Items where Subject is "Hospitality industry. Hotels, clubs, restaurants, etc. Food service"

Article

A Rahman, Faradewi Bee and Osman, Suriati and Ismail, Faridah Hanim and Azman, Asma and Ahmad Termizi, Nursyazrina and Dahri, Siti Zarifah (2022) The implementation of Halal food awareness among undergraduate students/ Faradewi Bee A Rahman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 335-347. ISSN 1985-8914 ; 2590-3837

Ab. Saleem, Shabir Ahmad and Weerakit, Naree (2011) Strategies for the Development of Hospitality SMEs in Kabul, Afghanistan / Shabir Ahmad Ab. Saleem and Naree Weerakit. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 63-75. ISSN 1985-8914 , 2590-3837

Abang Abdurahman, Abang Zainoren and Ahmad, Johanna Adlin and Ali, Jati Kasuma and Bujang Khedif, Lenny Yusrina and Bohari, Zubaidah and Kibat, Silverina Anabelle (2023) Gastronomic tourism of Sebuyau, Malaysia: an ecosystem for sustainable development / Abang Zainoren Abang Abdurahman... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (2). pp. 39-55. ISSN 2600-7274

Abd Majid, Hairul Nizwan and Mohd Zahari, Mohd Salehuddin and Jipiu, Lovelyna Benedict and Kutut, Mohd Zain and Bashir, Muhammad ‘Arif Aizat (2022) Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 271-285. ISSN 1985-8914 ; 2590-3837

Abd Patah, Mohd Onn Rashdi and Mohd Zahari, Mohd Salehuddin (2022) Career development, work environment and challenges of hotel middle managers / Mohd Onn Rashdi Abd Patah and Mohd Salehuddin Mohd Zahari. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 50-68. ISSN 1985-8914 ; 2590-3837

Abdul Aziz, Azdel and Mohd Radzi, Salleh and Mohd Zahari, Mohd Salehuddin and Ahmad, Noor Azmi (2011) Hotel website dimension: Analyzing customers’ preferences / Azdel Abdul Aziz... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 ; 2590-3837

Abdul Aziz, Azdel and Mohd Radzi, Salleh and Mohd Zahari, Mohd Salehuddin and Ahmad, Noor Azmi (2011) Hotel website dimension: analyzing customers’ preferences / Azdel Abdul Aziz …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 85-108. ISSN 1985-8914 , 2590-3837

Abdul Aziz, Azdel and Saiful Bakhtiar, Mohd Faeez and Kamaruddin, Mohd Syaquif Yasin and Ahmad, Noor Azmi (2012) Information and communication technology application’s usage in hotel industry / Azdel Abdul Aziz... [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 34-48. ISSN 1985-8914 ; 2590-3837

Abdul Majid, Mohd Aliff and Azman, Ana Batrisyia and Mohd Zaki, Mohd Izwan and Zahari, Harnizam and Hassan, Hafizah (2024) Investigating customer loyalty: can fast-food restaurants keep them coming back? / Mohd Aliff Abdul Majid ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 244-263. ISSN 1985-8914 ; 2590-3837

Abdul Majid, Mohd Aliff and Azman, Ana Batrisyia and Usman, Samsul Bahri and Zahari, Harnizam and Abdul Raji, Mohd Nazri (2024) Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 619-639. ISSN 1985-8914 ; 2590-3837

Abdul Rahman, Reezlin and Hasbullah, Mohamad Amer and Mohd Zahari, Mohd Salehuddin (2016) Modular System and Students Psychomotor Performance / Reezlin Abdul Rahman …[et al.]. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1). pp. 17-34. ISSN 1985-8914 , 2590-3837

Abdullah, Hasan and Wahab, Samsudin and Shahibi, Mohd Sazili and Malim, Muhammad Rozi and Ali, Juwahir (2013) Model Integrasi Indeks Utama Prestasi (MIIUPA-KPIAs) Agensi Payung Industri Homestay Melayu Malaysia / Hasan Abdullah ... [et al.]. (2013) Jurnal Pemikiran dan Kepimpinan Melayu. pp. 53-71. ISSN 2289-5744

Abdullah, Rahman and Arifin, Aniza and Samsudin, Azlina and Bachok, Sabaianah and Zahari, Harnizam (2021) The issues and challenges faced by Malay cuisine in the foreign market / Rahman Abdullah ... [et al.]. (2021) Jurnal Intelek, 16 (2): 3. pp. 20-28. ISSN 2682-9223

Abu Bakar, Nur Afif Nabilah and Abdullah, Norhidayah (2020) Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 1-14. ISSN 1985-8914 , 2590-3837

AbuKhalifeh, Ala`a Nimer and Mat Som, Ahmad Puad (2016) Customer Perceptions of Service Quality in Luxury Hotels in Jordan / Ala`a Nimer AbuKhalifeh and Ahmad Puad Mat Som. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 36-44. ISSN 1985-8914 , 2590-3837

Ahmad, Aziemah and Omar, Emi Normalina (2023) Exploring challenges of food delivery riders in the gig economy – a conceptual model / Aziemah Ahmad and Emi Normalina Omar. (2023) Advances in Business Research International Journal, 9 (3). pp. 45-52. ISSN 2462-1838

Ahmad, Noor Azmi and Abdul Aziz, Azri and Kamarudin, Syaquif Yasin and Abdul Aziz, Azdel and Saiful Bakhtiar, Mohd Faeez (2012) The influence of direct financial compensation towards future-graduates career choice in hotel industry / Noor Azmi Ahmad … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 18-30. ISSN 1985-8914 , 2590-3837

Ahmad, Noor Azmi and Kamarudin, Syaquif Yasin and Abdul Aziz, Azdel and Bakhtiar, Mohd Faeez Saiful and Che Ahmat, Nur Hidayah (2011) Customer segmentation approaches and hotel occupancy performance: A case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad... [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914 ; 2590-3837

Ahmad, Noor Azmi and Kamarudin, Syaquif Yasin and Abdul Aziz, Azdel and Saiful Bakhtiar, Mohd Faeez and Che Ahmat, Nur Hidayah (2011) Customer segmentation approaches and hotel occupancy performance: a case study of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 109-125. ISSN 1985-8914 , 2590-3837

Ahmad, Nur Khairina Marsya and Hamdan, Yasmin Nuraina and Abu Bakar, Siti Khuzaimah and Anuar, Jazira and Akbarruddin, Mohd Noor Azmin (2024) Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 711-723. ISSN 1985-8914 ; 2590-3837

Ahmadi, Mehdi and Nikseresht, Mehdi and Darabkhani, Mohammad Faraji and Asgari, Shamsollah (2015) Environmental evaluation for tourism development in Ilam township / Mehdi Ahmadi ...[et al.] &,. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). pp. 21-34. ISSN 1985-8914 , 2590-3837

Aminudin, Norliza and Hassan, Nita Abdul and Shaukani, Nurul Fatiah Aishah and A Jamal, Salamiah (2021) Customer satisfaction towards hotel industry in Malaysia: a systematic review of pre-covid19 era. (2021) Insight Journal (IJ), 8 (1). pp. 170-181. ISSN 2600-8564

Amrahi, Amirul Muidz and Mohd Radzi, Salleh (2014) Hotel internet marketing channels and purchase decision / Amirul Muidz Amrahi and Salleh Mohd Radzi. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). pp. 22-31. ISSN 1985-8914 ; 2590-3837

Anastasiou, Michael (2019) Analysing the implications of hospitality and culinary educators’ tacit knowledge utilization / Michael Anastasiou. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 34-44. ISSN 1985-8914 ; 2590-3837

Andrade, Maureen Snow and Miller, Doug and Westover, Jonathan H. (2021) The impact of supervisory status on job satisfaction for hospitality and non-hospitality workers/ Maureen Snow Andrade, Doug Miller and Jonathan H. Westover. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 88-109. ISSN 1985-8914 ; 2590-3837

Ang, Kean Hua (2018) Highlands sustainable development and tourist’s satisfaction: a grounded model study / Ang Kean Hua. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 12-22. ISSN 1985-8914 ; 2590-3837

Anh, Hai Le and Klieve, Helen and McDonald, Christine V. (2015) Transnational Tourism Programs in Vietnam: Students’ Perspectives and a Practitioner’s Reflection / Anh Hai Le …[et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 32-92. ISSN 1985-8914 , 2590-3837

Anuar, Azyyati and Mohd Piah, Zainuddin and Mustapa, Siti Noor Syalwani (2021) An overview of food delivery business / Azyyati Anuar ... [et al.]. (2021) FBM Insights, 3: 5. pp. 10-12. ISSN 2716-599X

Anuar, Jazira and Sumarjan, Norzuwana and Mohd Radzi, Salleh (2013) A preliminary study on the benefits of loyalty programs in Malaysian city hotels / Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 51-63. ISSN 1985-8914 ; 2590-3837

Aprilia, Lu’luwatin Rosdiana and Marini, Sri and De Vos, Sari Melinda Rosalina (2021) Covid-19 and the work motivation: hotel employees based on Herzberg’s two factor-theory perspective / Lu’luwatin Rosdiana Aprilia, Sri Marini and Sari Melinda Rosalina De Vos. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 53-63. ISSN 1985-8914 ; 2590-3837

Ari Wibowo, Yusep Windhu (2021) How a resort solves financial crisis in pandemic era? / Yusep Windhu Ari Wibowo. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 36-43. ISSN 1985-8914 ; 2590-3837

Ariffin, Hashim Fadzil and Mohd Said, Noraslinda and Hamir, Norhamizan and Lahap @ Wahab, Johanudin and Zainol, Noorliza and Ngelambong, Anderson (2020) Cup of coffee at the library? Factors influencing consumers’ acceptance of foodservice at the library / Hashim Fadzil Ariffin ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 17. pp. 145-159. ISSN 2600-7274

Ariffin, Hashim Fadzil and Raja Abdullah, Raja Puteri Saadiah and Baba, Noradzhar (2015) Structural relationships of organizational identity and organizational citizenship behaviour among Malaysian hotel employees / Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdullah and Noradzhar Baba. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914 ; 2590-3837

Asmui, Mas'Udah and Zainal Abidin, Intan Nordiana and Mohd Liezuardee, Nur Fallah and Mohd Suhaimy, Nur Sabrina and Othman, Wafiqah and Jamaludin, Nurul Fazira (2024) An empirical study of students’ satisfaction towards on-campus foodservice operations / Mas'Udah Asmui ... [et al.]. (2024) Journal of International Business, Economics and Entrepreneurship (JIBE), 9 (1): 9. pp. 100-109. ISSN 0128-7494

Awang, Khairil Wahidin and Abdul Aziz, Yuhanis and Samdin, Zaiton (2011) Pattern of small hotel businesses: a perspective from the practitioners / Khairil Wahidin Awang …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 69-84. ISSN 1985-8914 , 2590-3837

Awang Razli, Izyanti and A. Jamal, Salamiah and Mohd Zahari, Mohd Salehuddin (2017) Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb / Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 213-224. ISSN 1985-8914 ; 2590-3837

Azhar, A.R. and Mohd Salehuddin, M. Z. and Saiful Bakhtiar, Mohd Faeez and Kamaruddin, Mohd Syaquif Yasin (2012) Customer satisfaction with hypermarket fresh food’s characteristics / A.R. Azhar … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 17-37. ISSN 1985-8914 , 2590-3837

Azis, Laili Afliza and Che Ahmat, Nur Hidayah (2022) Impact of COVID-19 pandemic on hotel service quality and customer satisfaction / Laili Afliza Azis and Nur Hidayah Che Ahmat. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 69-96. ISSN 1985-8914 ; 2590-3837

Aziz, Abd. Razak and Awang Pawi, Awang Azaman (2016) Redefining Malay Food in the Post Malaysia’s New Economic Policy (NEP) / Abd. Razak Aziz and Awang Azaman Awang Pawi. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 1-9. ISSN 1985-8914 , 2590-3837

Azmi, Azila and Ahmad, Johanna Adlin (2022) Developing Malaysia’s smart community-based tourism model / Azila Azmi and Johanna Adlin Ahmad. (2022) Jurnal Intelek, 17 (2): 10. pp. 102-112. ISSN 2231-7716

Baba, Noradzhar and Mohd Shahril, Aslinda and Hanafiah, Mohd Hafiz (2020) Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914 ; 2590-3837

Babh, Siti Azira and Ismail, Mohd Noor Ismawi and Abdul Aziz, Azdel and Razli, Izyanti Awang (2022) Trusting the wisdom of stranger and eWOM credibility in collaborative consumption: a conceptual paper/ Siti Azira Babh ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 364-379. ISSN 1985-8914 ; 2590-3837

Bahari, Khairil Anuar and Che Azmi, Muhammad Nuruddin and Mohd Kamal, Saiful Bahri and Zainol, Noorliza and Mahat, Fadhlina and Abdullah, Dahlan (2020) The effects of brand image, perceived trust and perceived risk on online booking intention: a conceptual model / Khairil Anuar Bahari ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 22. pp. 203-213. ISSN 2600-7274

Baker, David and Unni, Ramaprasad (2019) Can online courses improve my GPA? A case of hospitality & tourism students in Asia and United States / David Baker and Ramaprasad Unni. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 45-64. ISSN 1985-8914 ; 2590-3837

Bashir, Muhammad ‘Arif Aizat and Abd Majid, Hairul Nizwan and Norkhalid, Nurul Adibah and Mohd Zahari, Mohd Salehuddin and Ismail, Hazmal (2022) What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837

Bibit, Nur Syahira and Zulkifly, Muhammad Izzat (2021) Perceived values of the hotel website quality and behavioral loyalty among baby boomers/ Nur Syahira Bibit and Muhammad Izzat Zulkifly. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 46-70. ISSN 1985-8914 ; 2590-3837

Bidder, Christy (2022) Employability anxiety and career intention among hospitality and tourism management students: a pre- and post-COVID-19 comparison analysis / Christy Bidder. (2022) ESTEEM Journal of Social Sciences and Humanities, 6 (1): 1. pp. 1-14. ISSN 2600-7274

Bidder, Christy Bidder and Aidi, Muhammad Zulhazmi and Hong, Leanne Marian and Fatt, Boyd Sun and Kibat, Silverina Anabelle and Mogindol, Spencer Hedley and Daniel, Shareen Dina and Jailani, Sylviana Imelda (2021) COVID-19: travel intention and restoring travelers’ confidence / Christy Bidder … [et al.]. (2021) ESTEEM Journal of Social Sciences and Humanities, 5 (1). pp. 126-140. ISSN 2600-7274

Boo, Huey Chern and Ting, Lee Hui (2011) Cultural Differences in the Effect of an Explanation on Consumers' Perceived Justice and Post-Recovery Satisfaction / Boo Huey Chern and Ting Lee Hui. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 19-29. ISSN 1985-8914 , 2590-3837

Boonyarit, Ratthasak and Phetvaroon, Kullada (2011) Spa Service Quality: The Case of the Andaman Tourism Cluster (Phuket, Phang Nga and Krabi), Thailand / Ratthasak Boonyarit and Kullada Phetvaroon. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 69-79. ISSN 1985-8914 , 2590-3837

Broz, Charles C. and Taylor, D. Christopher and Barr, Jonathan (2015) Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 58-75. ISSN 1985-8914 , 2590-3837

