Abstract
the general information of Kak Nah Serondeng Entreprise has been collected. Information is gathered through both primary and secondary sources as well.
For the second part of the report, contains the detailed analysis of the study. Main objective of the project is to focus on the background, organizational structure, products and services that Kak Nah Serondeng provides. Then, the technology used by Kak Nah Serondeng, which is basically a traditional tool used to remove coconut flesh as well as a normal technology used to cook the serondeng. The business, marketing and its operational strategy used by this company to promote their products which I find quite interesting. Lastly, I am studying the financial achievements regarding how they manage their financial as well as achievements gain from the financial management
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Shikh Mohd Noor, Siti Nur Auni Husna 2017404834 |
Contributors: | Contribution Name Email / ID Num. Thesis advisor Nik Muhammad Naziman, Yusrina Hayati UNSPECIFIED |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Family-owned business enterprises H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification T Technology > TX Home economics > Food service |
Divisions: | Universiti Teknologi MARA, Kelantan > Kota Bharu Campus > Faculty of Computer and Mathematical Sciences |
Keywords: | Kak Nah Serondeng, Produce (meat, chicken and fish) coconut serondeng, spices and traditional foods |
Date: | July 2020 |
URI: | https://ir.uitm.edu.my/id/eprint/38376 |
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