The Scene Cafe and Bistro / Mohamad Afiq Zuber ... [et al.]

Zuber, Mohamad Afiq and Abdul Wahab, Mohd Fariz Azwan and Sutiman, Muhammad Shaffuan and Razak, Nabilah and Abdul Haris, Nurita (2010) The Scene Cafe and Bistro / Mohamad Afiq Zuber ... [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

The planning of the cafe that more focus on the franchises because there is the
Worldwide Franchising Statistics (1995) where the consultancy surveyed state that the
franchising in Malaysia do not very developed as compared to the other country such as
United States and Japan. According to the author of research, Vitor F.C Goncalves &
etc .• "The presence of international franchise systems is dominant, but a small number
of local concepts were developed and some have already started international
operations". However, it is not easy to develop a small business while have to compete
with other franchising competitors such as Mc Donalds, KFC, Pizza Hut and other
cafes. According to it, The Scene Cafe and Bistro have its own operational strategies
and the most importantly how the concepts will be. We want to have an upscale,
relaxing and leisure interior design in order to attract and keep customers. In addition,
the cafe will be facilitating with innovative environment such as the affordable access to
the internet or online services, reading section, and a partition for the gamers.
Such as the Cafe Jubilee in Malta (1998), it is the first chain of cafe/bistro that
was totally conceived locally by itself. In the business proposal of The Scene Cafe and
Bistro is actually focus on the local operational to successfully stand with its own
strategic partnership. By becoming The Scene Cafe and Bistro, the clients will satisfy to
enjoy the food and drink in a unique homely environment. Why we choosing the
franchise? This is because the food industries are becoming increasingly popular that
make high profit which is available in the food and beverage industry .In fact, food is always in demand, there is no worry for our business to shut down. With the existence
of the expertise, the highly commitment, the high-qualified franchisor team and more
knowledge in the aspects of this business, it will reduce the risk of failure. In order to
achieve the purposed of this business, we are oriented to cope with the constantlychanging
needs of the customers. It is also important to adapt their expectations and
demands.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Zuber, Mohamad Afiq
2008267076
Abdul Wahab, Mohd Fariz Azwan
2008267152
Sutiman, Muhammad Shaffuan
2008294046
Razak, Nabilah
2008267222
Abdul Haris, Nurita
2008211136
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Food service
T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions: Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Administrative Science and Policy Studies
Item ID: 49064
Uncontrolled Keywords: Business plan; Business management; Entrepreneurship
URI: https://ir.uitm.edu.my/id/eprint/49064

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