Case Study : Kak Nah Serondeng / Siti Nur Auni Husna Shikh Mohd Noor

Shikh Mohd Noor, Siti Nur Auni Husna (2020) Case Study : Kak Nah Serondeng / Siti Nur Auni Husna Shikh Mohd Noor. [Entrepreneurship Project] (Submitted)

Download

[thumbnail of 38376.pdf] Text
38376.pdf

Download (155kB)

Abstract

the general information of Kak Nah Serondeng Entreprise has been collected. Information is gathered through both primary and secondary sources as well.
For the second part of the report, contains the detailed analysis of the study. Main objective of the project is to focus on the background, organizational structure, products and services that Kak Nah Serondeng provides. Then, the technology used by Kak Nah Serondeng, which is basically a traditional tool used to remove coconut flesh as well as a normal technology used to cook the serondeng. The business, marketing and its operational strategy used by this company to promote their products which I find quite interesting. Lastly, I am studying the financial achievements regarding how they manage their financial as well as achievements gain from the financial management

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Shikh Mohd Noor, Siti Nur Auni Husna
2017404834
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Nik Muhammad Naziman, Yusrina Hayati
UNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Family-owned business enterprises
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Food service
Divisions: Universiti Teknologi MARA, Kelantan > Kota Bharu Campus > Faculty of Computer and Mathematical Sciences
Item ID: 38376
Uncontrolled Keywords: Kak Nah Serondeng, Produce (meat, chicken and fish) coconut serondeng, spices and traditional foods
URI: https://ir.uitm.edu.my/id/eprint/38376

Fulltext

Fulltext is available at:
  • Bilik Koleksi Akses Terhad Kampus Kota Bharu, Kelantan
  • ID Number

    38376

    Indexing


    View in Google Scholar

    Edit Item
    Edit Item