Chaipinit, Witchu and Phetvaroon, Kullada (2011) Motivation and Behaviour of Thai Outbound Tourists to Europe / Witchu Chaipinit and Kullada Phetvaroon. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 99-109. ISSN 1985-8914 , 2590-3837

Che Ahmat, Nur Hidayah and Rahamat, Syafiqah and Arendt, Susan Wohlsdorf (2023) Socio-demographics influence on hospitality employee job insecurity, work engagement, financial concern, quality of life and mental health / Nur Hidayah Che Ahmat, Syafiqah Rahamat and Susan Wohlsdorf Arendt. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 1. pp. 33-52. ISSN 2600-7274

Che Ahmat, Nur’ Hidayah and Ahmad Ridzuan, Ahmad Hidayat and Din, Norrina and Zainol, Noorliza and Razali, Mohamad Azli (2015) Syariah compliant hotel: The concept and practices / Nur’Hidayah Che Ahmat ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914 ; 2590-3837

Che Mohd Ruzima, Amal Syafiqah and Sumarjan, Norzuwana and Sulong, Siti Nurhanifah and Azeman, Ainnin Sofea (2024) How online hotel reviews affect consumer booking decisions / Amal Syafiqah Che Mohd Ruzima ... [et al.]. (2024) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 16 (2). pp. 150-167. ISSN 1985-8914 , 2590-3837

Chua, Bee Lia and Othman, Mohhiddin and Boo, Huey Chern and Ab.Karim, M. Shahrim and Ramachandran, Sridar (2009) Customer’s reaction to servicescape failure and associated recovery strategy: an exploration study in the food service industry / Chua Bee Lia ...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (2). pp. 23-47. ISSN 1985-8914 , 2590-3837

Clifford, Cate and Robinson, Richard and Arcodia, Charles (2009) Searching for the authentic: foodservice at a medieval banquet / Cate Clifford ... [et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 48-64. ISSN 1985-8914 , 2590-3837

Cyril de Run, Ernest and Liew, Li Tyng (2007) Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng. (2007) Malaysian Journal of Quality, 2. pp. 57-74. ISSN 1823-7347

Dorji, Tashi and Chaisawat, Manat (2011) The Present Situation of Travel Agencies and Their Future Prospects in Bhutan / Tashi Dorji and Manat Chaisawat. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 45-56. ISSN 1985-8914 , 2590-3837

Fadzil, Shahir and Hamid, Rasidah and Ong, Hanafi (2024) A study in green hotels in the Klang area: the mediation effect of satisfaction between green marketing practices and hotel revisit intention / Shahir Fadzil, Rasidah Hamid and Hanafi Ong. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1011-1025. ISSN 1985-8914 ; 2590-3837

Faizar, Fairuz Ahmad and Mohd Ali, Najua and Tarmazi, Siti Anis Adilah (2021) Online food ordering & delivery service: a study of satisfaction among students residing in UiTM Pulau Pinang during Movement Control Order (MCO) / Fairuz Ahmad Faizar, Najua Mohd Ali and Siti Anis Adilah Tarmazi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 139-147. ISSN 1985-8914 ; 2590-3837

Foo, Lee-Yen and Ghazali, Hazrina and Zawawi, Dahlia and Mohamad, Siti Fatimah and Othman, Mohhidin (2019) A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry / Lee-Yen Foo … [et al.]. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-21. ISSN 1985-8914 ; 2590-3837

Foo, Lee-Yen and Ghazali, Hazrina and Zawawi, Dahlia and Mohamad, Siti Fatimah and Othman, Mohhidin (2020) A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry/ Lee-Yen Foo ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 48-68. ISSN 1985-8914 ; 2590-3837 (Submitted)

Fukey, Leena Nitin and Kumar, Jeetesh and Balasubramanian, Kandappan and Patil, Jyotsna A. (2016) Relationship marketing in hotel industry: A conceptual study / Leena Nitin Fukey … [et a.l]. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (1). pp. 1-16. ISSN 1985-8914 , 2590-3837

Fusté-Forné, Francesc and Hussain, Asif (2021) Looking through a tourist gaze: the Joy of Missing Out (JOMO) and the case of mussels/ Francesc Fusté-Forné and Asif Hussain. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 1-8. ISSN 1985-8914 ; 2590-3837

Ghazali, Hazrina and Mohd Nasyuki, Nasyira and Oon, Xiao Yi and Ishak, Maisarah (2012) Human resource practices and employees’ intention to stay in the Kuala Lumpur hotel industry / Dr. Hazrina Ghazali … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 88-118. ISSN 1985-8914 , 2590-3837

Ghazali, Hazrina and Yap, Sing Yee and Ahmad, Faridah (2015) Emotional Labour: A Case of Fast Food Employees in Klang Valley, Malaysia / Hazrina Ghazali ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 16-31. ISSN 1985-8914 , 2590-3837

Ghazali, Muhammad Syazani and Mohd Shahril, Aslinda and Norzeri, Nur Aina Shuhada and Rosle, Nur Ain Shafika (2021) Hotel website quality influence on customer purchase intention / Muhammad Syazani Ghazali ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 110-122. ISSN 1985-8914 ; 2590-3837

Hashim, Muhammad Hanif and Ngelambong, Anderson and Abdullah, Dahlan and Kom, Campiranon (2023) Examining attributes affecting fast-food restaurants’ self-service ordering kiosk continuous usage intention. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 14. pp. 186-202. ISSN 2600-7274

Hashim, Nur Iman and Mohd Fauzi, Nadzirah (2020) Investigating the operational issues of Islamic hotel business in Malaysia: a conceptual paper / Nur Iman Hashim and Nadzirah Mohd Fauzi. (2020) Journal of Islamic Philanthropy & Social Finance (JIPSF), 1 (1). pp. 23-28. ISSN 2590-3942

Hashim, Nur Iman and Mohd Fauzi, Nadzirah (2022) Muslim-friendly hotel in Malaysia: the development, operating concept, and associated issues / Nur Iman Hashim and Nadzirah Mohd Fauzi. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (1). pp. 14-22. ISSN 2590-3942

Hendirek, Ivyany Hindirek and Abdul Satal, Mira Suzana and Lorin, Viviana and Mohd Zaidi, Nur Murniza and Mohamad Musa, Nurafiqah (2021) Purchase intention of tourism products and services promoted through Facebook among millennial in Malaysia / Ivyany Hindirek Hendirek … [et al.]. (2021) ESTEEM Journal of Social Sciences and Humanities, 5 (1). pp. 88-100. ISSN 2600-7274

Hussain, Sarah and Ahmad Shah, Firdous and Kareem, Saima (2020) Expectations of Indian guests from hotel preparedness in COVID-19 / Sarah Hussain, Firdous Ahmad Shah and Saima Kareem. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 31-51. ISSN 1985-8914 ; 2590-3837

Ibrahim, Zubi Abdelati and Anuar, Faiz Izwan (2024) Trust as mediating effect on the factors of technology adoption in hotels / Zubi Abdelati Ibrahim and Faiz Izwan Anuar. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 763-780. ISSN 1985-8914 ; 2590-3837

Indra, Febryola (2021) Culinary tourism as a support for the tourism industry based on local wisdom in the city of Serang/ Febryola Indra. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 9-19. ISSN 1985-8914 ; 2590-3837

Ishak, Noriza and Ramli, Adilah (2016) The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50. ISSN 1985-8914 ; 2590-3837

Ismail, Isma Noornisa (2023) Coffee chronicles: a journey through cafes in Bertam / Isma Noornisa Ismail. (2023) eLingua, 2. ISSN 2600-7134

Istekhar Ahmad, Nazmeen Fatima and Alias, Nur Izzati Nabilah and Mohamad Faizal, Adriana and Mohd Zaidi, Nur Murniza and Mohamad Musa, Nurafiqah and Gatu, Alvin (2023) Millennial perceptions of Airbnb in Kota Kinabalu, Sabah. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (1): 5. pp. 54-65. ISSN 2600-7274

Jalani, Aida and Ariffin, Hashim Fadzil and Bachok, Sabaianah (2020) Effects of knowledge, attitude, practice on food safety compliance among food handlers of school canteens in Kuala Muda, Kedah / Aida Jalani, Hashim Fadzil Ariffin and Sabaianah Bachok. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 32-42. ISSN 2600-7274

Jamaludin, Nur Lelawati and Mehon, Patrick (2020) The role of big 5 personality traits in determining ethical behaviour for hospitality industry employees in Malaysia / Nur Lelawati Jamaludin, Patrick Mehon. (2020) International Journal of Service Management and Sustainability (IJSMS), 5 (1). pp. 1-24. ISSN 2550-1569

Jesni, Nur Hidayah and Abd Patah, Mohd Onn Rashdi (2021) Customer mistreatment and employees’ emotional exhaustion: moderating role of gender/ Nur Hidayah Jesni and Mohd Onn Rashdi Abd Patah. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 156-169. ISSN 1985-8914 ; 2590-3837

Jimenez Tipon, Tricia Anne and Rosas, Maria Victoria (2020) Gastronomy: An Econometric Analysis as a Business Driver / Tricia Anne Jimenez Tipon and Maria Victoria Rosas. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 94-106. ISSN 0128-2697

Joo-Ee, Gan and Seo, Nuli (2018) Millennials’ environmental awareness, price sensitivity and willingness to pay for green hotels / Joo-Ee Gan and Seo Nuli. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 47-62. ISSN 1985-8914 ; 2590-3837

Kamalul Ariffin, Mohd Khairul Adzahan and Salwey, Mohd Syahril and Abd Pata, Mohd Onn Rashdi and Abdul Hadi, Hamizad and Usman, Samsul Bahri and Musa, Mushaireen (2023) Customers’ perception on hotel buffet menu setting, drivers of plate waste and food waste awareness / Mohd Khairul Adzahan Kamalul Ariffin ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 154-167. ISSN 1985-8914 ; 2590-3837

Kapiki, S.T. (2012) Factors enhancing economic performance in hospitality. The paradigm of Greek hotel companies / S.T. Kapiki. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 7-18. ISSN 1985-8914 , 2590-3837

Khaksar, Ali and Tahmouri, Ali and Hoseinrazavi, Sarvenaz (2010) The reciprocal effects of architecture and tourism: the sustainability approach / Ali Khaksar ... [et al.]. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (3). pp. 33-44. ISSN 1985-8914 , 2590-3837

Khalid, Shaiful Annuar and Alias, Hassan (2006) The importance of organizational citizenship behaviour among hotel employees / Shaiful Annuar Khalid and Hassan Ali. (2006) Jurnal Intelek, 4 (1). pp. 43-56. ISSN 2231-7716

Kim, Youngmi and Kim, Samuel Seongseop and Seo, Jeongmo and Hyun, Jaechun (2011) Hotel Employees' Competencies and Qualifications Required According to Hotel Divisions / Youngmi Kim …[et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 1-18. ISSN 1985-8914 , 2590-3837

Kinat, Nesin @ Elizabeth and Amir Ishak, Noormala (2018) The relationship between by stander participation behavior and innovative capability in the Malaysian hotel industry / Nesin Elizabeth Kinat and Noormala Amir Ishak. (2018) Voice of Academia (VOA), 13 (2). pp. 118-133. ISSN 2682-7840

Lahap, Johanudin and G., Barry O'Mahony and Jim, Sillitoe (2011) Towards developing a service delivery improvement model for the Malaysian Hotel sector / Johanudin Lahap, G. Barry O'Mahony and Jim Sillitoe. (2011) Social and Management Research Journal (SMRJ), 8 (2). pp. 75-98. ISSN 1675-7017

Lee, Chang and Lee, Jungwon (2012) Analysis of the relationships between the hospitality workforce and job- satisfaction factors according to age, gender, native language, and racial- ethnicity / Chang Lee and Jungwon Lee. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 31-58. ISSN 1985-8914 , 2590-3837

Lee, Wen-Chih (2012) Preliminary construction of an indicated model of perceptions of industrial prospects – an empirical study of tourism and hospitality education in Taiwan / Lee Wen-Chih. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 38-55. ISSN 1985-8914 , 2590-3837

M. Ibrahim, Aladin (2019) Drivers of organizational commitment and job satisfaction among lodging industry employees / Aladin M. Ibrahim. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-19. ISSN 1985-8914 , 2590-3837

Mahdzar, Mazlina and Jaapar, Aini (Dr.) and Wan Mohd Zain, Wan Zuraida and Ismail, Ismassabah and Abd Razak, Rosdiana (2021) Tracing pre-diploma students’ academic performance : a case of Universiti Teknologi MARA Malaysia/ Mazlina Mahdzar ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 134-141. ISSN 1985-8914 ; 2590-3837

Mansor, Fazreena and Marwan, Nur Fakhzan and Yahya, Wan Khaltom and Ali, Roslina and Abd Aziz, Nurul Nadia and Suppiah, Ratha Krishnan (2025) Post-pandemic resilience: assessing the role of corporate social responsibility practices in the hotel sector in fulfilling sustainable development goals / Fazreena Mansor ... [et al.]. (2025) Management & Accounting Review (MAR), 24 (1): 9. pp. 229-251. ISSN 2550-1895

Martin, Steven Andrew and Assenov, Ilian (2011) Beach and Coastal Survey of Thailand: What Future for Surf Tourism / Steven Andrew Martin and Ilian Assenov. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 77-87. ISSN 1985-8914 , 2590-3837

Mashuri, Mas Affandy and Abd Patah, Mohd Onn Rashdi and Abdul Aziz, Azdel (2020) Future culinary students’ career: do internship program experiences make a difference?/ Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (2). pp. 128-143. ISSN 1985-8914 ; 2590-3837 (Submitted)

Mat Nawi, Nor Maizana and Shahril, Zurena@Rena and Hamid, Rasidah and Nik Hashim, Nik Alif Amri (2022) A conceptual framework: examination the role of physical environment on Airbnb experiences/ Nor Maizana Mat Nawi ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 380-392. ISSN 1985-8914 ; 2590-3837

Md Mubin, Siti Ida Isnainie and Hemdi, Mohamad Abdullah and Isjkarim, Srinita (2021) Factors affecting career advancement of female chefs / Siti Ida Isnainie Md Mubin, Mohamad Abdullah Hemdia and Srinita Isjkarim. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 99-109. ISSN 1985-8914 ; 2590-3837

Md Noor, Nurfatin Nabiela and Mohd Said, Noraslinda and Lahap@Wahab, Johanudin and Abdul Hakim, Fairuz and Rahim, Noraini (2023) The influence of service quality and employee quality on customer’s loyalty towards hotels in Perlis during COVID-19 pandemic / Nurfatin Nabiela Md Noor ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 6. pp. 106-118. ISSN 2600-7274

Md Nor, Mohamad Niza and Mat Noor, Ahmad Nizan and Ahmad, Zulaiha and Khalid, Shaiful Annuar and Ibrahim, Ima Ilyani (2017) Factors affecting turnover intention among Gen Y in hotel industry / Mohamad Niza Md Nor ... [et al.]. (2017) Jurnal Intelek, 12 (1). pp. 1-5. ISSN 2231-7716

Mohamad, Nur Afiqah and Marican, Nor Dalila (2022) Exploration of core motivational factors of Muslim friendly spa utilization among the spa goers / Nur Afiqah Mohamad and Nor Dalila Marican. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 303-311. ISSN 1985-8914 ; 2590-3837

