Sugarcloud Cafe is a cafe located in a new cafe called in Jesselton Quay, Kota Kinabalu. We are a restaurant that provides numerous beverages in a casual atmosphere. We have Butter Croissants, Chocolate Croissants, Soft Brownies, and lattes in our menu. The cafe will also be operated by a team that incorporates a general manager, an administration manager, marketing manager, operations manager and a finance manager. There will also be baristas, a chef and service personnel. We plan to provide good food and good service such that people will make a desire to come back. We open between 10 a.m. and 10 p.m. during the weekdays and between 10 a.m. and 11 p.m. on weekends. By controlling the basic services such as water, electricity, and the internet we will ensure that nothing goes wrong. This proposal will demonstrate how we intend to start and run Sugarcloud Cafe and make it a successful and sustainable business that our community will love.
| Item Type: | Entrepreneurship Project |
|---|---|
| Creators: | Creators Email / ID Num. Jabir, Alyaa 2023642024 Thaddius, Mohamad Izzudin Izzi 2023665182 Mogunsil, Nor Azwah 2023893336 Hassan, Nur Nassahel Syahfira 2023826582 Jaidi, Nurhidayah 2023811656 |
| Contributors: | Contribution Name Email / ID Num. Advisor Stephen, Jacqueline Koh Siew Len jacqu807@uitm.edu.my |
| Subjects: | T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| Divisions: | Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Applied Sciences |
| Keywords: | Coffeehouse management, Bakery cafe, Small business management |
| Date: | 2026 |
| URI: | https://ir.uitm.edu.my/id/eprint/146724 |
146724.pdf
