Double Puff Cafe / Syairazi Majid ... [et al.]

Majid, Syairazi and Salim, Jurlina and Anjin, Mimie and Awang Zainal, Dg. Yasmin Naquiah and Alimudin, Andi Nurfarhanah (2014) Double Puff Cafe / Syairazi Majid ... [et al.]. [Entrepreneurship Project] (Unpublished)


This business is based on partnership where it consists of four (5) members.
The members consist of the General Manager, Administration Manager, Marketing
Manager, Operational Manager and Financial Manager. The business capital is
amounted to RM250,000 where the total contribution of each member is RM50000.
Our business double cafe idea is a based on our traditional puff product that from
curry puff. We were tryin to innovate the puff flavour into various flavour that is
serunding,corn beef, anchovy, crab, and mix vege. Our company want to try something new
and unique toward this product. The price also will be consider in moderate rate so all people
afford to buy it.
Our business will be expected to commerce on Januari 2015, and as well our vision to
be achieved is to make our company well known in domestic industry, besides that to satisfy
our customer need with guide from customer charter. This will be realized by the full
cooperation and efforts among the partners to give their own commitment in order to achieve
goal of our company.


Item Type: Entrepreneurship Project
Email / ID Num.
Majid, Syairazi
Salim, Jurlina
Anjin, Mimie
Awang Zainal, Dg. Yasmin Naquiah
Alimudin, Andi Nurfarhanah
Subjects: H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Cooking > Baking. Confectionery > Desserts, pies, and puddings. Pastry
T Technology > TX Home economics > Food service
T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions: Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Business and Management
Keywords: Business plan; Business management; Entrepreneurship
Date: September 2014
Edit Item
Edit Item


[thumbnail of 50312.pdf] Text

Download (331kB)

Digital Copy

Digital (fulltext) is available at:

Physical Copy

Physical status and holdings:
Item Status:

ID Number




Statistic details