Business Plan : MISO Sate / Nurul Farhana Mohammad Suhaimi … [et al.]

Mohammad Suhaimi, Nurul Farhana and Shabudin, Siti Nurasma'e and Zainuddin, Asmat Wahida and Mohamad Saifuzzaman, Nur Syarafina and Ahmad Kamal, Yusrina and Othman, Nor Airin (2019) Business Plan : MISO Sate / Nurul Farhana Mohammad Suhaimi … [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

MISO Sate was founded in January 2019 which is located in Jalan Lembah Sireh, Kota Bharu, Kelantan and has registered under the name of MISO Sate. The objective of the operation is
to introduce variety satay products throughout Malaysia as well as introducing existing traditional foods as easily available in the national market.
MISO Sate aims to offer products at a competitive price to meet the demand of the middle to higher income local market area, tourists and students around Kelantan. Our target market is local people at Kelantan especially at Kota Bharu. Our restaurant offers variety of satay and released a unique variety of satay including rabbit, deer, duck and so on. MISO Sate not only focus on satay but also have another food such Korean food. MISO Sate Initial financing requested is a RM50,000 loan to be paid off over 6 years. Our capital to open this restaurant about almost RM150,000, this capital we use to buy all ingredients to make our product, utilities, advertising and others.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Mohammad Suhaimi, Nurul Farhana 2019530347 Shabudin, Siti Nurasma'e 2019705225 Zainuddin, Asmat Wahida 2019722907 Mohamad Saifuzzaman, Nur Syarafina 2019326731 Ahmad Kamal, Yusrina 2018234902 Othman, Nor Airin 2018635246
Contributors:	Contribution Name Email / ID Num. Thesis advisor Shari, Asma Syazwani UNSPECIFIED
Subjects:	H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Divisions:	Universiti Teknologi MARA, Kelantan > Kota Bharu Campus > Faculty of Business and Management
Keywords:	Satay products, traditional foods and Malaysia foods
Date:	18 December 2019
URI:	https://ir.uitm.edu.my/id/eprint/43503