Business Plan : MISO Sate / Nurul Farhana Mohammad Suhaimi … [et al.]

Mohammad Suhaimi, Nurul Farhana and Shabudin, Siti Nurasma'e and Zainuddin, Asmat Wahida and Mohamad Saifuzzaman, Nur Syarafina and Ahmad Kamal, Yusrina and Othman, Nor Airin (2019) Business Plan : MISO Sate / Nurul Farhana Mohammad Suhaimi … [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

MISO Sate was founded in January 2019 which is located in Jalan Lembah Sireh, Kota Bharu, Kelantan and has registered under the name of MISO Sate. The objective of the operation is
to introduce variety satay products throughout Malaysia as well as introducing existing traditional foods as easily available in the national market.
MISO Sate aims to offer products at a competitive price to meet the demand of the middle to higher income local market area, tourists and students around Kelantan. Our target market is local people at Kelantan especially at Kota Bharu. Our restaurant offers variety of satay and released a unique variety of satay including rabbit, deer, duck and so on. MISO Sate not only focus on satay but also have another food such Korean food. MISO Sate Initial financing requested is a RM50,000 loan to be paid off over 6 years. Our capital to open this restaurant about almost RM150,000, this capital we use to buy all ingredients to make our product, utilities, advertising and others.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Mohammad Suhaimi, Nurul Farhana
2019530347
Shabudin, Siti Nurasma'e
2019705225
Zainuddin, Asmat Wahida
2019722907
Mohamad Saifuzzaman, Nur Syarafina
2019326731
Ahmad Kamal, Yusrina
2018234902
Othman, Nor Airin
2018635246
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Shari, Asma Syazwani
UNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions: Universiti Teknologi MARA, Kelantan > Kota Bharu Campus > Faculty of Business and Management
Item ID: 43503
Uncontrolled Keywords: Satay products, traditional foods and Malaysia foods
URI: https://ir.uitm.edu.my/id/eprint/43503

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