Dewan Makan / Amanina Khairunnisa Ahmad Zaidi … [et al.]

In this report, we only focusing on our business's plans and matters such as opportunities of the business. Other than that, we also focused on how we make a plan or implementing a strategic plan in our business in order for our business continuously consumed by the customers.
Our business is only target the students by giving them services that they need daily. We are providing foods & drinks for them. Our cafeteria are the only students needed in the area of their hostel because they are frequently buying their foods in the cafeteria. Our business provide a various type of food such as nasi campur, kolo mee, fried noodle or rice. And we have serve a quality food for them to make sure they are not having any diseases. These happened because of every students needs an affordable price of foods for them. We have been discussed with UiTM about the price and the rules that we should followed what have been stated. As for students, they need a average price of food so they can saving money from over-budget every week. Besides, we also included opportunities, threats and problems that we identify our self in our business. From that, we can know what are our weaknesses of our business that we should improve more in the future and accept any complaint that had been raised by the students for a better businesses.