Mohamad, Siti Nadhirah and Hasbollah, Hasif Rafidee and Ab Ghaffar, Siti Fatimah (2022) The relationships between service quality, satisfaction, and loyalty of spa customers/ Siti Nadhirah Mohamad, Hasif Rafidee Hasbollah and Siti Fatimah Ab Ghaffar. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 297-302. ISSN 1985-8914 ; 2590-3837

Mohamad Abdullah, Khairunnisa and Nor Azam, Nor Rabiatul Adawiyah (2021) Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students/ Khairunnisa Mohamad Abdullah and Nor Rabiatul Adawiyah Nor Azam. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 123-133. ISSN 1985-8914 ; 2590-3837

Mohamad Ibrahim, Hairunnisa and Mohd Ghazali, Azuralisda and Jaafar, Zuratulraha (2021) Exploring factors influencing purchase intention on semi-prepared food among Malaysia consumers/ Hairunnisa Mohamad Ibrahim, Azuralisda Mohd Ghazali and Zuratulraha Jaafar. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 21-32. ISSN 1985-8914 ; 2590-3837

Mohamad Idris, Mohamad Luqman and Tamby Chik, Chemah and Hazman Wong, Nurul Farah Sharini and Abdul Rahman, Abdul Rais and Mohd Shahril, Aslinda and Bachok, Sabaianah (2022) Moderating effects of media towards repurchasing functional food / Mohamad Luqman Mohamad Idris ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 74-89. ISSN 1985-8914 ; 2590-3837

Mohamed, Badaruddin and Suleiman, Jafar (2011) Challenges of religious tourism in Palestine / Badaruddin Mohamed and Jafar Suleiman. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 25-38. ISSN 1985-8914 , 2590-3837

Mohamed Idris, Aida Khalida and Mohd. Pakri, Nur Adnin and Hashim, Norliana and Nik Mohd Nor, Nik Mohd Shahril and Faat, Farhan (2020) An overview of service quality towards guest’s satisfaction in hospitality industry / Aida Khalida Mohamed Idris ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 21. pp. 196-202. ISSN 2600-7274

Mohd Akhir, Irina and Abd Rahman, Rabiatul Adawiyah and Isa, Nina Farisha and Razali, Mohamad Azli and Mohd Mazlan, Mohd Azreen (2023) Enhancing customers' perceived value in the hotel industry; updated reviews and insights on customer satisfaction on emotional and functional values from a pandemic-era study. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (2): 13. pp. 169-183. ISSN 2600-7274

Mohd Akhir, Irina and Rozekhi, Nor Azureen and Rani, Zaharah and Zakaria, Nurul’Aishah @ N and Abd Hakim, Fairuz and Johari, Noorsa Riza (2020) Turnover intention; predicting age role on perceived work exhaustion in hospitality industry / Irina Mohd Akhir ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 24. pp. 230-243. ISSN 2600-7274

Mohd Akhir, Nur Farah Liyana and Md Shamsudin, Nurshamshida (2019) Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin. (2019) ESTEEM Journal of Social Sciences and Humanities, 3 (Nov): 10. pp. 1-7. ISSN 2600-7274

Mohd Amin, Noraziah and Tugiman, Nursafwah and Sharipudin, Mohamad Noor Salehhuddin (2024) Semantic and syntactic evaluations of food brand slogans / Noraziah Mohd Amin, Nursafwah Tugiman and Mohamad Noor Salehhuddin Sharipudin. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1026-1045. ISSN 1985-8914 ; 2590-3837

Mohd Ashmir Wonga, Muhammad Syukri and Harun, Nur Hafizah and Moidin, Shofiyyah and Mamat, Norazlina (2022) Mengadaptasi tanggungjawab sosial korporat dari sudut filantropi oleh hotel patuh syariah di Malaysia: satu kerangka konsep / Muhammad Syukri Mohd Ashmir Wonga … [et al.]. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (1). pp. 1-13. ISSN 2590-3942

Mohd Asri, Dian Aszyanti Atirah (2023) The mediating effect of innovation on organisational culture and hotel performance: a proposed theoretical framework / Dian Aszyanti Atirah Mohd Asri. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 4. pp. 17-32. ISSN 2600-7274

Mohd Johan, Mohd Remie and Md. Syed, Md. Azalanshah and Mohd Adnan, Hamedi (2021) Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 85-102. ISSN 1985-8914 ; 2590-3837

Mohd Najhan, Nurul Fathiah Sufiah and Mohd Shahril, Aslinda and Tamby chik, Chemah and Chang, Flora (2022) The relationship between restaurant atmospheric and customer satisfaction: Malaysian restaurants contexts / Nurul Fathiah Sufiah Mohd Najhan … [et al.]. (2022) Advances in Business Research International Journal (ABRIJ), 8 (1): 14. pp. 46-59. ISSN 2462-1838

Mohd Nazri, Fatin Nabila and Simpong, Derweanna Bah and Mohd Radzi, Naziatul Aziah (2022) The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 187-199. ISSN 1985-8914 ; 2590-3837

Mohd Radzi, Salleh and Amran, Mohamed and Aziz, Abdul Razak and Supardi, Azlan (2007) Strategy and structure of the hotel industry in Malaysia / Salleh Mohd Radzi ... [et al.]. (2007) Social and Management Research Journal (SMRJ), 4 (1). pp. 97-107. ISSN 1675-7017

Mohd Raihan, Nurul Shahiera and Osman, Suriati and Abdul Rahman, Faradewi Bee and Ismail, Faridah Hanim and Isa, Nina Farisha (2022) Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 53-73. ISSN 1985-8914 ; 2590-3837

Mohd Razali, Nor Amira and Awang, Khairil Wahidin and Mohd Yusof, Mohd Fadil and Hasan, Hazriah (2022) Understanding the concept of Islamic hospitality: a move towards Malaysia hotel’s sustainability/ Nor Amira Mohd Razali ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 175-186. ISSN 1985-8914 ; 2590-3837

Mohd Salleh, Norlida Hanim and Othman, Redzuan and Mohd Idris, Siti Hajar and Jaafar, Abdul Hamid and Selvaratnam, Doris Padmini (2012) The indigenous community’s perceptions of tourism development in the Cameron Highlands, Malaysia: a preliminary study / … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 77-87. ISSN 1985-8914 , 2590-3837

Mohd Shahril, Aslinda and Tamby Chik, Chemah and Amer, Nurul Hanis (2022) Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 96-112. ISSN 1985-8914 ; 2590-3837

Mohd Shariff, Fadzillah and Kutut, Mohd Zain and Abdul Hadi, Hamizad (2014) Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Mohd Yusof, Mohamad Amirul Rashid and Ismail, Mohd Noor Ismawi and Mazlan, Nurfatihah and Abd Aziz, Azdel and Mohd Aslin, Mohd Asyraf (2024) Unlocking e-wallet adoption: exploring the influence of functional barriers from a generation X perspective / Mohamad Amirul Rashid Mohd Yusof ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 802-819. ISSN 1985-8914 ; 2590-3837

Mohd Yusof, Noor Hidayah and Ab Halim, Nur Syamirah and Mohi, Zurinawati (2021) User experiences using e-Hailing food delivery service in Klang Valley/ Noor Hidayah Mohd Yusof, Nur Syamirah Ab Halim and Zurinawati Mohi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 33-53. ISSN 1985-8914 ; 2590-3837

Mohd Zahari, Mohd Salehuddin and Abdul Patah, Mohd Onn Rashdi and Mohd Radzi, Salleh and Othman, Zulhan (2011) Tipping: has it becoming prevalent norms in Malaysia hospitality industry / Mohd Salehuddin Mohd Zahari … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 39-52. ISSN 1985-8914 , 2590-3837

Mohd Zahari, Mohd Salehuddin and Awang, Khairil Wahidin (2014) Assessing students’ cooking knowledge before enrolment in a culinary arts program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 15-26. ISSN 1985-8914 , 2590-3837

Mohd Zahari, Mohd Salehuddin and Mohd Shariff, Fadzillah and Tuan Ismail, Tuan Ahmad (2014) Hospitality industry careers: Analysis on students interest based on different location of upbringing and secondary school background / Mohd Salehuddin Mohd Zahari, Fadzillah Mohd Shariff and Tuan Ahmad Tuan Ismail. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (2). ISSN 1985-8914 ; 2590-3837

Mohd. Yusoff, Fazuin and Chang Abdullah, Flora Shumin (2010) What really matters when choosing a hotel? The case of middle east tourists in Kuala Lumpur, Malaysia / Fazuin Mohd. Yusoff and Flora Shumin Chang Abdullah. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (3). pp. 53-62. ISSN 1985-8914 , 2590-3837

Mohi, Zurinawati and Zaireen, Abu and Sulaiman, Maimunah (2014) Brand personality dimensions and their effects on customer satisfaction in Kuala Lumpur hotels / Zurinawati Mohi …[et al.]. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 37-44. ISSN 1985-8914 , 2590-3837

Muhammad, Nur Hafizah and Mat Yusoff, Nur Dalila (2022) Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 286-296. ISSN 1985-8914 ; 2590-3837

Muhammad Ghazali, Ameleya and Abdul Latip, Muhammad Safuan and Zulkurnain, Muhammad Zulhilmi and Zainozaman, Mohammad Syakir (2022) Service quality attributes influencing spa goers’ satisfaction in Kuala Lumpur, Malaysia / Ameleya Muhammad Ghazali ... [et al.]. (2022) ESTEEM Journal Of Social Sciences And Humanities, 6 (2). pp. 89-101. ISSN 2600 7274

Mustapa, Siti Noor Syalwani and Anuar, Azyyati and Mohd Piah, Zainuddin (2021) Food delivery business: a new trend in 2020 / Siti Noor Syalwani Mustapa ... [et al.]. (2021) FBM Insights, 3: 6. pp. 13-15. ISSN 2716-599X

Myagmarsuren, Odonchimeg and Chen, Ching-Fu (2011) Exploring Relationships between Destination Brand Equity, Satisfaction, and Destination Loyalty: A Case Study of Mongolia / Odonchimeg Myagmarsuren and Ching-Fu Chen. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 81-94. ISSN 1985-8914 , 2590-3837

Naim Misran, Norsyahidatun and Md.Sharif, Mohd Shazali and Akbarruddin, Mohd Noor Azmin and Saad, Mazni and Muhamed Yusoff, Abdullah (2022) Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 140-163. ISSN 1985-8914 ; 2590-3837

Nguyen, Hanh and Chaisawat, Manat Chaisawat (2011) The Current Situation and Future Development of Hospitality and Tourism Higher Education in Vietnam / Hanh Nguyen and Manat Chaisawat. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 57-67. ISSN 1985-8914 , 2590-3837

Nik Mohd Nor, Nik Mohd Shahril and Othman, Mohd Syafiq and Abdullah Zawawi, Ahmad Nadzlan and Shabani, Nur Anis Syaza (2024) Factors influencing satisfaction towards premium coffee shops in Penang / Nik Mohd Shahril Nik Mohd Nor ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 102-121. ISSN 1985-8914 ; 2590-3837

Norazha, Nadiah Sarah and Mohd Faisol, Nur Farah and Mat Baki, Raiyan Najmi and Mohi, Zurinawati (2022) Influence of quick-service restaurant’s service quality towards customer online review / Nadiah Sarah Norazha ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 97-129. ISSN 1985-8914 ; 2590-3837

Norbu, Kunzang and Chaisawat, Manat (2011) Guidelines for Standardization and Classification of Hotels in Bhutan / Kunzang Norbu and Manat Chaisawat. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 19-29. ISSN 1985-8914 , 2590-3837

Nordin, Norfarah and Abdul Khalid, Siti-Nabiha (2021) Tourist police service quality and service culture influence on tourists’ confidence/ Norfarah Nordin and Siti-Nabiha Abdul Khalid. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 15-36. ISSN 1985-8914 ; 2590-3837

O'Mahony, Barry and Lahap, Johanudin and Sillitoe, Jim (2011) The Development of a Service Delivery Improvement Model for the Malaysian Hotel Sector: A Focus on the Developing, Formulating, Synthesising and Refinement of a New Model / Barry O'Mahony … [et al.]. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 1-24. ISSN 1985-8914 , 2590-3837

Omar, Norhafizah and Mohd Shahril, Aslinda (2019) Relationship between training effectiveness, motivation and public hospitals food handlers’ food safety practice / Norhafizah Omar and Aslinda Mohd Shahril. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 11 (2). pp. 1-15. ISSN 1985-8914 ; 2590-3837

Othman, Mohhidin and Goodarzirad, Bahar (2013) Restaurant color’s as stimuli to enhance pleasure feeling and its effect on diners’ behavioral intentions in the family chain restaurants / Mohhidin Othman and Bahar Goodarzirad. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 75-101. ISSN 1985-8914 , 2590-3837

Othman, Nor Azlan and Bakhari, Nor Aziyah (2021) UiTM signs Memorandum of Understanding (MoU) with Dandy Modern Food Sdn. Bhd. / Nor Azlan Othman and Nor Aziyah Bakhari. (2021) UiTM MOU / MoA.

Othman, Nor Azlan and Rezo, Khairul Hidayat (2022) Memorandum Persefahaman (MoU) dimeterai antara Universiti Teknologi Mara (UiTM) dan Garden Village Design Sdn Bhd (GVDSB) / Nor Azlan Othman and Khairul Hidayat Rezo. (2022) UiTM MOU / MoA.

Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Mat Daud, Zainab ‘Aqilah and Jamaludin, Mohd Aizat and Mahamod, Lukman Hakim and Ahmad Fadzlillah, Nurrulhidayah (2017) Attraction of three-star hotel through alternative entertainments / Rashidi Othman … [et al.]. (2017) Journal of Contempory Islamic Studies, 3 (1). pp. 31-40. ISSN 0128-0902

Othman, Zulhan and Salehuddin, Mohd and Hashim, Rahmat and Ibrahim, Shahariah (2009) Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 23-34. ISSN 1985-8914 , 2590-3837

P. Ramli, Rosnaini and Salman, Hanis Syakira and Sazari, Lea Nursuria Sariza and Azmi, Alia (2020) Evaluating microbiological quality of kitchen equipment in school canteens / Rosnaini P. Ramli ... [et al.]. (2020) Health Scope, 3 (3). pp. 49-53. ISSN 2735-0649

Pansiri, Jaloni and Courvisanos, Jerry (2011) Strategic Alliances and Technology in Tourism / Jaloni Pansiri and Jerry Courvisanos. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (1). pp. 25-47. ISSN 1985-8914 , 2590-3837

Peng, Yang and Boonyanmethaporn, Watsida (2021) 7Ps theory of service marketing innovation: a survival strategy for hotel sector post Covid-19 in China / Yang Peng and Watsida Boonyanmethaporn. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 110-127. ISSN 1985-8914 ; 2590-3837

Permatasari, Mustika and Aldora, Mega and Detmuliati, Alditya (2021) The hotel X-Belitung marketing strategy evaluation in the Covid-19/ Mustika Permatasari, Mega Aldora and Alditya Detmuliati. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 75-86. ISSN 1985-8914 ; 2590-3837

Philip, Abdul Malik and Othman, Zulhan and Talib, Adi Hakim and Saiful Bakhtiar, Mohd Faeez and Kedin, Nor Adila (2024) Social Media Influencer (SMI) restaurant reviews and students’ patronization decision / Abdul Malik Philip ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 682-696. ISSN 1985-8914 ; 2590-3837

Quah, Wei Boon and Che Abu Bakar, Aznur Fazlin and Mohd Yusop, Norjainah (2021) Determining the relationship between self-directed learning readiness and acceptance of eLearning among culinary students/ Quah Wei Boon, Aznur Fazlin Che Abu Bakar and Norjainah Mohd Yusop. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (1). pp. 37-45. ISSN 1985-8914 ; 2590-3837

Ramley Alan, Siti Zuraini and Md. Radzi, Salleh and Hemdi, Mohamad Abdullah (2009) An empirical assessment of hotel managers turnover intentions: the impact of organizational justice / Siti Zuraini Ramley Alan ... [et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 1-22. ISSN 1985-8914 , 2590-3837

Rawitchandaran, Anbarasan and Mohamad, Arifha and Abu Seman, Noor Aslinda and Mohd Angsor, Mohd Asmadi and Mohamad, Ashbie (2025) Shaping customer experiences through robot service quality: evidence from the Klang Valley hospitality industry / Anbarasan Rawitchandaran ... [et al.]. (2025) Journal of Academia, 13 (1): 5. pp. 71-81. ISSN 2289-6368

Razali, Mohamad Azli and Abd Rahman, Rabiatul Adawiyah and Zainol, Noorliza and Din, Norrina and Anuar, Azyyati (2023) Embracing hospitality innovation in the Faculty of Hotel and Tourism Management Universiti Teknologi MARA Pulau Pinang / Mohamad Azli Razali ... [et al.]. (2023) RISE: Catalysing Global Research Excellence (3): 21. pp. 1-6. ISSN 2805-5883

Rerkrujipimol, Jutamas and Assenov, Ilian (2011) Marketing Strategies for Promoting Medical Tourism in Thailand / Jutamas Rerkrujipimol and Ilian Assenov. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (2). pp. 95-105. ISSN 1985-8914 , 2590-3837

Rusdin, Nurul Amalinah and Abdul Rashid, Rosmalina (2018) Service quality, satisfaction and revisit intention: a conceptual model / Nurul Amalinah Rusdin and Rosmalina Abdul Rashid. (2018) Journal of Tourism, Hospitality and Culinary Arts, 10 (2). pp. 1-11. ISSN 1985-8914 ; 2590-3837

Safri, Safwana Nur Widad and Mohi, Zurinawati (2022) The quality of Kopitiam physical environment: are patrons satisfied? / Safwana Nur Widad Safrin and Zurinawati Mohi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (3). pp. 1-22. ISSN 1985-8914 ; 2590-3837

Salleh, Rashid and Hamir, Norhamizan and Azmi, Nur Ain Nabila and Abdul Rahim Siddiqe, Ashraf Siddik Khan (2020) Hotel restaurant food delivery app: customer intention / Rashid Salleh ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 19. pp. 171-179. ISSN 2600-7274

Salleh, Salmalina and Lee, Shih Hu and Mikeng, Damien (2024) How far mobile learning has gone through in tourism and hospitality education: a bibliometric analysis / Salmalina Salleh, Lee Shih Hui and Damien Mikeng. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 956-967. ISSN 1985-8914 ; 2590-3837

Samengon, Harnidah (2022) Consumer’s motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 460-473. ISSN 1985-8914 ; 2590-3837

Samsudin, Nurul Aida and Tamby Chik, Chemah and Azman, Farah Nurshaheera and Bachok, Sabaianah (2017) The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (1): 5. pp. 41-49. ISSN 1985-8914 ; 2590-3837

Sangaran, Gopinath and Selvanayagam, Gobinath (2021) A review of the current hotel industry situation in Malaysia/ Gopinath Sangaran and Gobinath Selvanayagam. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 9-20. ISSN 1985-8914 ; 2590-3837

Sarangal, Rajani Kumari and Sharma, Priyanka and Manhas, Parikshat Singh (2020) Organizational commitment, talent management and performance in hospitality industry/ Rajani Kumari Sarangal, Priyanka Sharma and Parikshat Singh Manhas. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (3). pp. 65-83. ISSN 1985-8914 ; 2590-3837 (Submitted)

Serwah, Akua and Simpong, Derweanna Bah and Abdul Rahim, Marlisa (2022) Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Rahim. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 32-40. ISSN 1985-8914 ; 2590-3837

Shahril, Zurena @ Rena and Remey Den, Nur Syazwanie Arissa and Shamshul Bahari, Nur Ainal Syuhada and Mohd Asnawi, Noorfarah Ilyana (2024) Customer satisfaction in using digital QR code menu ordering in restaurant / Zurena @ Rena Shahril ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 820-831. ISSN 1985-8914 ; 2590-3837

Sharma, Vivek and Bhat, Dada Ab Rouf (2020) Co-creation and service innovation as performance indicators in the hospitality industry / Vivek Sharma and Dada Ab Rouf Bhat. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (2). pp. 76-95. ISSN 1985-8914 , 2590-3837

Shi, Ying Chua and Abdul Aziz, Muhammad Firzan (2024) Green practice: an empirical investigation on the interiors of healthy restaurants in Penang / Shi Ying Chua and Muhammad Firzan Abdul Aziz. (2024) Built Environment Journal, 21 (1): 10. pp. 118-128. ISSN 2637-0395

Sinaga, Endang Komesty and Nurwitasari, Ayu and Kurniati, Cucu and Komariah, Nur (2021) Tourist perceptions of the implementation of health protocols in the tourism sector in Garut regency/ Endang Komesty Sinaga ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 64-74. ISSN 1985-8914 ; 2590-3837

Sivakumar, V. and Saranya, PR. and Leelapriyadharsini, S. and Iyappan, A. (2020) Impact of social media on e-tourism: a critical analysis of determinants of decision making/ V. Sivakumar ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 92-98. ISSN 1985-8914 ; 2590-3837 (Submitted)

Soo-Cheng, Chuah and Chai, Li Cheam and Abd. Kadir, Sulaika (2020) Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 29-38. ISSN 0128-2697

Suhartanto, Dwi (2011) Hotel Brand of Origin: Do Guests Perceive Service Differences? / Dwi Suhartanto. (2011) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 3 (3). pp. 1-24. ISSN 1985-8914 , 2590-3837

Suhartanto, Dwi and Noor, Any (2013) Attitudinal loyalty in the budget hotel industry: what are the important factors? / Dwi Suhartanto and Any Noor. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 64-74. ISSN 1985-8914 , 2590-3837

Sulong, Siti Nurhanifah and Mohamad, Norhaya Hanum and Ahmad Shariff, Siti Nor Fadillah and Arifin, Aniza and Abdul Manap, Malisa Sahila (2021) Culinary students’ career intention in the hospitality industry: the importance of the work environment during practical training / Siti Nurhanifah Sulong ... [et al.]. (2021) Jurnal Intelek, 16 (2): 4. pp. 29-36. ISSN 2682-9223

Sun Fatt, Boyd and Jailani, Sylviana Imelda and Daniel, Shareen Dina and Hong, Leanne Marian and Kibat, Silverina Anabelle and Bidder, Christry and Mogindol, Spencer Hedley and Aidi, Muhammad Zulhazmi (2020) The impact of COVID-19 Standard Operating Procedure for businesses on job stress and job performance in lodges and homestays of Sukau, Kinabatangan / Boyd Sun Fatt ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 1-12. ISSN 2600-7274

Tarmazi, Siti Anis Adilah and Mohd Ali, Najua and Ismail, Suriaty and Ab. Aziz, Wan Siti Nor Azma (2021) The purchase intention of online home-based food products among Kelantanese / Siti Anis Adilah Tarmazi ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 128-138. ISSN 1985-8914 ; 2590-3837

Tay, Kei Win and Mohamad, Siti Fatimah (2022) Advantages and challenges of the gig economy: Perspective from potential hospitality employees / Tay Kei Win, Siti Fatimah Mohamad. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 348-363. ISSN 1985-8914 ; 2590-3837

Tengku Zainal Abidin, Tengku Nor Hidayati and Ahmad, Hasan and Mohd-Hairul, Ab.Rahim (2017) Konsep halal dan al-Istibra’ Pangasius Sutchii menurut perspektif Islam dan sains akuakultur / Tengku Nor Hidayati Tengku Zainal Abidin, Hasan Ahmad and Ab.Rahim Mohd-Hairul. (2017) Journal of Contempory Islamic Studies, 3 (1). pp. 85-98. ISSN 0128-0902

Tey, Yeong Sheng and Shamsudin, Mad Nasir and Mohamed, Zainalabidin and Abdullah, Amin Mahir and Radam, Alias (2010) Expenditure patterns on foodservice in Malaysia / Tey Yeong Sheng ... [et al.]. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (3). pp. 1-8. ISSN 1985-8914 , 2590-3837

Tijani, Nasiru and Okunola, G.A. and Yina, Orga Donald (2012) Service delivery and customers’ satisfaction in some selected hotels in Ikeja areas of Lagos state / Tijani Nasiru … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (3). pp. 1-17. ISSN 1985-8914 , 2590-3837

Tijani, Nasiru Olawale and Uch-Ibeabuchi, Chinyere Catherine and Yina, Orga Donald (2012) Socio-economic benefits of la campagne tropicana beach resort to the host community / Tijani Nasiru Olawale … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (2). pp. 49-65. ISSN 1985-8914 , 2590-3837

Voon, Boo Ho and Kueh, Karen Meng Koon and Unggah, Lois and Chali, Raymond (2009) Customers’ perception of restaurant service quality : evidence from Malaysia / Voon Boo Ho ... [et al.]. (2009) Social and Management Research Journal (SMRJ), 6 (1). pp. 33-50. ISSN 1675-7017

Wan Kamarudin, Wan Nor Bayah and Mohd Fuza, Zatul Iffah and Mat Ghani, Amanina and Wan Nawawi, Wan Nazriah (2023) Understanding the COVID-19 pandemic impact on hospitality industry: an industry perspective on graduates’ employability in higher education / Wan Nor Bayah Wan Kamarudin ... [et al.]. (2023) Asian Journal of University Education (AJUE), 19 (4): 1. pp. 597-612. ISSN 2600-9749

Wan Sageng, Christopher and Kasa, Mark and Pudun, Joseph Martin and Ramli, Nursyafiqah (2020) Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 15-30. ISSN 1985-8914 , 2590-3837

Ward, Veda and Mattern, Alex (2019) Sustainability, safety and security: A case for hospitality industry response to natural disasters / Veda Ward and Alex Mattern. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Wibowo, L.A. and Dirgantari, P.D. and Hurriyati, Ratih and Widjajanta, Bambang and Hijrianti, R.A. (2020) E-WOM in creating purchasing decisions on online hotel reservation / L.A. Wibowo ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 248-259. ISSN 1985-8914 ; 2590-3837

Yusoff, Murni (2019) Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff. (2019) ESTEEM Journal of Social Sciences and Humanities, 3 (Nov): 7. pp. 69-79. ISSN 2600-7274

Zaihan, Asma and Mohd Khamis, Nor Farawahidah and Ahmad Ruslin, Elyssa Maisara and Md Mubin, Siti Ida Isnainie and Fudzali, Fadzhiathul Azwa (2023) Determinants affecting culinary undergraduates’ future career decision in post-COVID era. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 13. pp. 172-185. ISSN 2600-7274

Zainol, Noor Azimin and Mohd Shariff, Nurhazani and Mustafa, Eshaby (2021) Measures taken by the hoteliers to overcome the COVID-19 impact / Noor Azimin Zainol, Nurhazani Mohd Shariff and Eshaby Mustafa. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 284-296. ISSN 1985-8914 ; 2590-3837

Zaitun, Djamal and Siagian, Albiner and Julianti, Elisa and Setianingsih, Rita M. (2021) Regulation of central and regional governments in managing foodservice with environmental insight in/ Zaitun Djamal ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 44-52. ISSN 1985-8914 ; 2590-3837

Zulfakar, Fatin Nadhirah and Mohamad Saber, Joesri and Ibrahim, Mohd Zoolfadli and Salim, Azlan and Abdul Ghani, Mastura and Lahap @ Wahab, Johanudin (2024) Future career anxiety and indecision of hospitality students in UiTM Pulau Pinang branch amid COVID-19 pandemic / Fatin Nadhirah Zulfakar ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 1061-1078. ISSN 1985-8914 ; 2590-3837

Book Section

Adnan, Wardatul Hayat (2018) New media adoptions and organisational citizenship behaviours among corporate communication practitioners / Wardatul Hayat Adnan. (2018) In: The Doctoral Research Abstracts. IGS Biannual Publication, 14 . Institute of Graduate Studies, UiTM, Shah Alam.

Ali Akbar, Yong Azrina (2020) Halal tourism / Yong Azrina Ali Akbar. (2020) In: FBM INSIGHTS Universiti Teknologi MARA Cawangan Kedah vol. 1. Faculty of Business & Management, Universiti Teknologi MARA (UiTM) Cawangan Kedah, UiTM Cawangan Kedah, pp. 76-78. ISBN 2716-599X (Submitted)

Bahtar, Azlin Zanariah (2021) Halal tourism attributes and its effect on tourists’ holidays experiences in Malaysia / Azlin Zanariah Bahtar. (2021) In: 3rd International Conference on Public Policy and Social Science ( ICOPS 2012). Faculty of Administrative Science and Policy Studies, Melaka, pp. 414-430. ISBN 978-967-11354-5-7

Hosseini, Bahareh Sadat (2018) Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: Evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini. (2018) In: The Doctoral Research Abstracts. IGS Biannual Publication, 14 . Institute of Graduate Studies, UiTM, Shah Alam.

Hosseini, Yeganehsadat (2018) The effects of hotel customer-based experience, motivation factors and brand image on hotel loyalty in Iran / Yeganehsadat Hosseini. (2018) In: The Doctoral Research Abstracts. IGS Biannual Publication, 14 . Institute of Graduate Studies, UiTM, Shah Alam.

Jaidi, Junaidah (2018) Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi. (2018) In: The Doctoral Research Abstracts. IGS Biannual Publication, 13 (13). Institute of Graduate Studies, UiTM, Shah Alam.

