ENT 530 Social Media Portfolio: D'Golden Snacks / Muhammad Aiman Haziq Hamdan

Hamdan, Muhammad Aiman Haziq (2021) ENT 530 Social Media Portfolio: D'Golden Snacks / Muhammad Aiman Haziq Hamdan. [Entrepreneurship Project] (Unpublished)

Abstract

My business name is D’ Golden Snacks that sell snack as a main product. D’ Golden Snacks offers snack fish skin salted egg and hot and cheesy spicy for their customers. My business provide a snack that have high quality and will give high satisfaction to the customers. The product provide by D’Golden Snacks get a halal certificate and MeSTI logo. D’Golden Snacks began its business in October 2020. The business is launching their business through online and marketing their page on Facebook. The Facebook page’s name is D’Golden Snacks. We are taking advantage of the ability to use social media sites for our business, as they can be used to advertise brands and draw more clients. There are a variety of ways to advertise our commodity. D’ Golden Snacks marketing technique is to prioritize the quality and price of goods. My business is providing an inexpensive price. Furthermore, I am designing a marketing campaign that gives the consumer an attraction to come and purchase our goods. Increased demand for our product gives our business idea strong profitable sales income. Thus, fish skin by us is a strong marketable product of choice that can be further applied to several different areas as business continues to expand.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Hamdan, Muhammad Aiman Haziq
2020988461
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing > Social aspects. Social marketing
H Social Sciences > HF Commerce > Marketing
T Technology > TX Home economics > Cooking
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Accountancy
Keywords: facebook, sales, snacks
Date: 2021
URI: https://ir.uitm.edu.my/id/eprint/49139
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