Items where Subject is "Malaysia"

Article

Abang Abdurahman, Abang Zainoren and Ahmad, Johanna Adlin and Ali, Jati Kasuma and Bujang Khedif, Lenny Yusrina and Bohari, Zubaidah and Kibat, Silverina Anabelle (2023) Gastronomic tourism of Sebuyau, Malaysia: an ecosystem for sustainable development / Abang Zainoren Abang Abdurahman... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (2). pp. 39-55. ISSN 2600-7274

Abdul Talib, Salim and Hashim, Rahmat and Kumar, Mukesh and Chinna, Karuthan (2009) Segmenting the fine dining restaurant market via consumers' purchasing orientation / Salim Abdul Talib ... [et al.]. (2009) Journal of International Business, Economics and Entrepreneurship (JIBE), 14 (1). pp. 37-56. ISSN 0128-7494

Baba, Noradzhar and Mohd Shahril, Aslinda and Hanafiah, Mohd Hafiz (2020) Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-17. ISSN 1985-8914 ; 2590-3837

Bidder, Christy (2022) Employability anxiety and career intention among hospitality and tourism management students: a pre- and post-COVID-19 comparison analysis / Christy Bidder. (2022) ESTEEM Journal of Social Sciences and Humanities, 6 (1): 1. pp. 1-14. ISSN 2600-7274

Bidder, Christy Bidder and Aidi, Muhammad Zulhazmi and Hong, Leanne Marian and Fatt, Boyd Sun and Kibat, Silverina Anabelle and Mogindol, Spencer Hedley and Daniel, Shareen Dina and Jailani, Sylviana Imelda (2021) COVID-19: travel intention and restoring travelers’ confidence / Christy Bidder … [et al.]. (2021) ESTEEM Journal of Social Sciences and Humanities, 5 (1). pp. 126-140. ISSN 2600-7274

Foo, Lee-Yen and Ghazali, Hazrina and Zawawi, Dahlia and Mohamad, Siti Fatimah and Othman, Mohhidin (2020) A model linking HRM practices, service-oriented OCBs & organizational performance in Malaysian hotel industry/ Lee-Yen Foo ... [et al.]. (2020) Journal of Tourism, Hospitality and Culinary Arts, 12 (1). pp. 48-68. ISSN 1985-8914 ; 2590-3837 (Submitted)

Ghazali, Hazrina and Mohd Nasyuki, Nasyira and Oon, Xiao Yi and Ishak, Maisarah (2012) Human resource practices and employees’ intention to stay in the Kuala Lumpur hotel industry / Dr. Hazrina Ghazali … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 88-118. ISSN 1985-8914 , 2590-3837

Hashim, Muhammad Hanif and Ngelambong, Anderson and Abdullah, Dahlan and Kom, Campiranon (2023) Examining attributes affecting fast-food restaurants’ self-service ordering kiosk continuous usage intention. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 14. pp. 186-202. ISSN 2600-7274

Hashim, Nur Iman and Mohd Fauzi, Nadzirah (2022) Muslim-friendly hotel in Malaysia: the development, operating concept, and associated issues / Nur Iman Hashim and Nadzirah Mohd Fauzi. (2022) Journal of Islamic Philanthropy & Social Finance (JIPSF), 4 (1). pp. 14-22. ISSN 2590-3942

Hendirek, Ivyany Hindirek and Abdul Satal, Mira Suzana and Lorin, Viviana and Mohd Zaidi, Nur Murniza and Mohamad Musa, Nurafiqah (2021) Purchase intention of tourism products and services promoted through Facebook among millennial in Malaysia / Ivyany Hindirek Hendirek … [et al.]. (2021) ESTEEM Journal of Social Sciences and Humanities, 5 (1). pp. 88-100. ISSN 2600-7274