Shari, Sara Shakira and Mohd Moid, Muzairihana and Supian, Kamisah and Suhaimi, Anora Shaliaty (2021) Enhancing Halal procurement practice among hotel in Malaysia / Sara Shakira Shari … [et al.]. (2021) In: E-Proceeding for Asian Conference on Business, Economics and Social Science (ACBESS) 2021. Asian Conference on Business, Economics and Social Science (ACBESS) 2021 . Center for Islamic Philanthropy and Social Finance (CIPSF), Alor Gajah, p. 14. ISBN 9789672569602

Monograph

Abdul Malek, Nurfarahanis (2023) DoubleTree by Hilton / Nurfarahanis Abdul Malek. (2023) Industrial Training. Faculty of Business and Management. (Submitted)

Aiza, Muhammad Afif Nazhan (2023) AMES Hotel / Muhammad Afif Nazhan Aiza. (2023) Industrial Training. Faculty of Business and Management. (Submitted)

Azril Fauzi, Sarah Nabila (2023) Hatten Hotel (Melaka) Sdn Bhd / Sarah Nabila Azril Fauzi. (2023) Industrial Training. Faculty of Business and Management. (Submitted)

Bakar, Siti Nursyahmimi (2023) MITC Hotel Melaka / Siti Nursyahmimi Bakar. (2023) Industrial Training. Faculty of Business and Management. (Submitted)

Johari, Muhammad Amirul Syazrin (2023) LaCrista Hotel Melaka / Muhammad Amirul Syazrin Johari. (2023) Industrial Training. Faculty of Business and Management. (Submitted)

Mohamad Rang, Nur Ilyana Zuhairah (2023) Hatten Hotel Melaka / Nur Ilyana Zuhairah Mohamad Rang. (2023) Industrial Training. Faculty of Business and Management. (Submitted)

Mohd Hilme, Putri Nur Irdina (2023) Grand Lexis Port Dickson / Putri Nur Irdina Mohd Hilme. (2023) Industrial Training. Faculty of Business and Management. (Submitted)

Mohd Sarif, Siti Nur Shazanani Suraya (2023) The RuMa Hotel and Residences / Siti Nur Shazanani Suraya Mohd Sarif. (2023) Industrial Training. Faculty of Business and Management. (Submitted)

Mohd Yusof, Mohd Fathan (2023) Hotel Metrasquare and Ames Hotel / Mohd Fathan Mohd Yusof. (2023) Industrial Training. Faculty of Business and Management. (Submitted)

Rohaizat, Muhammad Daniel (2023) Belhotel Melaka (LaCrista Hotel Melaka) / Muhammad Daniel Rohaizat. (2023) Industrial Training. Faculty of Business and Management. (Submitted)

Salimi, Siti Sara (2017) Mitra Tours & Travel, Kuala Lumpur / Siti Sara Salimi. (2017) Industrial Training. Faculty of Hotel and Tourism Management, Pulau Pinang. (Unpublished)

Yaacob, Nabilah (2017) Annur Travel & Tours Sdn. Bhd / Nabilah Yaacob. (2017) Industrial Training. Faculty Of Hotel And Tourism Management. (Unpublished)

Conference or Workshop Item

Khaidir, Adieb Khuzairie and Mohamad Zuki, Muhammad Syukri and Hazemi, Nik Amiza and Mohamad Radzi, Nur Amirah Razanah and Abd Shattar,, Noristisarah and Abu Kassim, Abd Razak (2022) Sambal bilis jam / Adieb Khuzairie Khaidir ... [et al.]. (2022) In: UNSPECIFIED.

Mohamad, Siti Aishah and Yahya, Wan Kalthom and Azer, Ilyani and Che Hamzah, Hamnah (2013) The opportunities and challenges to be a shariah compliant hotel: A case of LKPP De Rhu Beach Resort / Siti Aishah Mohamad …[et al.]. (2013) In: Prosiding KONAKA Konferensi Akademik (Sains Sosial) 2013, 28-29 Oktober 2013, Bukit Gambang Resort City, Gambang, Pahang, Malaysia.

Book

Saiful Bakhtiar, Mohd Faeez and Chang, Flora Shumin and Kedin, Nor Adila and Liu, Chao-Chin and Chang, Chun-Yi and Abdul Aziz, Saidatul Afzan (eds.). (2022) Hospitality and Tourism Innovation, Invention and Creativity Competition : Book of Abstracts. (2022) Faculty of Hotel and Tourism Management, Universiti Teknologi MARA, Kampus Puncak Alam. (Unpublished)

Thesis

Abd. Razak, Nurul Iman (2022) The impacts of food vlog attributes via instagram users on parasocial interaction and behavior intention in Malaysia / Nurul Iman Abd. Razak. (2022) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Abd. Wahid, Norwahidah (2014) An empirical analysis on leadership styles and the role of organizational culture on employees’ satisfaction in Malaysian hotel industry / Norwahidah Abd. Wahid. (2014) PhD thesis, thesis, Universiti Teknologi MARA.

Abdul Fatah, Fatmawati (2016) Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah. (2016) Masters thesis, thesis, Universiti Teknologi MARA.

Abdul Ghani, Muhammad Fauzi (2009) The influence of prior knowledge on a consumer's current judgment in rating a hotel / Muhammad Fauzi Abdul Ghani. (2009) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Abdul Karim, Nor Atiqah and Mohamad Radzi, Nur Shuhada and Mohd Basri, Siti Mariah (2015) Modelling Importance Performance Analysis (IPA) to improve service quality in luxury hotel / Nor Atiqah Abdul Karim, Nur Shuhada Mohamad Radzi and Siti Mariah Mohd Basri. (2015) Degree thesis, thesis, Universiti Teknologi MARA, Cawangan Melaka.

Abu Bakar, Muhammad Syamim (2021) Smart card for cafe payment using RFID technology / Muhammad Syamim Abu Bakar. (2021) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

Ahmad, Noor Azmi (2010) Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad. (2010) Masters thesis, thesis, Universiti Teknologi MARA.

Akbarruddin, Mohd Noor Azmin (2020) The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin. (2020) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Awang Razli, Izyanti (2020) An examination of guest behavioral intentions in peer to peer accommodation: the role of perceived value, satisfaction, trust, and level of co-creation / Izyanti Awang Razli. (2020) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Bakar, Siti Hasleena (2021) Ambience aspects in hotel lobby / Siti Hasleena Bakar. (2021) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Benedict Jipiu, Lovelyna (2016) Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu. (2016) PhD thesis, thesis, Universiti Teknologi MARA.

Bolhassan, Syaza Nurafiqa (2020) Difficulties faced by facility management employed in hotel / Syaza Nurafiqa Bolhassan. (2020) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

Che Man, Che Munirah Fatma and Abd Malek, Nurul Adilah (2016) Demographic profile on job stress among employees at Shah’s Village Hotel, Petaling Jaya / Che Munirah Fatma Che Man and Nurul Adilah Abd Malek. (2016) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Melaka.

Deraman, Fauziah (2012) Hotel guests’ intention to engage in green activities / Fauziah Deraman. (2012) Masters thesis, thesis, Universiti Teknologi MARA Shah Alam.

Dolah @ Abdullah, Siti Noraisah (2011) Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah. (2011) Masters thesis, thesis, Universiti Teknologi MARA.

Gregory, Margaret Lucy (2020) The antecedents and performance outcomes of service innovation: the perspectives of hotel industry in Sarawak / Margaret Lucy Gregory. (2020) PhD thesis, thesis, Universiti Teknologi MARA.

Hosseini, Bahareh Sadat (2017) Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini. (2017) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Ibrahim, Siti Zalipah (2023) The development of procurement process framework for Penang hotels industry / Siti Zalipah Ibrahim. (2023) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Ismail, Hazwani and Kamaruddin, Nur Hisyam and Raja Mohd Yusof, Raja Anis Aniza (2014) Customers satisfaction towards service quality among “Mamak” restaurants at Bandar Hilir, Malacca / Hazwani Ismail, Nur Hisyam Kamaruddin and Raja Anis Aniza Raja Mohd Yusof. (2014) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Melaka.

Jaidi, Junainah (2017) Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junainah Jaidi. (2017) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Jamaluddin, Marzita (2013) Intention to use mobile customer relationship management (mcrm) in hotel industry / Marzita Jamaluddin. (2013) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Kelantan.

Jamaluddin, Mohd Raziff (2017) The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin. (2017) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Juman, Mohd Sharzizi (2020) Food delivery management system / Mohd Sharzizi Juman. (2020) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Kassim, Nyonya (1992) Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim. (1992) Diploma thesis, thesis, Universiti Teknologi MARA.

Mansor, Ikmal Fauzi (2022) A study on the promotion of local cuisine using multimedia platform: Go’bang Maju Restaurant Temerloh / Ikmal Fauzi Mansor. (2022) Degree thesis, thesis, Universiti Teknologi MARA, Melaka.

Mat Nawi, Nor Maizana (2024) The influence of physical environment, perceived emotional value, guest satisfaction and price fairness on Airbnb revisit intention in Malaysia / Nor Maizana Mat Nawi. (2024) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Mohamad Abdullah, Khairunnisa (2012) Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah. (2012) Masters thesis, thesis, Universiti Teknologi MARA Shah Alam.

Mohamad Haroun, Mohamad Izham (2015) Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun. (2015) Masters thesis, thesis, Universiti Teknologi MARA.

Mohamad Paisal, Noraniza (2015) Unethical behavior affects employee performances at D'Hotel Seri Iskandar, Perak / Noraniza Mohamad Paisal. (2015) Degree thesis, thesis, Universiti Teknologi MARA, Kelantan.

Mohamad Rashidi, Mohamad Muhazim and Azizan, Muhammad Aiman and Sulaiman, Siti Arifiah Norjannah (2015) The influence of third-party website online review on hotel online booking intention / Mohamad Muhazim Mohamad Rashidi, Muhammad Aiman Azizan and Siti Arifiah Norjannah Sulaiman. (2015) Degree thesis, thesis, Universiti Teknologi MARA, Melaka.

Mohamed, Saadatul Hayati (2000) The study of customer satisfaction on Wisma Embun Sdn Bhd services among the tenants of Wisma Abrar International / Saadatul Hayati Mohamed. (2000) Degree thesis, thesis, Universiti Teknologi MARA, Kelantan.

Mohd Ali Tan, Zubaidah (2013) Factors affecting Electronic Word-Of-Mouth (EWOM) adoption of restaurant reviews in Facebook / Zubaidah Mohd Ali Tan. (2013) Masters thesis, thesis, Universiti Teknologi MARA.

Mohd Asri, Dian Aszyanti Atirah (2014) A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

Mohd Daud, Nurul Farrah Diana (2017) Hijab ban in hotel industry / Nurul Farrah Diana Mohd Daud. (2017) Degree thesis, thesis, Universiti Teknologi MARA, Cawangan Melaka.

Mohd Hassim, Mohd Norhakim and Mohd Rosli, Abdul Mu’iz Syafiq and Wan Mohammed, Wan Nur Azhiim (2016) Modelling Importance Performance Analysis (IPA) to analysis the important attributes in luxury hotels / Mohd Norhakim Mohd Hassim, Abdul Mu’iz Syafiq Mohd Rosli and Wan Nur Azhiim Wan Mohammed. (2016) Degree thesis, thesis, Universiti Teknologi MARA, Cawangan Melaka.

Mohd Karim, Nadia Liana (2014) Demographic comparisons on knowledge and practice in public school canteen and evaluation on school canteen management guidelines: a cross-sectional survey / Nadia Liana Mohd Karim. (2014) Masters thesis, thesis, Universiti Teknologi MARA.

Mohd Ridzuan, Nur Amira (2023) The effect of e-service quality on customer engagement behaviours via online customer experience and customer satisfaction: insight from the luxury hotels in Malaysia / Nur Amira Mohd Ridzuan. (2023) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Nik Nasarudin, Nik Amirah Nabilah and Azaharuddin, Nurul Syahirah (2020) The review of artificial intelligence used in the hotel industry / Nik Amirah Nabilah Nik Nasarudin and Nurul Syahirah Azaharuddin. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Oslan, Ahmad Imran (2021) Mapping fast food competitors / Ahmad Imran Oslan. (2021) Degree thesis, thesis, Universiti Teknologi Mara Perlis.

Riyadi, Agus (2009) Business strategy, environmental variables, and performance of hotels in Batam City, Indonesia / Agus Riyadi. (2009) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Riyadi, Agus (2023) The impact of crisis management on brand reputation and brand positioning towards the performance of upscale hotels in the post-COVID-19 era / Agus Riyadi. (2023) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Roslan, Nurul Diana (2014) Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan. (2014) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Saad, Mazni (2016) The impact of food-hygiene practices, leadership effectiveness, and spiritual intelligence towards Program Latihan dan Khidmat Negara (PLKN) foodservice performance / Mazni Saad. (2016) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Samsudin, Siti Idayu and Mohd Radzi, Muhammad Syariman and Mohd Abu Bakar, Siti Nuratiqah (2021) The hospitality industry recovery strategies of COVID-19 pandemic in Malaysia / Siti Idayu Samsudin, Muhammad Syariman Mohd Radzi and Siti Nuratiqah Mohd Abu Bakar. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Shafie, Nor Shafinas and Wan Man, Wan Nurul Munirah (2021) Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Sulaiman, Fatin Syahirah (2018) Muslim tourist thinking: a study on maqasid shariah hotel compliance / Fatin Syahirah Sulaiman. (2018) Degree thesis, thesis, Universiti Teknologi MARA, Johor.

Sulong, Siti Nurhanifah (2013) Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong. (2013) Masters thesis, thesis, Universiti Teknologi MARA.

Tarmazi, Siti Anis Adilah (2013) The effects of supply management and supply network & supplier flexibility on supplier performance in supermarkets in Klang Valley / Siti Anis Adilah Tarmizi. (2013) Masters thesis, thesis, Universiti Teknologi MARA.

Tuan Ab Aziz, Norshafika Zahira and Rohizad, Nur Atiqah Liyana and Hamdi, Syuhaidah (2016) A study on push and pull factors of consumers purchase decision to stay in boutique hotel Melaka / Norshafika Zahira Tuan Ab Aziz, Nur Atiqah Liyana Rohizad and Syuhaidah Hamdi. (2016) Degree thesis, thesis, Universiti Teknologi MARA, Cawangan Melaka.

Tuan Ismail, Tuan Ahmad (2017) The causal relationship between hotel restaurant brand attributes, customer brand personality, walk-in customer dining experience, satisfaction and post behaviour intention / Tuan Ahmad Tuan Ismail. (2017) PhD thesis, thesis, Universiti Teknologi MARA.

Wan Salman, Wan Ahmad Nasroun (2010) Pricing strategy and its implication on hotel financial performance / Wan Ahmad Nasroun Wan Salman. (2010) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Yaccob, Nurzahila Hayati and Mohthar, Zuhaini Zainal (2020) Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar. (2020) Masters thesis, thesis, Universiti Teknologi Mara Cawangan Johor.

Zainudin, Noor Atiqah and Fadzil, Nur Akmar and Ramli, Nurul lylia (2016) Guest satisfaction towards shariah compliant hotel in Malaysia / Noor Atiqah Zainudin, Nur Akmar Fadzil and Nurul lylia Ramli. (2016) Degree thesis, thesis, Universiti Teknologi MARA, Cawangan Melaka.

Zakaria, Muhammad Zaki (2018) Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria. (2018) Degree thesis, thesis, Universiti Teknologi MARA.

