan.

Item Details

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Abu Samah, Zumaya 96812172 Abdul Hak, Norita 96666478 Misman, Faridah Najuna 96857255 Latif, Noor Khalilah 96828365 Md. Zin, Tuti Norazura 96700987
Contributors:	Contribution Name Email / ID Num. Advisor Bujang, Jamaluddin UNSPECIFIED
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning T Technology > TX Home economics > Food service T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions:	Universiti Teknologi MARA, Melaka > Alor Gajah Campus > Faculty of Business and Management
Keywords:	Rancangan perniagaan; Asas keusahawanan; ETR300; Restoran
Date:	1998
URI:	https://ir.uitm.edu.my/id/eprint/54065

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