A review of : food waste management strategies and policies in Malaysia’s hospitality industry / Mohammad Haziqh Ramlan and Syaidatul Nur Asyikin Yaacob

Ramlan, Mohammad Haziqh and Yaacob, Syaidatul Nur Asyikin (2017) A review of : food waste management strategies and policies in Malaysia’s hospitality industry / Mohammad Haziqh Ramlan and Syaidatul Nur Asyikin Yaacob. [Student Project] (Unpublished)

Abstract

Food waste is a global concern which had impact towards environment, economic and social in globally and in Malaysia. However, as technology growth the impacts may be reverse from bad to the good one. In Malaysia, food waste is part of municipal solid waste management. Until now, Malaysian government offer limited alternatives in managing food waste disposal besides the conventional landfill and incineration method Malaysia. In addition, the policies or regulation implement on food waste is still insufficient in reducing food waste in Malaysia. Thus, this paper provides a comprehensive understanding on food waste generally, food waste management policies in other countries including Malaysia and also to identify strategies for food waste management which focus on all component in Malaysia’s hospitality industry. For methodology, the researcher use argumentative research design in the study which have been applied in discussion and all the data collected for the study solely relies on secondary data are analyse by using thematic analysis which involve NVivo 11 software for analysis. Finally, based on the findings, the researcher have provide a clear view on what is food waste in general and hospitality industry, policies implement on food waste worldwide, and recommended a number of food waste management strategies in the hospitality industry which are already being implement around the world . The strategies can help in minimizing food waste in hospitality industry

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Ramlan, Mohammad Haziqh
2014893236
Yaacob, Syaidatul Nur Asyikin
2014892296
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Sulong, Siti Nurhanifah
UNSPECIFIED
Subjects: T Technology > TX Home economics > The house. Including arrangement, care, servants
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service > Malaysia
T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service > Quality control
T Technology > TX Home economics > Building operation and housekeeping
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management
Programme: Bachelor of Science (Hons) In Foodservice Management
Keywords: Food Waste ; Environment ; Economic ; Social ; Solid Waste Management
Date: July 2017
URI: https://ir.uitm.edu.my/id/eprint/54513
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