Borneo Flavours Corner or shortly called as BFC is a food-based business that offers original, ready-to-eat traditional Sabahan foods. BFC focuses on manufactures and distributes three main products. It consists Sambal Tuhau Original, Bosou Umbut Pisang, and Jeruk Banbangan. These products are prepared using traditional recipes and packed in 200g glass jars which are convenient and easy to store. Located around a vibrant student community, we operate in growing market where the demands for affordable and authentic traditional Sabahan food products are accessible. Our mission is to preserve Sabah’s food traditions by providing genuine and budget-friendly local delicacies that bring the authentic taste to our customers. Additionally, our vision is to establish Borneo Flavours Corner as the most trustworthy brand for traditional Sabahan food products. This makes the Sabah traditional foods accessible to everyone. We also offer our three product lines at affordable prices. Customers can enjoy Sabahan traditional meals effortlessly without going over their budget. BFC is managed by a team of five committed partners where each contributes their skills to foster the growth and success of our business. The team consists of a General Manager, Administration Manager, Marketing Manager, Operations Manager, and Financial Manager.
| Item Type: | Entrepreneurship Project |
|---|---|
| Creators: | Creators Email / ID Num. Sumail, Happy Ollyvia 2024945369 Dud Miah, Serina 2024933895 Muhammad Sobri, Nurul Lailatul Sabrina Soraya 2024527775 Leslee Viren, Lea Dhanistha 2023246976 Wilson, Angelie Anne 2023301069 |
| Contributors: | Contribution Name Email / ID Num. Advisor Ambad, Nabila Azwa nabila1793@uitm.edu.my |
| Subjects: | T Technology > TX Home economics > Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| Divisions: | Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Accountancy |
| Keywords: | Traditional food, Sabahan cuisine, Small business |
| Date: | 2026 |
| URI: | https://ir.uitm.edu.my/id/eprint/146931 |
146931.pdf
