Rosli, Nur Afifa (2015) The factors that determinant food security in Malaysia / Nur Afifa Rosli. [Student Project] (Submitted)
Abstract
This goal of research is to examine achieving security and provides an update on progress in implementing sustainable agricultural for food providing in Malaysia. It have discussed what the factors that influencing food security. Such that, population growth, infrastructure and rice production. This study is also aimed to government initiative to reduce total export of food to the foreign nation. This study was conducted to identify whether food exports the factor for the food security and will test their significant by using 30 years from the data collected by World Bank data, Department of Statistic.
Metadata
| Item Type: | Student Project | ||||||
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| Subjects: | H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service > Quality control T Technology > TX Home economics > Food service |
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| Divisions: | Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Business and Management | ||||||
| Programme: | Bachelor of Business Administration with (Hons) Business Economic | ||||||
| Item ID: | 38295 | ||||||
| Uncontrolled Keywords: | Security, agricultural, food security, population growth, infrastructure and rice production. | ||||||
| URI: | http://ir.uitm.edu.my/id/eprint/38295 |
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