Istekhar Ahmad, Nazmeen Fatima and Alias, Nur Izzati Nabilah and Mohamad Faizal, Adriana and Mohd Zaidi, Nur Murniza and Mohamad Musa, Nurafiqah and Gatu, Alvin (2023) Millennial perceptions of Airbnb in Kota Kinabalu, Sabah. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (1): 5. pp. 54-65. ISSN 2600-7274

Mat Arof, Zakaria and Masron, Tarmiji and Mat Ail, Noor Aniza (2014) Homestay re-visit implementation model based on spatial perspective in Langkawi Island / Zakaria Mat Arof, Tarmiji Masron and Noor Aniza Mat Ail. (2014) Jurnal Intelek, 9 (1). pp. 34-39. ISSN 2231-7716

Md Yusof, Faezanuurfarhha and Majid, Muhammad and Fadzil, Ahmad Syahmi and Ramli, Mohamad Faizal (2025) The conceptualisation of work integrated learning practices in hospitality education to develop students' career preparedness: a preliminary paper / Faezanuurfarhha Md Yusof, Muhammad Majid, Ahmad Syahmi Fadzil and Mohamad Faizal Ramli. (2025) Insight Journal (IJ), 12 (1). pp. 1-12. ISSN 2600-8564

Mohamad Tauhid, Dinie Kaiyisah and Said, Shahirah and Abd Wakil, Najwa Alyaa and Abdullah, Sakinatul Raadiyah (2025) Factors influencing customers’ decisions to use Muslim friendly hotel service: a study in Selangor. (2025) ESTEEM Journal of Social Sciences and Humanities, 9 (2): 5. pp. 51-64. ISSN 2600-7274

Mohamed Idris, Aida Khalida and Mohd. Pakri, Nur Adnin and Hashim, Norliana and Nik Mohd Nor, Nik Mohd Shahril and Faat, Farhan (2020) An overview of service quality towards guest’s satisfaction in hospitality industry / Aida Khalida Mohamed Idris ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 21. pp. 196-202. ISSN 2600-7274

Mohd Akhir, Irina and Abd Rahman, Rabiatul Adawiyah and Isa, Nina Farisha and Razali, Mohamad Azli and Mohd Mazlan, Mohd Azreen (2023) Enhancing customers' perceived value in the hotel industry; updated reviews and insights on customer satisfaction on emotional and functional values from a pandemic-era study. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (2): 13. pp. 169-183. ISSN 2600-7274

Mohd Akhir, Irina and Rozekhi, Nor Azureen and Rani, Zaharah and Zakaria, Nurul’Aishah @ N and Abd Hakim, Fairuz and Johari, Noorsa Riza (2020) Turnover intention; predicting age role on perceived work exhaustion in hospitality industry / Irina Mohd Akhir ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 24. pp. 230-243. ISSN 2600-7274

Mohd Akhir, Nur Farah Liyana and Md Shamsudin, Nurshamshida (2019) Assessing the readiness of Occupational Safety and Health education implementation among hospitality higher education providers / Nur Farah Liyana Mohd Akhir and Nurshamshida Md Shamsudin. (2019) ESTEEM Journal of Social Sciences and Humanities, 3 (Nov): 10. pp. 1-7. ISSN 2600-7274

Muhammad Ghazali, Ameleya and Abdul Latip, Muhammad Safuan and Zulkurnain, Muhammad Zulhilmi and Zainozaman, Mohammad Syakir (2022) Service quality attributes influencing spa goers’ satisfaction in Kuala Lumpur, Malaysia / Ameleya Muhammad Ghazali ... [et al.]. (2022) ESTEEM Journal Of Social Sciences And Humanities, 6 (2). pp. 89-101. ISSN 2600 7274

Othman, Nor Azlan and Bakhari, Nor Aziyah (2021) UiTM signs Memorandum of Understanding (MoU) with Dandy Modern Food Sdn. Bhd. / Nor Azlan Othman and Nor Aziyah Bakhari. (2021) UiTM MOU / MoA.

