Pizza Anak Dol / Nur Maisarah Zamani

Zamani, Nur Maisarah Pizza Anak Dol / Nur Maisarah Zamani. [Entrepreneurship Project] (Submitted)

Abstract

In order to complete my case study in Fundamentals Of Entrepreneurship, I was given two options either to choose sole proprietorship or partnership. After I go further, I decided to choose a sole proprietorship business which situated just a stone’s throw away from my house. Due to Covid-19, I managed to gather sufficient information regarding to the business by interview the founder; Madam Nor Rosidah Osman through email, WhatsApp and some voice calls. Despites all difficulties during the spread of Covid-19, her business still manages to gain a fortune profits and never her restaurant never stop hustling. At the end of the interview, I am capable to complete the ask as required such as background of their business. Besides, I can analyze the entrepreneurial characteristics of the business thoroughly.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Zamani, Nur Maisarah 2018212278
Contributors:	Contribution Name Email / ID Num. Advisor Mat Rusok, Nur Hazelen UNSPECIFIED
Subjects:	H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty T Technology > TX Home economics > Cooking > Baking. Confectionery T Technology > TX Home economics > Restaurants, cafeterias, tearooms, etc.
Divisions:	Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Administrative Science and Policy Studies
Keywords:	Pizza Anak Dol, Sole proprietorship, firewood., founder, Food Panda
URI:	https://ir.uitm.edu.my/id/eprint/58929