Student Project

Abd Halim, Abrajir (2006) A study on students perception towards cluster B's cafetaria quality service in UiTM Sabah / Abrajir Abd Halim. (2006) [Student Project] (Submitted)

Abd Majid, Nurul Farhana (2014) Factors influence guests’ satisfaction to continually accommodate at Hatten Hotel / Nurul Farhana Abd Majid. (2014) [Student Project] (Unpublished)

Abdul Ghani, Nurul Liyana (2021) Select the most preferable budget hotel in Kuala Perlis by using fuzzy COPRAS-F method / Nurul Liyana Abdul Ghani. (2021) [Student Project] (Unpublished)

Abdul Halim Hafiz, Hassrul Hafize and Mohd Radzi, Mu’az (2018) Faculty Of Hotel & Tourism Management a study of employee fulfillment towards loyalty in hotel industry / Hassrul Hafize Abdul Halim Hafiz & Mu’az Mohd Radzi. (2018) [Student Project] (Unpublished)

Abdul Rashid, Syahirah Aqilah and Mohd Sukri, Nurul Najiha Najwa (2022) Utilizing the Fuzzy Analytical Hierarchy Process (FAHP) approach to identify the best online food delivery services / Syahirah Aqilah Abdul Rashid and Nurul Najiha Najwa Mohd Sukri. (2022) [Student Project] (Submitted)

Abdullah, Azlan and Abdullah, Faizal Azrin (2017) How does hiring part time employee facilities kitchen operation in the hotel industry; Case study of Philea Hotel (resort) & Majestic Hotel (city hotel) / Azlan Abdullah and Faizal Azrin Abdullah. (2017) [Student Project] (Unpublished)

Ahmad Khuzairi, Nurin Adlina (2017) Malaysia Tourism Center (MaTiC) Jalan Ampang, Kuala Lumpur / Nurin Adlina Ahmad Khuzairi. (2017) [Student Project] (Unpublished)

Aimi Sabri, Nur Darina (2021) Shift scheduling with the goal programming approach in fast-food restaurant : McDonald’s In Kelantan / Nur Darina Aimi Sabri. (2021) [Student Project] (Unpublished)

Alimin, Nur Atikah (2013) A study on customer satisfaction towards service quality : Novotel Kota Kinabalu 1Borneo hotel room. (2013) [Student Project] (Unpublished)

Arifen, Nurfatin Kamila (2019) A study on factors influencing customer satisfaction among local tourists toward budget hotels in Bandaraya Melaka / Nurfatin Kamila Arifen. (2019) [Student Project] (Unpublished)

Ariffin, Hafiz and Awang, Khairul Mohd Billah (2017) The employees’ work ethics influence the organizational performance in hospitality industry / Hafiz Ariffin and Khairul Mohd Billah Awang. (2017) [Student Project] (Unpublished)

Awang, Roziana (2022) Lemang To'ki / Roziana Awang. (2022) [Student Project] (Submitted)

Azhan Fadzil, Nik Izzul Islam and Nasir, Nor Hannan (2017) The effects of financial incentives and rewards towards employee’s commitment in hotel industry / Nik Izzul Islam Azhan Fadzil & Nor Hannan Nasir. (2017) [Student Project] (Unpublished)

Azman, Muhammad Izzuddin and Anak, Edward Empaga (2017) The effect of positive consumption emotions on customer retention in resorts in Kuching, Sarawak / Muhammad Izzuddin Azman & Edward Empaga Anak. (2017) [Student Project] (Unpublished)

Che Mei, Che Amyrisah and Abdullah, Norallyna (2017) Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah. (2017) [Student Project] (Unpublished)

Francis, Caroline and Steward Maurice, Ireine (2018) Factor influence service quality at hotel in Kuala Terengganu /Caroline Anak Francis & Ireine Anak Steward Maurice. (2018) [Student Project] (Unpublished)

Ghazali, Nur Shafiqah (2017) Emergence of Airbnb in the Malaysia’s market affect the current tourism aspects / Nur Shafiqah Ghazali. (2017) [Student Project] (Unpublished)

Halim, Norhanum Nadirah and Mohd, Nurin Jaslina (2022) Measuring performance efficiency of Hotel Seri Malaysia using data envelopment analysis models / Norhanum Nadirah Halim and Nurin Jaslina Mohd. (2022) [Student Project] (Submitted)

Halim, Nur Fadilla (2014) Effects of word-of-mouth communication on purchasing decisions in restaurants : a path analytical study / Nur Fadilla Halim. (2014) [Student Project] (Unpublished)

Haraime Alam, Ashraf Husaini (2017) The impact of online user review on hotel room sales at Impiana KLCC Hotel / Ashraf Husaini Haraime Alam. (2017) [Student Project] (Unpublished)

Hendrew, Valerie Cynthia (2018) The influence of personality, health and variety on customers revisit and variety on customers revisit intention to international fast food restaurant (IFR) / Valerie Cynthia Hendrew. (2018) [Student Project] (Submitted)

Ibrahim, Nurul Asiqin (2021) The provision for person with disabilities (PWD's) facilities at hotel building / Nurul Asiqin Ibrahim. (2021) [Student Project] (Unpublished)

Idris, Anin Zabidah (2010) Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. (2010) [Student Project] (Unpublished)

Jaafar, Che Gayah and Mohamad, Ibrahim and Nik Soh, Nik Mohd Aulazakia and Che Hamid, Che Harun (1998) Industri perhotelan di Kota Bharu: prospek, cabaran dan kesan / Che Gayah Jaafar … [et al.]. (1998) [Student Project] (Unpublished)

Jaafar, Jaslina and Udol, Jering (2009) Career advancement in hospitality industry: case study of the regency Plaza Hotel, Bintulu / Jaslina Jaafar and Jering Udol. (2009) [Student Project] (Unpublished)

Jaafar, Noorsyahidah (2010) Report on proposed new interior design of spice of India restaurant for Spice Global at No. 36 Lorong Cheah Cheng Lim Off Jalan Di-Hilir 30350 Perak Darul Ridzuan / Noorsyahidah Jaafar. (2010) [Student Project] (Unpublished)

Joha, Nur Elliyana Ezzaty (2018) A study of online hotel booking towards consumers: consumer’s perception on online hotel booking and its effect on satisfaction / Nur Elliyana Ezzaty Joha. (2018) [Student Project] (Unpublished)

Joseph Abbie, Imelda (2013) A study on the effectiveness of food catering services at Jesselton Point, Kota Kinabalu Sabah / Imelda Joseph Abbie. (2013) [Student Project]

Khairuddin, Nur Afifah (2013) The impact of music festivals on the local community and the local hospitality industry : the Malaysian context / Nur Afifah Binti Khairuddin. (2013) [Student Project] (Unpublished)

Lily, Julia (2009) A study on hospitality service attractiveness of Beringgis Beach Resort Papar, Sabah / Julia Lily. (2009) [Student Project] (Submitted)

Marudin, Dayang Juita and Ismail, Azren Adila (2017) Convenience food : disadvantages of canned food to consumer health and other alternatives to minimize the usage of canned food / Dayang Juita Marudin & Azren Adila Ismail. (2017) [Student Project] (Unpublished)

Md Amin, Norsyafiqah and Razali, Rohidayu (2018) Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali. (2018) [Student Project] (Unpublished)

Md Yusoff, Siti Farhanah and Wan Hamid, Wan Noor Shuhada Idayu (2017) Effect of technology use in hotel towards guest engagement / Siti Farhanah Md Yusoff & Wan Noor Shuhada Idayu Wan Hamid. (2017) [Student Project] (Unpublished)

Mohamad Zulkifflee, Nurfatihah (2015) Determinants of satisfaction among customer in “Mamak” restaurant near KLCC / Nurfatihah Mohamad Zulkifflee. (2015) [Student Project] (Unpublished)

Mohamed, Asiah Mardiah and Razmi, Nur Adlia (2017) Food hygiene and sanitation assessment at Brahim’s Sats Food Services Sdn. Bhd. / Asiah Mardiah Mohamed & Nur Adlia Razmi. (2017) [Student Project] (Unpublished)

Mohamed Sofian, Izza Nazura (2012) Acceptance towards halal hub among non muslim producers /Izza Nazura Mohamed Sofian. (2012) [Student Project] (Unpublished)

Mohammad Tohar, Nur Huda and Shafee, Nur Suhaila Amira (2018) Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee. (2018) [Student Project] (Unpublished)

Mohd Adam, Nur Bazilah and Mohamed, Nor Fadhilah (2017) The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. (2017) [Student Project] (Unpublished)

Mohd Ghani, Nurbaitie Natasha and Mohd Wajiah, Nurzatil Aqmar (2017) Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Mohd Rosli, Nur Ain (2018) Factors influencing consumer behaviour in making online hotel reservation / Nur Ain Mohd Rosli. (2018) [Student Project] (Unpublished)

Mohd Sujak, Nurul Azida (2005) Laporan cadangan pengubahsuaian Senangin Restoran di Perdana Resort PCB Beach. Jalan Kuala Pa'amat, Pantai Cahaya Bulan P.O.Box 121, 15710 Kota Bharu, Kelantan / Nurul Azida Mohd Sujak. (2005) [Student Project] (Unpublished)

Mohd Taupet, Siti Suraya Fareha (2014) Enhancing customer loyalty at Naza Talyya Melaka / Siti Suraya Fareha Mohd Taupet. (2014) [Student Project] (Unpublished)

Mohd Wajiah, Nurzatil Aqmar and Mohd Ghani, Nurbaitie Natasha (2017) Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Muhamad Sobri, Nur Athirah and Shahrudin, Nurul Natasha Azira (2017) Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students / Nur Athirah Muhamad Sobri & Nurul Natasha Azira Shahrudin. (2017) [Student Project] (Unpublished)

Nik Mohd Halmi, Nik Nur Halmemi and Abdul Rahman, Nurul Izatul Akmal (2016) Awareness of local food handlers towards food hygiene: a study on local food premise in UiTM Dungun and surrounding areas / Nik Nur Halmemi Nik Mohd Halmi & Nurul Izatul Akmal Abdul Rahman. (2016) [Student Project] (Submitted)

Ramlan, Mohammad Haziqh and Yaacob, Syaidatul Nur Asyikin (2017) A review of : food waste management strategies and policies in Malaysia’s hospitality industry / Mohammad Haziqh Ramlan and Syaidatul Nur Asyikin Yaacob. (2017) [Student Project] (Unpublished)

Rosli, Nur Afifa (2015) The factors that determinant food security in Malaysia / Nur Afifa Rosli. (2015) [Student Project] (Submitted)

Ros’haimi, Ahmad Farid Syahmi and Abdul Fatah, Muhammad Sufieyan (2018) The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah. (2018) [Student Project] (Unpublished)

Saad, Norsalbiah (1998) A study on quality of front office counter service at Alor Setar Holiday Villa / Norsalbiah Saad. (1998) [Student Project] (Unpublished)

Sabri, Noor Azyca and Abang Othman, Dayang Hanisabirin (2014) Food safety knowledge and handling practices among school canteen caterers in Kuching / Noor Azyca Sabri and Dayang Hanisabirin Abang Othman. (2014) [Student Project] (Unpublished)

Sahak, Nur Syahirah and Abu Bakar, Afif Nabilah (2018) Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar. (2018) [Student Project] (Unpublished)

Salim, Soffia (2009) The effectiveness of dineserv dimension at caferia in Naza Hotel Melaka. (2009) [Student Project] (Unpublished)

Salleh, Nurul Hamizah (2017) The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh. (2017) [Student Project] (Unpublished)

Sallehudin, Sadiq Najwan (2025) Level of understanding of the concept of shariah compliant hospitality among employess at Mövenpick Hotel and Convention Centre KLIA. (2025) [Student Project] (Unpublished)

Sapheri, Abdul Zaheed Hanafi and Jainal, Aminah Mohamad (2018) A study on tourists’ motivation of visiting Kuching city, Sarawak / Abdul Zaheed Hanafi Sapheri & Aminah Mohamad Jainal. (2018) [Student Project] (Unpublished)

Seling Bilong, Adrian (2010) The importance of service quality that influence customer satisfaction in Hotel IPM Dungun /Adrian Seling Bilong. (2010) [Student Project] (Unpublished)

Shaari, Shafazira (2017) Relationship between customer satisfaction towards hotel restaurant menu, food quality, price and their repeat intention: a case of two hotels in Dungun, Terengganu / Shafazira Shaari. (2017) [Student Project] (Unpublished)

Shamsudin, Mohd Amir Faris and Mazwan, Norhazwani (2018) Social media: motivations for sharing tourism experiences among UiTM Terengganu students / Mohd Amir Faris Shamsudin & Norhazwani Mazwan. (2018) [Student Project] (Unpublished)

Tatam, Ermilia (2012) Proposed upgrading of Restoran Cheng Ho for Dr. Tan Sen at No. 42A & 44A, Lorong Hang Jebat, 75200 Melaka / Ermilia Tatam. (2012) [Student Project] (Unpublished)

Undi, Jaimi @ Jemi (2008) A study on critical success factors for malay restaurants in West Coast of Sabah / Jaimi @ Jemi Undi. (2008) [Student Project] (Submitted)

Wahab, Fatin Nasirah and Mazzalan, Nur Farhana and Wan Bartian, Wan Norhashema (2014) Customer satisfaction at frontlines as perceived by hotel guest / Fatin Nasirah Wahab, Nur Farhana Mazzalan and Wan Norhashema Wan Bartian. (2014) [Student Project] (Unpublished)

Wan Bujang, Wan Hayati (2012) Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang. (2012) [Student Project] (Unpublished)

Yassin, Mohd Badrul Kamal and Marin, Nazri (2014) Green hotel practice and policy: feedbacks of hotel operators and guests / Mohd Badrul Kamal Yassin and Nazri Marin. (2014) [Student Project] (Submitted)

Zainal Azlan, Nur Lyana Amira and Aladin, Nurul Azwani (2017) Food handler knowledge, attitude and practice in school canteen / Nur Lyana Amira Zainal Azlan & Nurul Azwani Aladin. (2017) [Student Project] (Unpublished)

Zainudin, Nur Salsadilla and Zulkiflee, Nur Fatin Amaniena (2018) Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee. (2018) [Student Project] (Unpublished)

Zakaria, Nur Munirah (2005) Laporan tesis cadangan pengubahsuaian Dewi Sri Spa di Lot 301, 3rd floor, Plaza Alam Sentral, Jalan Majlis Section 14, 40000 Shah Alam , untuk Tetuan Martha Tilaar. / Nur Munirah Zakaria. (2005) [Student Project] (Unpublished)

Zakaria, Puteri Anis Mazreen and Ishak, Farah Natasya (2017) Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak. (2017) [Student Project] (Unpublished)

Zul Kifli, Nurul Zunisha (2016) Unveiling factors influencing guest intention to revisit luxury hotel in Kota Kinabalu, Sabah / Nurul Zunisha Zul Kifli. (2016) [Student Project] (Unpublished)

Zulkifli, Nur Amalina and Zainal Abidin, Nur Aina (2017) Review on national cuisine and regional cuisine / Nur Amalina Zulkifli and Nur Aina Zainal Abidin. (2017) [Student Project] (Unpublished)

Entrepreneurship Project

Abdul Halim, Mohamad Hafeez and Jusuh, Ahmad Nuzul Anwar and Hussin, Amirul Azam and Shamsul Bahari, Ammar Shafidz and Mohd Hanafiah, Ellyas (2006) Nasi Lemak International / Mohamad Hafeez Abdul Halim... [et al.]. (2006) [Entrepreneurship Project] (Unpublished)

Abdul Hamid, Wardahtie Najieha and Ahmad Sharifuddin, Nurhidayah and Mohd Rahim, Norshafiqah (2021) Oden Cekyana: social media portfolio / Wardahtie Najieha Abdul Hamid, Nurhidayah Ahmad Sharifuddin and Norshafiqah Mohd Rahim. (2021) [Entrepreneurship Project] (Unpublished)

