Kebab Bistro / Tengku Nur Akasyah Tuan Soh … [et al.]

Tuan Soh, Tengku Nur Akasyah and Norzelan, Nurdina Husna and Salim, Intan Zulaikha and Razak, Nurul Huda and Anuar, Muhammad Izzudin (2022) Kebab Bistro / Tengku Nur Akasyah Tuan Soh … [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

The Kebab Bistro Restaurant is a new business that will be operated in Seri Iskandar Perak, Malaysia. This is a partnership business where our specialization is in the Food and Beverage (FNB) industry. Kebab Bistro Restaurant is also a franchise business. The name of our company come up from the idea of our group member during the brainstorming session. To illustrate, each of us has a responsibility to grow this business and together in facing any problems. We decided to name it as Kebab Bistro because it is unique and attractive word which the word ‘Bistro’ means a small and inexpensive restaurant in which we provide an affordable price for the customer to purchase. Besides, it is an easy phase to be remember among the customers. As for business, we will be providing a kebab with various taste of flavor. The reasons we start up this kebab business idea is because after we did some research survey among the societies in Malaysia which shows that they love to eat kebab either during breakfast, lunch, dinner, or over late night-time in a like manner this illustrate a higher demand. Hence, we take this opportunity to create a food that people can enjoy eating it at any time. Additionally, the market size of the business is suitable for all level of ages. Not to mention the products of our business will be using a high-quality ingredient.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Tuan Soh, Tengku Nur Akasyah
2021459734
Norzelan, Nurdina Husna
2021470564
Salim, Intan Zulaikha
2021627176
Razak, Nurul Huda
2021470318
Anuar, Muhammad Izzudin
2021813498
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Jalil, Zainah
124245
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions: Universiti Teknologi MARA, Melaka > Bandaraya Melaka Campus > Faculty of Business and Management
Keywords: Principles of Entrepreneurship (ENT530); Business plan report; Restaurant; Bistro
Date: 2022
URI: https://ir.uitm.edu.my/id/eprint/61794
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