Othman, Nor Azlan and Rezo, Khairul Hidayat (2022) Memorandum Persefahaman (MoU) dimeterai antara Universiti Teknologi Mara (UiTM) dan Garden Village Design Sdn Bhd (GVDSB) / Nor Azlan Othman and Khairul Hidayat Rezo. (2022) UiTM MOU / MoA.

Sun Fatt, Boyd and Jailani, Sylviana Imelda and Daniel, Shareen Dina and Hong, Leanne Marian and Kibat, Silverina Anabelle and Bidder, Christry and Mogindol, Spencer Hedley and Aidi, Muhammad Zulhazmi (2020) The impact of COVID-19 Standard Operating Procedure for businesses on job stress and job performance in lodges and homestays of Sukau, Kinabatangan / Boyd Sun Fatt ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 1-12. ISSN 2600-7274

Ward, Veda and Mattern, Alex (2019) Sustainability, safety and security: A case for hospitality industry response to natural disasters / Veda Ward and Alex Mattern. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Yusoff, Murni (2019) Relationship marketing in tourism in the era of Industry 4.0 / Murni Yusoff. (2019) ESTEEM Journal of Social Sciences and Humanities, 3 (Nov): 7. pp. 69-79. ISSN 2600-7274

Zaihan, Asma and Mohd Khamis, Nor Farawahidah and Ahmad Ruslin, Elyssa Maisara and Md Mubin, Siti Ida Isnainie and Fudzali, Fadzhiathul Azwa (2023) Determinants affecting culinary undergraduates’ future career decision in post-COVID era. (2023) ESTEEM Journal of Social Sciences and Humanities, 7 (SI Oct): 13. pp. 172-185. ISSN 2600-7274

Zainol, Noorliza and Ahmad Rozali, Abdul Rahman and Razali, Muhammad Azli and Aizat Bashir, Muhammad Arif and Tazijan, Farina Nozakiah (2014) Assessing customer complaints behaviour towards services delivered in restaurant / Noorliza Zainol ... [et al.]. (2014) Esteem Academic Journal, 10 (2). pp. 10-19. ISSN 1675-7939

Book Section

Jaidi, Junaidah (2018) Business environmentalism strategy, competitive advantage and organisational performance in Malaysian hotel industry / Junaidah Jaidi. (2018) In: The Doctoral Research Abstracts. IGS Biannual Publication, 13 (13). Institute of Graduate Studies, UiTM, Shah Alam.

Shari, Sara Shakira and Mohd Moid, Muzairihana and Supian, Kamisah and Suhaimi, Anora Shaliaty (2021) Enhancing Halal procurement practice among hotel in Malaysia / Sara Shakira Shari … [et al.]. (2021) In: E-Proceeding for Asian Conference on Business, Economics and Social Science (ACBESS) 2021. Asian Conference on Business, Economics and Social Science (ACBESS) 2021 . Center for Islamic Philanthropy and Social Finance (CIPSF), Alor Gajah, p. 14. ISBN 9789672569602

Monograph

UiTM Terengganu, Fakulti Pengurusan Hotel dan Pelancongan (2017) Buletin HotNews Jan-Apr 2017/ Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu. (2017) Bulletin. Fakulti Pengurusan Hotel dan Pelancongan UiTM Cawangan Terengganu, Dungun, Terengganu.

Yaacob, Nabilah (2017) Annur Travel & Tours Sdn. Bhd / Nabilah Yaacob. (2017) Industrial Training. Faculty Of Hotel And Tourism Management. (Unpublished)

Thesis

Ibrahim, Zulkifli (2007) Travelling pattern and the preferences / inclination of the Arab tourists towards hotel products and services / Zulkifli Ibrahim. (2007) Masters thesis, thesis, Universiti Teknologi MARA.