Abdul Rashid, Abdul Razi and Anuar, Muhammad Izzudin (2021) IR BEDIL Bergedil-Stuffed Taufu / Abdul Razi Abdul Rashid and Muhammad Izzudin Anuar. (2021) [Entrepreneurship Project] (Unpublished)

Abu, Noorul Aida and Muhamad Nor, Noreen and Che Yahaya, Nur Beyana and Nan, Nurdalinawati and Jaafar, Rohaya (1999) Round The World Restaurant / Rohaya Jaafar... [et al.]. (1999) [Entrepreneurship Project] (Unpublished)

Ah Lahap @ Ag Syairin, DK Anis Syaifa and Awang, Amelini and Awaddin, Aina Natasya and Mohd Ali, Nur Ridzskha Faerawati and Majaham, Yonaselma (2017) La' Vegan Cafe / DK Anis Syaifa Ah Lahap @ Ag Syairin ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Ahmad, Ilda Izanie and Abdul Rahim, Maryati and Zulkifly, Mastura and Aripin, Hasliza (2000) Sri Cempaka Ayu Enterprise / Ilda Izanie Ahmad... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Ahmad, Nur Fadzliana and Abd Rahim, Shahrul Ridzwan and Ramle, Muhammad Faris and Mohammad Ali, Aliff Naimi and Saadun, Auni Amirah (2021) Pizza Sungai Klang: case study: company analysis / Nur Fadzliana Ahmad … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Ahmad Shimi, Rohana and Raja Ali, Nik Rozilawati and Safie, Aida Haslina and Salamat, Suzilawati and Che Ani, Habikah (1998) Kedai Roti Dan Kek Syukran / Rohana Ahmad Shimi ...[et al.]. (1998) [Entrepreneurship Project] (Unpublished)

Ahmad Zaidi, Amanina Khairunnisa and Abang Armia, Dayang Nurabiah and Jumat, Eika Nurmalina and Jamel, Nur Farahin and Jamil, Nurul Amirah (2018) Dewan Makan / Amanina Khairunnisa Ahmad Zaidi … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Akmar, Nursyafika Syazani (2020) Case Study : Jiwa Kopi & Bingsu / Nursyafika Syazani Akmar. (2020) [Entrepreneurship Project] (Unpublished)

Alias, Mohamad Norman Hakim (2021) ENT 530 Social Media Portfolio: Nanq G / Muhammad Norman Hakim Alias. (2021) [Entrepreneurship Project] (Unpublished)

Allias, Afifah (2020) Blueprint : Mawar Enterprise Sdn. Bhd "Measuring Sets With Scale" / Afifah Allias. (2020) [Entrepreneurship Project] (Unpublished)

Ambrose, Joydee and Berahim, Haleeda and Abdullah, Mohd Sharul Izam and Erison, Erzianty and Abdul Rahim, Siti Hajar (2014) Owl Ways / Joydee Ambrose ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Amram, Nur Karim and Jani, Cristy and Ashapiyi, Mohd Mustaqimrahamy and Saidie, Ros Diana and A Jamadi, Nurul Jukhaidah (2013) Unique Resto / Nur Karim Amram ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Anik, Mohd Shahrir and Alimin, Nur Atikah and Ajirul, Nirwana and SH Abd Rahman, SH Ismah Sariati and Libon, Hanib (2011) Bom Bom Pie Cafe / Mohd Shahrir Ulawah Anik ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Arbine, Shazwan and Jobin, Vicy and George, Betsy Josephine and Lambar, Jobery and Abid, Maxvayner Rayner (2016) Sulap Do Taakanon / Shazwan Arbine... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Arif, Akiff Zaqwan and Amral Gumanty, Fitri Istiqamazahrah and Roland @ Roslan, Nur Afiqah and Abd Samad, Nur Rafidah and Halimi, Sarah (2013) Talam Cafe / Akiff Zaqwan Arif ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Asilin, Mohd Fadhi and Mohd Sopian, Masnita and Rosli, Siti Aminah and Toos, Ednao and Veros, Vercelly (2015) Le Borneo Homestay / Mohd Fadhi Asilin ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Asin, Collson J. and Mohd Rafiq, Mohd Ruzaini and Suhaili, Zurain and Paulus, Meloni Ann and Saimon, Sharina (2013) Bubble Laundry / Collson J. Asin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Asran, Mohd Asrul and Jaffar, Norisuwanah and Sulaiman, Nurulain Safwanah and Amrin, Siti Farhana and Said, Suriyati (2010) Coral Borneo Hostel Enterprise / Mohd Asrul Asran ... [ et al. ]. (2010) [Entrepreneurship Project] (Unpublished)

Awal Dasa, Adriate and Salim, Noorfazilawati and Dinus, Reine and Taip, Salha (2013) Tasty Eating / Adriate Awal Dasa ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Ayeop, Suehara and Adnan, Azura Adlin and Surin, Adawiyah and Khalid, Zaitul Akmar and Mohamad, Nor Hafifah (1998) Rancangan Perniagaan ETR 300 Agensi Pelancongan / Suehara Ayeop...[et al.]. (1998) [Entrepreneurship Project] (Unpublished)

Azeman, Mohd Azree and Aidi, Azri and Harri, Mohd Guru and Yahya, Khairi Nazmi (2014) La' Amor Cake House / Mohd Azree Azeman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Azman, Nur Amyra Natasya and Hamdan, Nur Syifa Athirah and Noor Azmir, Nur Liyana and Badrolsham, Nur Hanisah and Fauzi, Farah Hanis and Awang Su @ Ashaari, Muhammad Danial Izrai (2021) ENT 530 Business Model Canvas: Hj Chief Catering / Nur Amyra Natasya Azman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Azmi, Sarina and Dzakaria, Rosmaliza and Ismail, Jamilah and Ismail, Roslina and Mat Shah, Normalina (2001) Sweet Bakery Enterprise / Sarina Azmi... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

Bahanuddin, Muhamad Eji Fakhri and Sharani, Nur Hashimah and Mohamed Anibfah, Nur Asyiqin (2019) ENT530: Aman Nasi Kukus Sdn Bhd / Che Muhammad Nazrin Che Mohd Noor … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Binor, Melsy and Francis, Paulina Jessy and Patrick, Vanessa Vera and Peter, Sherrylyn Diana (2017) Frutas Cafe / Melsy Binor... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Che Azami, Muhammad Ihsan and Shabudin, Khairil Haffifi and Sobri, Mohd. Suhelmiey and Saad, Muhammad Noor Azlan and Abdul Razak, Mohd. Fadzil (2007) E.T.R Restaurant / Muhammad Ihsan Che Azami... [et al.]. (2007) [Entrepreneurship Project] (Unpublished)

Daud, Hailmi and Meor Ismail, Meor Ahmad Faizal and Ishak, Muhamad Mubarak and Md Dom, Syahrul Azreen (1999) Kayangan De Village Resort / Hailmi Daud ... [et al.]. (1999) [Entrepreneurship Project] (Unpublished)

David, Aubery D. A and Shamsul, Ahmad Sufyan and Ruslan, Dayang Ardila Wati and Abd Rahman, Dg Seri Rahmah (2011) Cozzy Bun Cafe & Bakery / Aubery D. A David ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Deen Bakry, Nur Deana Aqila (2020) Case Study : Keropok 087 Araf / Nur Deana Aqila Deen Bakry. (2020) [Entrepreneurship Project] (Submitted)

Dulgamin, Muhammad Bukhairi and Azli, Ahmad Zuhair and Bustamam, Nurman Harith Al Zikry and Mohamed Shamshudin, Mohamed Rafie and Wahap, Mohd Ezaidi (2021) Chez Burn / Muhammad Bukhairi Dulgamin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Dzulkarnain, Dzulkhairul Ridwan and Bacho, Fati Farhanah and Armin, Rasyima and Haris, Rina Ardiana and Sudok, Safik (2013) Bugis Cuisine Restaurant / Dzulkhairul Ridwan Dzulkarnain ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Gagau, Hairon and Natasha, Lovly and Elios, Russel (2015) Health Hut / Hairon Gagau ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Habibilah, Haziq Helmi and Abdullah Shuhaimi, Nadiah Afifa and Kamaruzaman, Natasha Alya and Muhamad Azam, Nor Ainin Syahida and Eizral, Qayyum Akid (2022) Roshayati Catering: case study: company analysis / Haziq Helmi Habibilah … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Hadzam, Nazirah and Ishak, Norahan and Shahidan, Noor Faizah and Azizan, Norhafiza and Yom, Noor Zaimaina (2000) ETR 300 Golden Pearl Resor t/ Nazirah Hadzam... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Hairuddin, Muhammad Izzat Haziq and Abd Khalid, Mohd Zulhilmi Khairi and Ruslan, Mohd Rafi and Hamdan, Amirul and Odoi, Donatello Carl Viod (2012) Borneo Oasis Boutique Chalet / Muhammad Izzat Haziq Hairuddin ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Hashim, Nuraqiah (2020) Case Study : Bukit Bunga Crystal Ice Sdn Bhd / Nuraqiah Hashim. (2020) [Entrepreneurship Project] (Unpublished)

Hj. Mohd Ghazali, Ab. Aziz (2003) D'Rimba Corner / Ab. Aziz Hj. Mohd Ghazali. (2003) [Entrepreneurship Project] (Unpublished)

Humala Darwis, Syazwan Firdaus and Ahmad, Mohd Fudlullah and Mat Noh, Mohad Faiz and Munir, Mohd Saiful Bari and Isyak, Shamsul Shaharil (2000) Le Quah Langkawi Restaurant / Syazwan Firdaus Humala Darwis... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Ismail, Mohd Fairuz and Remili, Aznam and Samsudin, Faizul Hisham and Md Som, Hafizan (2002) Kenny Rogers Roasters Restaurant / Mohd Fairuz Ismail ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Ismail, Muhammad Hisyam (2020) Case Study : Corner Kick Café / Muhammad Hisyam Ismail. (2020) [Entrepreneurship Project] (Unpublished)

Jaffar, Balqis Husna (2020) Case study : Kaori Cha / Balqis Husna Jaffar. (2020) [Entrepreneurship Project] (Unpublished)

Jamaludin, Nur Shahirah and Awang, Dayang Azliyah and Mohd Rizal, Rizuana and Joseph, Anasthasia and Asipin, Hasbulah (2013) Aramaii Homestay / Nur Shahirah Jamaludin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

John, Julianah and Bulohuk, Josepha Maria and Japli, Rayner and Minsu, Angie Imelda and Ibrahim, Nur Faziela and Awang Jual, Melissa Harry (2013) Salade Du Jour / Julianah John ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Joulani, Sheira Shaffina and Atah, Averia Ashty and Jamaludin, Syamin Afikah and Jonah, Joeannie Rozie and Antinu, Melly (2015) Wishy Washy Laundry / Sheira Shaffina Joulaini ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Jusipin, Jasekah and Caius, Catay Sharon and Patrick, Jack and Japarit, Rosjaina and Marandan, Frisnoh (2014) Marvellous Restaurant / Jasekah Jusipin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Kadir, Mohd Effeyzan and Badaruddin, Sherlyn and V. Majawai, Eadith and Raymond, Milyana and Latid, Fazira (2015) F.E.M.E.S Cafe / Mohd Effeyzan Kadir ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Khairudin, Nur Diini Afiqah (2020) Technology Blueprint : Outdoor Clothes Hanger With Sensor/ Nur Diini Afiqah Khairudin. (2020) [Entrepreneurship Project] (Unpublished)

Lawrence, Emilliah and Manap, Elmy Azriehan and Shahrudin, Siti Noorliah and Hazairi, Nurhazleen and Razali, Mohammad Azizul Fazly (2016) Galore Ice Cream / Emilliah Lawrence ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Livingstone, Arnysharol Yene and James, Camellia and Mapat, Kalven (2016) Bubble G-Tea Business Proposal / Arnysharol Yene Livingstone ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Mahidal, Aaron Moris and Abang Shafie, Abang Mohd Azimuddin and Abang Heilman, Abang Mohd Nashriq and Stephan, Eric Abot (2012) Asgard Catering / Aaron Moris Mahidal... [et al]. (2012) [Entrepreneurship Project] (Unpublished)

Mahmood, Nurul Aini (2020) Ceryl Sdn Bhd “Edible Cutlery" / Nurul Aini Mahmood. (2020) [Entrepreneurship Project] (Unpublished)

Maiddin, Siti Nur Athirah Adibah (2020) Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin. (2020) [Entrepreneurship Project] (Submitted)

Mapatoba, Mohd Noh Hafifie and Akmad, Dilsa and Littor, Boni and Asiman, Masran and Hamri, Muhd Siraj Munir (2011) Sinsilog Restaurant Enterprise / Mohd Noh Hafifie Mapatoba ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Mardin, Fauzan Haziq and Ahmad Rohimin, Ika Cemalia and Kamal Ramlee, Kamalea Amaleena Farhana and Makhdar, Siti Zulaikha (2019) ENT 600 : Pizza hut seksyen 7 / Fauzan Haziq Mardin ...[et al.]. (2019) [Entrepreneurship Project] (Submitted)

Masran, Normaslina and Hamdan, Khairoon Nisa and Sulaiman, Suzanna and Jaafar, Rofidah (2002) Kaffa Celdi De’ Café / Normaslina Masran ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Masuri, Nur Ashiqyn and Mohamad Faisal, Anis Arlisha and Ab Razak, Nurdhia Ilyana Zulaikha and Amran, Siti Farah Syahirah (2022) P.M. Corner / Nur Ashiqyn Masuri … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Mat San, Mohamad and Azmi, Azrul Ikhwan and Mohd Nasir, Amirul Ashraf and Noor Azlan, Azri (2022) Sushi Fruity Tip Top: Business Plan / Mohamad Mat San … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Mat Yasin @ Hashim, Ikhwan and Abdullah, Mohd Firdaus and Mat Rani, Kamaruzzaman and Wan Ibrahim, Mohd Nizam and Mohd Nawi, Mohd Saiful Anan (2005) Mahligai Hotel / Ikhwan Mat Yasin @ Hashim ... [et al.]. (2005) [Entrepreneurship Project] (Unpublished)

Mayang, Valentine (2020) Business model canvas principles of entrepreneurship (ENT530): MAJU ECO-CLEAN / Valentine Anak Mayang. (2020) [Entrepreneurship Project] (Unpublished)

Meran, Najwa and Ahmad Basek, Nurul Ain and Zainal Rashid, Mohammad Zikry Danial and Ismail, Hussyairi Afzal and Ibrahim, Syaza Iwani (2021) West My Plate: case study: company analysis / Najwa Meran ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Mohamad Khozali, Mohammad Zarir and Hashim, Ridzuan and Johari Johar, Azizul Hakim and Alwi, Zoradyah and Md Zain, Siti Hartini (2000) Peng' You Caterer Sdn Bhd/ Mohamad Zarir Mohamad Khozali... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Mohamad Yusoff, Samihah (2020) Case Study : Restoran Nasi Ulam Cikgu / Samihah Mohamad Yusoff. (2020) [Entrepreneurship Project] (Unpublished)

