Items where Subject is "Malaysia"

Group by: Creators | Item Type
Jump to: A | B | C | D | F | G | H | I | J | K | L | M | N | O | R | S | U | W | Y | Z
Number of items at this level: 46.

A

Segmenting the fine dining restaurant market via consumers' purchasing orientation / Salim Abdul Talib ... [et al.]. (2009) Journal of International Business, Economics and Entrepreneurship (JIBE), 14 (1). pp. 37-56. ISSN 0128-7494

Troots Cafe (food and beverages)/ Noraina Fatihah Affendi … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : Meister Burger Food And Beverages (Service Oriented) / Dayangku Asmah Awang Osman … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

B

Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914 ; 2590-3837

Employability anxiety and career intention among hospitality and tourism management students: a pre- and post-Covid-19 comparison analysis / Christy Bidder. (2022) ESTEEM Journal of Social Sciences and Humanities, 6: 1. pp. 1-14. ISSN 2600-7274

COVID-19: travel intention and restoring travelers’ confidence / Christy Bidder … [et al.]. (2021) ESTEEM Journal of Social Sciences and Humanities, 5 (1). pp. 126-140. ISSN 2600-7274

C

The awareness and acceptance of local customers toward Syariah Compliant practices in hotel industry / Nur’hidayah Che Ahmat, Ahmad Hidayat Ahmad Ridzuan and Mohd Salehuddin Mohd Zahari. (2011) [Research Reports] (Unpublished)

Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah. (2017) [Student Project] (Unpublished)

D

Eatty Bitty Fruits / Elvina Darius … [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

F

Factor influence service quality at hotel in Kuala Terengganu /Caroline Anak Francis & Ireine Anak Steward Maurice. (2018) [Student Project] (Unpublished)

G

Human resource practices and employees’ intention to stay in the Kuala Lumpur hotel industry / Dr. Hazrina Ghazali … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 88-118. ISSN 1985-8914 , 2590-3837

H

Muslim-friendly hotel in Malaysia: the development, operating concept, and associated issues / Nur Iman Hashim and Nadzirah Mohd Fauzi. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (1). pp. 14-22. ISSN 2590-3942

Purchase intention of tourism products and services promoted through Facebook among millennial in Malaysia / Ivyany Hindirek Hendirek … [et al.]. (2021) ESTEEM Journal of Social Sciences and Humanities, 5 (1). pp. 88-100. ISSN 2600-7274

D'Rimba Corner / Ab. Aziz Hj. Mohd Ghazali. (2003) [Entrepreneurship Project] (Unpublished)

I

Travelling pattern and the preferences / inclination of the Arab tourists towards hotel products and services / Zulkifli Ibrahim. (2007) Masters thesis, thesis, Universiti Teknologi MARA.

Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. (2010) [Student Project] (Unpublished)

J

Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi. (2018) In: The Doctoral Research Abstracts. IGS Biannual Publication, 13 (13). Institute of Graduate Studies, UiTM, Shah Alam.

Fundamentals of Entrepreneurship (ENT300) : Mira Cake House / Isabel Kimbly Jesikel … [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

K

Harry Potter's Bistro / Edna George Komijol ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

L

The effectiveness of room division, food and beverage syllabus offered by Faculty of Hotel and Tourism Management (UiTM) a study on: needs and requirements of hotel industry in Malaysia / Johanudin Lahap @ Wahab. (2008) [Research Reports] (Unpublished)

M

Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee. (2018) [Student Project] (Unpublished)

Mini World Restaurant / Almaida Majal ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Convenience food : disadvantages of canned food to consumer health and other alternatives to minimize the usage of canned food / Dayang Juita Marudin & Azren Adila Ismail. (2017) [Student Project] (Unpublished)

Homestay re-visit implementation model based on spatial perspective in Langkawi Island / Zakaria Mat Arof, Tarmiji Masron and Noor Aniza Mat Ail. (2014) Jurnal Intelek, 9 (1). pp. 34-39. ISSN 2231-7716

Mahligai Hotel / Ikhwan Mat Yasin @ Hashim ... [et al.]. (2005) [Entrepreneurship Project] (Unpublished)

Hotel property information portal using GIS (Geographic Information System) scope of research: Shah Alam Selangor / Nur Adlina Md Radzi. (2010) Degree thesis, thesis, Universiti Teknologi MARA.

An overview of service quality towards guest’s satisfaction in hospitality industry / Aida Khalida Mohamed Idris... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 196-202. ISSN 2600-7274

Turnover intention; predicting age role on perceived work exhaustion in hospitality industry / Irina Mohd Akhir... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 230-243. ISSN 2600-7274

Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin. (2019) ESTEEM Journal of Social Sciences and Humanities, 3. pp. 1-7. ISSN 2600-7274

Sayaka Comic Cafe / Mohd Alif Muntil ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

N

Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail. (2013) [Research Reports] (Unpublished)

O

Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman. (2007) Masters thesis, thesis, Universiti Teknologi MARA.

R

A review of : food waste management strategies and policies in Malaysia’s hospitality industry / Mohammad Haziqh Ramlan and Syaidatul Nur Asyikin Yaacob. (2017) [Student Project] (Unpublished)

Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan. (2014) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

S

Social media: motivations for sharing tourism experiences among UiTM Terengganu students / Mohd Amir Faris Shamsudin & Norhazwani Mazwan. (2018) [Student Project] (Unpublished)

The importance of service quality that influence customer satisfaction in Hotel IPM Dungun /Adrian Seling Bilong. (2010) [Student Project] (Unpublished)

The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh. (2017) [Student Project] (Unpublished)

Kopitiam owner’s perceptions towards information technology adoption / Salmalina Salleh, Norhayati Mat Yusoff @ Mohd Yusof and Dahlan Abdullah. (2012) [Research Reports] (Unpublished)

Enhancing Halal procurement practice among hotel in Malaysia / Sara Shakira Shari … [et al.]. (2021) In: E-Proceeding for Asian Conference on Business, Economics and Social Science (ACBESS) 2021. Asian Conference on Business, Economics and Social Science (ACBESS) 2021 . Center for Islamic Philanthropy and Social Finance (CIPSF), Alor Gajah, p. 14. ISBN 9789672569602

Ice Shakes Enterprise / Muhd. Safwan Sulaiman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

The impact of COVID-19 Standard Operating Procedure for businesses on job stress and job performance in lodges and homestays of Sukau, Kinabatangan / Boyd Sun Fatt ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 1-12. ISSN 2600-7274

U

Buletin HotNews Jan-Apr 2017/ Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu. (2017) Bulletin. Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu, Dungun, Terengganu.

W

Sustainability, safety and security: A case for hospitality industry response to natural disasters / Veda Ward and Alex Mattern. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Y

Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff. (2019) ESTEEM Journal of Social Sciences and Humanities, 3. pp. 69-79. ISSN 2600-7274

Z

Assessing customer complaints behaviour towards services delivered in restaurant / Noorliza Zainol ... [et al.]. (2014) Esteem Academic Journal, 10 (2). pp. 10-19. ISSN 1675-7939

This list was generated on Mon Jun 27 23:51:54 2022 UTC.