Items where Subject is "Malaysia"

Article

Human resource practices and employees’ intention to stay in the Kuala Lumpur hotel industry / Dr. Hazrina Ghazali … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 88-118. ISSN 1985-8914 , 2590-3837

COVID-19: travel intention and restoring travelers’ confidence / Christy Bidder … [et al.]. (2021) ESTEEM Journal of Social Sciences and Humanities, 5 (1). pp. 126-140. ISSN 2600-7274

Purchase intention of tourism products and services promoted through Facebook among millennial in Malaysia / Ivyany Hindirek Hendirek … [et al.]. (2021) ESTEEM Journal of Social Sciences and Humanities, 5 (1). pp. 88-100. ISSN 2600-7274

Muslim-friendly hotel in Malaysia: the development, operating concept, and associated issues / Nur Iman Hashim and Nadzirah Mohd Fauzi. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (1). pp. 14-22. ISSN 2590-3942

Employability anxiety and career intention among hospitality and tourism management students: a pre- and post-Covid-19 comparison analysis / Christy Bidder. (2022) ESTEEM Journal of Social Sciences and Humanities, 6: 1. pp. 1-14. ISSN 2600-7274

Memorandum Persefahaman (MoU) dimeterai antara Universiti Teknologi Mara (UiTM) dan Garden Village Design Sdn Bhd (GVDSB) / Nor Azlan Othman and Khairul Hidayat Rezo. (2022) UiTM MOU / MoA.

UiTM signs Memorandum of Understanding (MoU) with Dandy Modern Food Sdn. Bhd. / Nor Azlan Othman and Nor Aziyah Bakhari. (2021) UiTM MOU / MoA.

A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry/ Lee-Yen Foo ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 48-68. ISSN 1985-8914 ; 2590-3837 (Submitted)

Service quality attributes influencing spa goers’ satisfaction in Kuala Lumpur, Malaysia / Ameleya Muhammad Ghazali ... [et al.]. (2022) ESTEEM Journal Of Social Sciences And Humanities, 6 (2). pp. 89-101. ISSN 2600 7274

Gastronomic tourism of Sebuyau, Malaysia: an ecosystem for sustainable development / Abang Zainoren Abang Abdurahman... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (2). pp. 39-55. ISSN 2600-7274

Segmenting the fine dining restaurant market via consumers' purchasing orientation / Salim Abdul Talib ... [et al.]. (2009) Journal of International Business, Economics and Entrepreneurship (JIBE), 14 (1). pp. 37-56. ISSN 0128-7494

Assessing customer complaints behaviour towards services delivered in restaurant / Noorliza Zainol ... [et al.]. (2014) Esteem Academic Journal, 10 (2). pp. 10-19. ISSN 1675-7939

Homestay re-visit implementation model based on spatial perspective in Langkawi Island / Zakaria Mat Arof, Tarmiji Masron and Noor Aniza Mat Ail. (2014) Jurnal Intelek, 9 (1). pp. 34-39. ISSN 2231-7716

Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914 ; 2590-3837

An overview of service quality towards guest’s satisfaction in hospitality industry / Aida Khalida Mohamed Idris... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 196-202. ISSN 2600-7274

Turnover intention; predicting age role on perceived work exhaustion in hospitality industry / Irina Mohd Akhir... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 230-243. ISSN 2600-7274

Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff. (2019) ESTEEM Journal of Social Sciences and Humanities, 3. pp. 69-79. ISSN 2600-7274

Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin. (2019) ESTEEM Journal of Social Sciences and Humanities, 3. pp. 1-7. ISSN 2600-7274

Sustainability, safety and security: A case for hospitality industry response to natural disasters / Veda Ward and Alex Mattern. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

The impact of COVID-19 Standard Operating Procedure for businesses on job stress and job performance in lodges and homestays of Sukau, Kinabatangan / Boyd Sun Fatt ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 1-12. ISSN 2600-7274

Book Section

Enhancing Halal procurement practice among hotel in Malaysia / Sara Shakira Shari … [et al.]. (2021) In: E-Proceeding for Asian Conference on Business, Economics and Social Science (ACBESS) 2021. Asian Conference on Business, Economics and Social Science (ACBESS) 2021 . Center for Islamic Philanthropy and Social Finance (CIPSF), Alor Gajah, p. 14. ISBN 9789672569602

Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi. (2018) In: The Doctoral Research Abstracts. IGS Biannual Publication, 13 (13). Institute of Graduate Studies, UiTM, Shah Alam.