Mohamed Hazri, Zulfahrina and Abdul Rashid, Nawal Amani and Kedeni Keloni, Linnyfer Lingki and Ramadan, Ahmad Allnuffairie and Mohamad Musa, Mohamad Hasfa Riza (2010) Fundamental of Entrepreneurship ENT300 : The Owls Destination Cafe / Zulfahrina Mohamed Hazri ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Mohammad, Nurul Shahira (2020) SM Specialist "Burger ATM" / Nurul Shahira Mohammad. (2020) [Entrepreneurship Project] (Unpublished)

Mohammad Salleh, Nur Nabihah (2020) Case Study : Bukit Bunga Crystal Ice Sdn Bhd / Nur Nabihah Mohammad Salleh. (2020) [Entrepreneurship Project] (Unpublished)

Mohammad Suhaimi, Nurul Farhana and Shabudin, Siti Nurasma'e and Zainuddin, Asmat Wahida and Mohamad Saifuzzaman, Nur Syarafina and Ahmad Kamal, Yusrina and Othman, Nor Airin (2019) Business Plan : MISO Sate / Nurul Farhana Mohammad Suhaimi … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Mohammed Yunus, Nurfatin and Hajirol, Omar Hussayein and Amrun, Sharil Amri and George, Kevin and Tongkul, Jeinorvay Vitalis (2013) Momom Cafe / Nurfatin Mohammed Yunus ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Mohammed Zabani, Nurzafirah Aidah (2020) Technology Venture Blueprint Project Title : Peaceza Cafe / Nurzafirah Aidah Mohammed Zabani. (2020) [Entrepreneurship Project] (Unpublished)

Mohd Hamzah Murghayah, Siti Fatimah Az-Zahra and Abdul Aziz, Izzat Zharfan and Mohd Shukri, Muhammad Haiqal and Muhamat Ali, Ruhana and Mokhtar, Nur Fatin Farhana and Ridhwan Deepak Anopchand, Putri Huda Zafirah (2021) Case Study: Warung Kendi Sepang / Siti Fatimah Az-Zahra Mohd Hamzah Murghayah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Mohd Kamis, Nurshamimi (2020) Case Study : Bukit Bunga Crystal Ice Sdn Bhd / Nurshamimi Mohd Kamis. (2020) [Entrepreneurship Project] (Unpublished)

Mohd Nawawi, Amalin Aisyah and Jaffar, Balqis Husna and Zainol, Nor Syafiqah and Ariffin, Nurul Afifah and Shamsul Bahari, Nurul Syafiqah (2021) New Product Development : Portable Sleeping Sauna / Amalin Aisyah Mohd Nawawi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Mohd Nor, Norhasnien and Abdul Muis, Nor’atira and Zaidi, Khairunnasuha and Ruzaidi, Nur Athirah and Shukri, Muhammad Salman (2021) Business Plan : Sunset’s Restaurant (Food and Drink Menu) / Norhasnien Mohd Nor … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Mohd Ridzwan, Farrah Azwani and Datu Rainier, Dayang Rozelana and Prichard, Cleopatra and Shukor, Muhammad Zaki (2014) Spice Cookies Sdn Bhd / Farrah Azwani Mohd Ridzwan ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Mohd Sanusi, Sofyana and Hamsa, Merreyideth and Tarakul, Lovaenuwie and Jalil, Aneeqalya (2010) 8 Family Cupcakes / Sofyana Mohd Sanusi ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Mokthar,, Noriajazimah and Draman,, Siti Sara and Md. Bashah,, Norasidah and Mat Hussin,, Noraida and Hasan,, Noraini (2003) Star Restaurant / Noriajazimah Mokhtar... [et al.]. (2003) [Entrepreneurship Project] (Unpublished)

Muhamad Aizam, Nur Harleesa and Sidarman, Nur Alyana and Azeman, Nur Amyra and Ayob, Azlinah and Mahazir, Mohd Amirul Ikhwan and Samsudin, Mohd Anikmal Hakim (2021) Burger King / Nur Harleesa Muhamad Aizam ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Muhamad Paudzi, Amir Hussein Syah and Mohd Rafain, Nurin Zuhayra Khairin (2022) The Station / Amir Hussein Syah Muhamad Paudzi and Nurin Zuhayra Khairin Mohd Rafain. (2022) [Entrepreneurship Project] (Submitted)

Muhammad Khairil, Alwie Shafiq and Wetrom, Shaferon and Saidi, Jane and Halimin, Irdha Yana and Roslan, Rosshera and Muhammad Khairil, Anna Shaffera and Imon, Hellytah (2013) Star Receipe Restaurant / Alwie Shafiq Muhammad Khairil ... [et al.]. (2013) [Entrepreneurship Project] (Submitted)

Nasrijal, Muhamad Nazre Bakhtiar and Mansur, Mastura Noorshahida and Ab Rashid, Mohd.Rasyidan and Abdullah, Rohani and Samsuri, Rasidi and Omar, Zura Zainira (1994) ETR 300 Seafood Hut Restaurant / Muhammad Nazre Bakhtiar Nasrijal... [et al.]. (1994) [Entrepreneurship Project] (Unpublished)

Nawawi, Nurfarzana Liyana and Mohammad, Nor'ai and Mohd Shah, Alia Natasha and Ghazali, Nur Athirah and Nor Azmi, Nor Alia Aqilah and Mohd Nasir, Nur Adila and Mohd Aris, Nur Syuhada and Saffar, Nur Aqila Najwa and Azali, Nurul Nabilla (2021) ENT 530 Business Model Canvas: McDonald's Company / Nurfarzana Liyana Nawawi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Othman, Nurfaraheen and Roland, Natasja Iman and Jainry, Sherrie Quincy and Anjimin, Dianna (2015) Better Thing Side Cafe / Nurfaraheen Othman ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Pajos, Rokian Bretson (2020) ENT 530 Social Media Portfolio: RB’s Burgers / Rokian Bretson Pajos. (2020) [Entrepreneurship Project] (Unpublished)

Pg Saidin, Dayangku Nurul Naquella and Kiran, Shafiqa and Nordin, Norzaita and Sabli, Suhaila (2016) SND Premier Grilling / Dayangku Nurul Naquella Pg Saidin... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Raja Ismail, Raja Nurul Izzah and Zainol Abiddin, Hanisah (2022) Tokey Sambal Hitam: Sambal Hitam Mek Tok / Raja Nurul Izzah Raja Ismail and Hanisah Zainol Abiddin. (2022) [Entrepreneurship Project] (Submitted)

Ramli, Nurjeha and Zakaria, Nurul Izzati and Zainil Abaddin, Siti Zulaikha and Abdullah, Fatin Nurshahirah Iwana and Mohd Riffin, Muhammad Arif Aiman (2021) Asian Taste / Nurjeha Ramli ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Rauf, Helina Yasmin and Maiden, Noni and Mohd Dimyati, Normala and Zaman, Norshazzira Shamsuz (1998) ETR 300 Mutiara’s Delight / Helina Yasmin Mohd. Rauf ... [et al.]. (1998) [Entrepreneurship Project] (Unpublished)

Ruslin, Siti Nabilah (2020) Case Study : Oldtown White Coffee Malaysia / Siti Nabilah Ruslin. (2020) [Entrepreneurship Project] (Unpublished)

Sahaimi, Nur Syakirah (2021) Principles of Entrepreneurship (ENT530): Social Media Portfolio: Crunchily.Co / Nur Syakirah Sahaimi. (2021) [Entrepreneurship Project] (Unpublished)

Sahedan, Saliza and Asmui,, Noriah and Shafii,, Rasha Azra and Syed Saffi, Syed Mohd Shaukaani and Noh, Nor Asmah (2000) Sunset view restaurant / Saliza Sahedan... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Sakiling, Amir Hamzah and Sarmin, Nor Sarmilah and Omar, Nurr Syazwan Safwana and Asri, Noor Syamimi and Arastam, Nur Arrdilla (2016) Chatroom / Amir Hamzah Sakiling ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Sakoin, Sylwianne and Stibun, Juanah and Donol, Rojilin and Muhamil, Shahriffah Asyura and Jonise, Erinie Lyne (2014) Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Salleh, Mazziatul Feesya and Mat Saad, Noor Afzan and Nazril, Nazariah and Saleh, Muzaimah and Mat, Afiza (2001) Timah Tasoh Resort / Mazziatul Feesya Salleh ... [et al.]. (2001) [Entrepreneurship Project] (Unpublished)

Salleh, Nazuha and Sabri,, Rosnizan and Mustafha, Noratul Farina and Mohtar, Nor Zahian and Syed Abu Hassan Basri, Siti Nor Hasmar (2000) Restoran Terapong Citra Utara / Nazuha Salleh... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Shahran Sham, Haziq and Dzulhelmy, Muhammad Danish and Farid Zamri, Syamir Rafiq and Sahul Bahari, Adam Asyraaf and Ahmad Dahlan, Arif Danial (2022) Crispy Burger / Haziq Shahran Sham ... [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Shamsul Bahari, Nurul Syafiqah (2020) Case Study : Hannan Medispa Jerteh / Nurul Syafiqah Shamsul Bahari. (2020) [Entrepreneurship Project] (Unpublished)

Sharudin, Nadhirah and Mohd Abdul Shukor, Nurul Amira and Mohd Azam, Nurul Amirah and Kamarudin, Siti Norliyana and Sapari, Syazira Nurfadila (2022) Norhayati Abdullah Enterprise / Nadhirah Sharudin … [et al.]. (2022) [Entrepreneurship Project] (Submitted)

Sulaiman, Rohaiza and Suhaimi, Murni Farhani Syima and Normannuddin, Nur Ainina Fatihah and Che Ku Abu Bakar, Che Ku Anis Farhana and Muhammad, Norsazlina (2021) MASRA / Rohaiza Sulaiman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Surani, Nurul Izzati and Ahmad Shafree, Syasya Syahirah (2022) Dak Meokja's Portfolio / Nurul Izzati Surani and Syasya Syahirah Ahmad Shafree. (2022) [Entrepreneurship Project] (Unpublished)

Tuan Soh, Tengku Nur Akasyah and Norzelan, Nurdina Husna and Salim, Intan Zulaikha and Razak, Nurul Huda and Anuar, Muhammad Izzudin (2022) Kebab Bistro / Tengku Nur Akasyah Tuan Soh … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Usamah, Nor Farhana and Dai Pin, Christinny and Kichi, Esther and Mohd Nasir, Faieznor and Affendy, Jurinah and Alias, Siti Nurkhairunnisa (2013) Malaysian Recipes Restaurant / Nor Farhana Usamah ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Wan Zainal, Wan Nurul Atiqah and Mior Kamaruzzaman, Nadhira and Zulkiflee, Intan Nadhirah and Noor Bakri, Nur Amalina (2014) Blendolicious Sdn Bhd / Wan Nurul Atiqah Wan Zainal ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Win, Khairuddin and Sukri, Muhammad Rizanie and Kamaruddin, Mohd Feisal and Mohd. Zahid, Mohd. Zaen and Mohd. Nordin, Shahril (2000) Asas Keusahawanan (ETR 300) : Lambaian Resort / Khairuddin Win... [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Yahaya, Nurul Izatil Syamimi (2021) Case Study : BiteMe.Co Café / Nurul Izatil Syamimi Yahaya. (2021) [Entrepreneurship Project] (Submitted)

Yunob, Jinot and Mositol, Irene and Lawat, Fabian Alphonsus and Willee, Wilfred and Darus, Siti Nur Areffanie (2014) Eastern Tacos / Jinot Yunob ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Yusri, Muhammad Ali and Jafri, Siti Arbain and Md Noor, Nornadiah Nuraini and Samaruddin, Intan Nursyaqira and Isa, Shahrul Farried (2021) Apple Bakery: case study: company analysis / Muhammad Ali Yusri … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Zaini, Nurayuni (2021) Principles of Entrepreneurship (ENT530): Social Media Portfolio: Premium Vietnamese Roll / Nurayuni Zaini. (2021) [Entrepreneurship Project] (Unpublished)

Zainuddin, Sarah Liyana and Mohammad Raffi, Nurul Izzati and Mazlan, Natasha Munirah Asyiqin and Mohd Fazi, Fatin Annisa (2021) Principles of Entrepreneurship (ENT530): Case Study: Jengka & Co By Grilled Street / Sarah Liyana Zainuddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Zuhari, Siti Sakinah (2020) Blueprint : Easy Future Sdn. Bhd. “Safe Corner Book” / Siti Sakinah Zuhari. (2020) [Entrepreneurship Project] (Unpublished)

Zulkapli, Siti Zullayha and Rimin, Priscilla and Bakansing, Yvonne Ludayan (2013) U'rDream Boutique Hotel / Siti Zullayha Zulkapli ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Research Reports

Abd Patah, Mohd Onn Rashdi and Mat Issa @ Zakaria, Zuraini and Mohammad Nor, Khamis (2009) Food safety attitudes of food hygiene and sanitation oriented program students / graduates at Higher Learning Institutions (IPT) / Mohd Onn Rashdi Abd Patah, Zuraini Mat Issa @ Zakaria and Khamis Mohammad Nor. (2009) [Research Reports] (Unpublished)

Che Ahmat, Nur’hidayah and Ahmad Ridzuan, Ahmad Hidayat and Mohd Zahari, Mohd Salehuddin (2011) The awareness and acceptance of local customers toward Syariah Compliant practices in hotel industry / Nur’hidayah Che Ahmat, Ahmad Hidayat Ahmad Ridzuan and Mohd Salehuddin Mohd Zahari. (2011) [Research Reports] (Unpublished)

Lahap @ Wahab, Johanudin (2008) The effectiveness of room division, food and beverage syllabus offered by Faculty of Hotel and Tourism Management (UiTM) a study on: needs and requirements of hotel industry in Malaysia / Johanudin Lahap @ Wahab. (2008) [Research Reports] (Unpublished)

Mohd. Som, Halimahton Zahrah and Abd. Rashid, Norizzah and Ab. Malek, Siti Noorbaiyah (1998) An awareness study on the management of food quality in the Malaysian food industries / Halimahton Zahrah Mohd. Som, Norizzah Abd. Rashid and Siti Noorbaiyah Ab. Malek. (1998) [Research Reports] (Unpublished)

Ngali, Norzaidah and Rahmat, Norazlina and Ismail, Noralisa (2013) Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail. (2013) [Research Reports] (Unpublished)

Rahmat, Norazlina and Ngali, Norzaidah and Ismail, Noralisa (2013) Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. (2013) [Research Reports] (Unpublished)

Salleh, Salmalina and Mat Yusoff @ Mohd Yusof, Norhayati and Abdullah, Dahlan (2012) Kopitiam owner’s perceptions towards information technology adoption / Salmalina Salleh, Norhayati Mat Yusoff @ Mohd Yusof and Dahlan Abdullah. (2012) [Research Reports] (Unpublished)

Oral History

Abdullah, Nur Hamira Syafiqa Adlin and Mohd Nazran, Miza Mizani (2022) Transkrip temubual bersama Encik Tey Chee Yan seorang pengurus Resort Gunung Ledang mengenai pengalaman beliau sebagai pengurus Resort Gunung Ledang / Nur Hamira Syafiqa Adlin Abdullah dan Miza Mizani Mohd Nazran. (2022) [Oral History] (Unpublished)