Islam, Nik Izzul (2024) Muslim-friendly hotels in Malaysia: analysing service performance via muslim friendly service suuply chain management, internal measurement of service quality, employees’ relation, and the mediating role of employees’ service behaviour / Nik Izzul Islam. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Md Radzi, Nur Adlina (2010) Hotel property information portal using GIS (Geographic Information System) scope of research: Shah Alam Selangor / Nur Adlina Md Radzi. (2010) Degree thesis, thesis, Universiti Teknologi MARA.

Mokhtar, Muhammad Fauzi (2024) An exploration of green practices categories, challenges and future demand in Malaysia hotels / Muhammad Fauzi Mokhtar. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

Othman, Zulhan (2007) Service delivery system and customer patronization : a comparison of ethnic restaurants in Shah Alam / Zulhan Othman. (2007) Masters thesis, thesis, Universiti Teknologi MARA.

Roslan, Nurul Diana (2014) Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan. (2014) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Student Project

Ahmad Khuzairi, Nurin Adlina (2017) Malaysia Tourism Center (MaTiC) Jalan Ampang, Kuala Lumpur / Nurin Adlina Ahmad Khuzairi. (2017) [Student Project] (Unpublished)

Che Mei, Che Amyrisah and Abdullah, Norallyna (2017) Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah. (2017) [Student Project] (Unpublished)

Francis, Caroline and Steward Maurice, Ireine (2018) Factor influence service quality at hotel in Kuala Terengganu /Caroline Anak Francis & Ireine Anak Steward Maurice. (2018) [Student Project] (Unpublished)

Idris, Anin Zabidah (2010) Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. (2010) [Student Project] (Unpublished)

Marudin, Dayang Juita and Ismail, Azren Adila (2017) Convenience food : disadvantages of canned food to consumer health and other alternatives to minimize the usage of canned food / Dayang Juita Marudin & Azren Adila Ismail. (2017) [Student Project] (Unpublished)

Mohamed Kamal, Ahmad Syafiq (2012) An effectiveness of appplication of facilities management at hotel managed university / Ahmad Syafiq Mohamed Kamal. (2012) [Student Project] (Unpublished)

Mohammad Tohar, Nur Huda and Shafee, Nur Suhaila Amira (2018) Lecturers’ perception toward students entrepreneurial attitudes / Nur Huda Mohammad Tohar & Nur Suhaila Amira Shafee. (2018) [Student Project] (Unpublished)

Mohd Wajiah, Nurzatil Aqmar and Mohd Ghani, Nurbaitie Natasha (2017) Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Ramlan, Mohammad Haziqh and Yaacob, Syaidatul Nur Asyikin (2017) A review of : food waste management strategies and policies in Malaysia’s hospitality industry / Mohammad Haziqh Ramlan and Syaidatul Nur Asyikin Yaacob. (2017) [Student Project] (Unpublished)

Salleh, Nurul Hamizah (2017) The effectiveness of restaurant advertisement through social media in Dungun, Terengganu: a content analysis / Nurul Hamizah Salleh. (2017) [Student Project] (Unpublished)

Seling Bilong, Adrian (2010) The importance of service quality that influence customer satisfaction in Hotel IPM Dungun /Adrian Seling Bilong. (2010) [Student Project] (Unpublished)

Shamsudin, Mohd Amir Faris and Mazwan, Norhazwani (2018) Social media: motivations for sharing tourism experiences among UiTM Terengganu students / Mohd Amir Faris Shamsudin & Norhazwani Mazwan. (2018) [Student Project] (Unpublished)

Zul Kifli, Nurul Zunisha (2016) Unveiling factors influencing guest intention to revisit luxury hotel in Kota Kinabalu, Sabah / Nurul Zunisha Zul Kifli. (2016) [Student Project] (Unpublished)

