Business Plan : Azreha Bakery / Nurul Fara Wahida Juhari…[et al.]

Juhari, Nurul Fara Wahida and Wan Mohamad, Wan Nur Tihani and Mohamad, Nur Fidatul Natasya and Ramli, Nor Nadia and Rusli Zahari, Nurul Jannah (2021) Business Plan : Azreha Bakery / Nurul Fara Wahida Juhari…[et al.]. [Entrepreneurship Project] (Submitted)

Abstract

This business is based on partnership where it consists 5 members which hold important positions in the company such as General Manager, Administration Manager, Marketing Manager, Operational Manager and Financial Manager. The business capital is amounted to RM150,000 where the total contribution of each member is RM10,000 and the rest RM100,000 is from bank loan which Maybank Berhad.
Bakery products is the most popular products in our company with tagline ‘Help Your Day Easy’ is located at Lot 736 No 2, Kampung Bukit Bunga, 17500 Tanah Merah, Kelantan. Bakery is a company which focuses on beverage production in Malaysia. Cake is the world’s most popular beverages. There seems to be an improvement in awareness of the high quality of baking goods such as cake and bread. There is less time for people today to bake wholesome, homemade bread and cake. It is an opportunity for us to be recognized among the people in the area.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Juhari, Nurul Fara Wahida
2018284842
Wan Mohamad, Wan Nur Tihani
2018691912
Mohamad, Nur Fidatul Natasya
2018415996
Ramli, Nor Nadia
2018433324
Rusli Zahari, Nurul Jannah
2018671228
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Mat Rusok, Nur Hazelen
UNSPECIFIED
Subjects: H Social Sciences > HF Commerce > Business education
T Technology > TX Home economics > Cooking
T Technology > TX Home economics > Cooking > Baking. Confectionery
Divisions: Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Business and Management
Keywords: Azreha Bakery, Partnership, Bakery products, Selling cakes, breads and beverage
Date: 23 January 2021
URI: https://ir.uitm.edu.my/id/eprint/54613
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