Monograph

Annur Travel & Tours Sdn. Bhd / Nabilah Yaacob. (2017) Industrial Training. Faculty Of Hotel And Tourism Management. (Unpublished)

Buletin HotNews Jan-Apr 2017/ Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu. (2017) Bulletin. Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu, Dungun, Terengganu.

Thesis

An exploration of green practices categories, challenges and future demand in Malaysia hotels / Muhammad Fauzi Mokhtar. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Muslim-friendly hotels in Malaysia: analysing service performance via muslim friendly service suuply chain management, internal measurement of service quality, employees’ relation, and the mediating role of employees’ service behaviour / Nik Izzul Islam. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman. (2007) Masters thesis, thesis, Universiti Teknologi MARA.

Hotel property information portal using GIS (Geographic Information System) scope of research: Shah Alam Selangor / Nur Adlina Md Radzi. (2010) Degree thesis, thesis, Universiti Teknologi MARA.

Travelling pattern and the preferences / inclination of the Arab tourists towards hotel products and services / Zulkifli Ibrahim. (2007) Masters thesis, thesis, Universiti Teknologi MARA.

Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan. (2014) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Student Project

A review of : food waste management strategies and policies in Malaysia’s hospitality industry / Mohammad Haziqh Ramlan and Syaidatul Nur Asyikin Yaacob. (2017) [Student Project] (Unpublished)

Convenience food : disadvantages of canned food to consumer health and other alternatives to minimize the usage of canned food / Dayang Juita Marudin & Azren Adila Ismail. (2017) [Student Project] (Unpublished)

Malaysia Tourism Center (MaTiC) Jalan Ampang, Kuala Lumpur / Nurin Adlina Ahmad Khuzairi. (2017) [Student Project] (Unpublished)

Unveiling factors influencing guest intention to revisit luxury hotel in Kota Kinabalu, Sabah / Nurul Zunisha Zul Kifli. (2016) [Student Project] (Unpublished)

The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh. (2017) [Student Project] (Unpublished)

The importance of service quality that influence customer satisfaction in Hotel IPM Dungun /Adrian Seling Bilong. (2010) [Student Project] (Unpublished)

Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. (2010) [Student Project] (Unpublished)

Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Social media: motivations for sharing tourism experiences among UiTM Terengganu students / Mohd Amir Faris Shamsudin & Norhazwani Mazwan. (2018) [Student Project] (Unpublished)

Factor influence service quality at hotel in Kuala Terengganu /Caroline Anak Francis & Ireine Anak Steward Maurice. (2018) [Student Project] (Unpublished)

Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee. (2018) [Student Project] (Unpublished)

Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah. (2017) [Student Project] (Unpublished)

Entrepreneurship Project

Fundamentals of Entrepreneurship (ENT300) : Meister Burger Food And Beverages (Service Oriented) / Dayangku Asmah Awang Osman … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Mahligai Hotel / Ikhwan Mat Yasin @ Hashim ... [et al.]. (2005) [Entrepreneurship Project] (Unpublished)

Harry Potter's Bistro / Edna George Komijol ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Ice Shakes Enterprise / Muhd. Safwan Sulaiman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Mini World Restaurant / Almaida Majal ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Sayaka Comic Cafe / Mohd Alif Muntil ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Eatty Bitty Fruits / Elvina Darius … [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : Mira Cake House / Isabel Kimbly Jesikel … [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Troots Cafe (food and beverages)/ Noraina Fatihah Affendi … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

D'Rimba Corner / Ab. Aziz Hj. Mohd Ghazali. (2003) [Entrepreneurship Project] (Unpublished)

Research Reports

Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail. (2013) [Research Reports] (Unpublished)

The effectiveness of room division, food and beverage syllabus offered by Faculty of Hotel and Tourism Management (UiTM) a study on: needs and requirements of hotel industry in Malaysia / Johanudin Lahap @ Wahab. (2008) [Research Reports] (Unpublished)

The awareness and acceptance of local customers toward Syariah Compliant practices in hotel industry / Nur’hidayah Che Ahmat, Ahmad Hidayat Ahmad Ridzuan and Mohd Salehuddin Mohd Zahari. (2011) [Research Reports] (Unpublished)

Kopitiam owner’s perceptions towards information technology adoption / Salmalina Salleh, Norhayati Mat Yusoff @ Mohd Yusof and Dahlan Abdullah. (2012) [Research Reports] (Unpublished)