Entrepreneurship Project

Affendi, Noraina Fatihah and Said, Nurul Syakirah and Bathiar, Nurulain and Sait, Siti Asmida (2019) Troots Cafe (food and beverages)/ Noraina Fatihah Affendi … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Awang Osman, Dayangku Asmah and Abang Aditajaya, Dayang Nurshafiqah and Abdullah, Nur Lyiana Nina and Wahap, Nur Nadia Izzaty and Saini, Rusydia Aqilla (2019) Fundamentals of Entrepreneurship (ENT300) : Meister Burger Food And Beverages (Service Oriented) / Dayangku Asmah Awang Osman … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Darius, Elvina and Bujang, Enita and Jonli, Joaan and Stephen, Scott Steveraynus and Saidin, Mohd. Zulkarnain (2013) Eatty Bitty Fruits / Elvina Darius … [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Hj. Mohd Ghazali, Ab. Aziz (2003) D'Rimba Corner / Ab. Aziz Hj. Mohd Ghazali. (2003) [Entrepreneurship Project] (Unpublished)

Jesikel, Isabel Kimbly and Bakil, Angela and Mambang, Evelyn (2017) Fundamentals of Entrepreneurship (ENT300) : Mira Cake House / Isabel Kimbly Jesikel … [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Komijol, Edna George and Apain, Yvonne and John Ondu, Jetrude and Johnny, Tracy and Gustin, Imelda (2013) Harry Potter's Bistro / Edna George Komijol ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Majal, Almaida and Abdul Halim, Jhoor Ha-mah and Aliestal, Mohammad Fazli and Samsuddin, Nur Aqilah and Mohamad, Sitti Nazihah (2013) Mini World Restaurant / Almaida Majal ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Mat Yasin @ Hashim, Ikhwan and Abdullah, Mohd Firdaus and Mat Rani, Kamaruzzaman and Wan Ibrahim, Mohd Nizam and Mohd Nawi, Mohd Saiful Anan (2005) Mahligai Hotel / Ikhwan Mat Yasin @ Hashim ... [et al.]. (2005) [Entrepreneurship Project] (Unpublished)

Muntil, Mohd Alif and Arifin, Mohd Nashreen and Ag Sobudin, Dk Noor Aziantie and Azmi, Izzatul Nadia and Sani@Salleh, Sazlein Azlein and Matinin, Siti Idayu (2013) Sayaka Comic Cafe / Mohd Alif Muntil ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Sulaiman, Muhd. Safwan and Hanafiah, Mohd. Haafiq and Abdul Rachim, Abdul Mutalib and Raden Amin Othman, Raden Adi Islam and Raffy, Rafidah and Mohamad Yusuf, Sofinatinsyah (2014) Ice Shakes Enterprise / Muhd. Safwan Sulaiman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Research Reports

Che Ahmat, Nur’hidayah and Ahmad Ridzuan, Ahmad Hidayat and Mohd Zahari, Mohd Salehuddin (2011) The awareness and acceptance of local customers toward Syariah Compliant practices in hotel industry / Nur’hidayah Che Ahmat, Ahmad Hidayat Ahmad Ridzuan and Mohd Salehuddin Mohd Zahari. (2011) [Research Reports] (Unpublished)

Lahap @ Wahab, Johanudin (2008) The effectiveness of room division, food and beverage syllabus offered by Faculty of Hotel and Tourism Management (UiTM) a study on: needs and requirements of hotel industry in Malaysia / Johanudin Lahap @ Wahab. (2008) [Research Reports] (Unpublished)

Ngali, Norzaidah and Rahmat, Norazlina and Ismail, Noralisa (2013) Food safety knowledge, attitude and practices of food handlers in foodservice establishment at tourism attractions in Terengganu / Norzaidah Ngali, Norazlina Rahmat & Noralisa Ismail. (2013) [Research Reports] (Unpublished)

Salleh, Salmalina and Mat Yusoff @ Mohd Yusof, Norhayati and Abdullah, Dahlan (2012) Kopitiam owner’s perceptions towards information technology adoption / Salmalina Salleh, Norhayati Mat Yusoff @ Mohd Yusof and Dahlan Abdullah. (2012) [Research Reports] (Unpublished)