Items where Subject is "Food service"

Article

The pattern of fast food consumption among generation Z in Kota Bharu / Syazwani A. Malek@Abdul Malek … [et al.]. (2022) Journal of Contemporary Social Science Research, 7 (1). pp. 11-19. ISSN 0128-2697

Integrating social media marketing toward business performance and food truck business resiliency: a conceptual framework/ Hairul Nizwan Abd Majid ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 271-285. ISSN 1985-8914 ; 2590-3837

Leveraging technology for the survival of the restaurant business: a systematic literature review / Mohd Aliff Abdul Majid ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 619-639. ISSN 1985-8914 ; 2590-3837

The conceptual analysis of the halalan toyyiban for practices of food handling in food truck business / Fatin Ayuni Abdul Rahman and Noorul Huda Sahari. (2022) Journal of Contempory Islamic Studies (JCIS), 8 (2): 4. pp. 55-66. ISSN ISSN 2289-9634 e-ISSN 0128-0902

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari. (2016) Acculturation, Integration, food knowledge, food media, food for social events, 8 (2). pp. 17-34.

Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 1-14. ISSN 1985-8914 , 2590-3837

Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 56-76. ISSN 1985-8914 , 2590-3837

Exploring challenges of food delivery riders in the gig economy – a conceptual model / Aziemah Ahmad and Emi Normalina Omar. (2023) Advances in Business Research International Journal, 9 (3). pp. 45-52. ISSN 2462-1838

Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 711-723. ISSN 1985-8914 ; 2590-3837

SME's processed frozen food packaging perceived hedonic and utilitarian value influence customers buying decision/ Aidza Ashikin Alias and Ali Mohamad Noor. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 16-31. ISSN 1985-8914 ; 2590-3837

Analysing the implications of hospitality and culinary educators’ tacit knowledge utilization / Michael Anastasiou. (2019) Journal of Tourism, Hospitality and Culinary Arts, 11 (1). pp. 34-44. ISSN 1985-8914 ; 2590-3837

An overview of food delivery business / Azyyati Anuar ... [et al.]. (2021) FBM Insights, 3: 5. pp. 10-12. ISSN 2716-599X

Strengthening food security: a conceptual scholarly examination of the linkages between food loss and food waste / Aliffaizi Arsat ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 441-453. ISSN 1985-8914 ; 2590-3837

Customer satisfaction with hypermarket fresh food’s characteristics / A.R. Azhar … [et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 4 (1). pp. 17-37. ISSN 1985-8914 , 2590-3837

Customer online purchase behavior on food delivery applications: a conceptual paper / Mohamad Haziq Izzuddin Baharin, Muhammad Izzat Zulkifly and Zurena@Rena Shahril. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 219-243. ISSN 1985-8914 ; 2590-3837

What makes customer satisfied? investigating the role of restaurant attributes at Malay food restaurants/ Muhammad ‘Arif Aizat Bashir ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 74-84. ISSN 1985-8914 ; 2590-3837

Searching for the authentic: foodservice at a medieval banquet / Cate Clifford ... [et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 48-64. ISSN 1985-8914 , 2590-3837

Online food ordering & delivery service: a study of satisfaction among students residing in UiTM Pulau Pinang during Movement Control Order (MCO) / Fairuz Ahmad Faizar, Najua Mohd Ali and Siti Anis Adilah Tarmazi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 139-147. ISSN 1985-8914 ; 2590-3837

Emotional Labour: A Case of Fast Food Employees in Klang Valley, Malaysia / Hazrina Ghazali ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (1). pp. 16-31. ISSN 1985-8914 , 2590-3837

e-Runner: A mobile application for campus food delivery service / Jiwa Noris Hamid, Ammar Adnan and Hawa Mohd Ekhsan. (2022) Journal of Computing Research and Innovation (JCRINN), 7 (2): 34. pp. 357-365. ISSN 2600-8793

Examining food safety practices of food delivery riders using the KAP theory / Nurul Syazana Hishamuddin, Eshaby Mustafa and Mohamad Qamarul Sadiman. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 968-980. ISSN 1985-8914 ; 2590-3837

Enhancing users’ satisfaction: revealing the key factors influencing the usage of online food delivery service applications among university students / Nur Fatin Awatif Humaidi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 993-1010. ISSN 1985-8914 ; 2590-3837

Assessment of food safety knowledge, attitudes and practices among homebased food consumers in Kubang Pasu District / Atikah Hanani Ishak and Siti Norashikin Mohd Shaifuddin. (2023) Healthscope, 6 (1). pp. 43-51. ISSN 2735-0649

The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 43-50. ISSN 1985-8914 ; 2590-3837

Effects of knowledge, attitude, practice on food safety compliance among food handlers of school canteens in Kuala Muda, Kedah / Aida Jalani, Hashim Fadzil Ariffin and Sabaianah Bachok. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (1). pp. 32-42. ISSN 2600-7274

Evaluation of customer satisfaction and behaviour intension using expectation confirmation theory: a study of home cooked food in North India / Suvidha Khanna, Sheetal Bhagat and Priyanka Sharma. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (2). pp. 183-207. ISSN 1985-8914 ; 2590-3837

From idea to impact: reviewing innovation perspectives of creators and consumers in the foodservice sector / Esther Sii Wei Ling, Bee-Lia Chua and Wan Melissa Wan Hassan. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 164-179. ISSN 1985-8914 ; 2590-3837

The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-16. ISSN 1985-8914 ; 2590-3837

A conceptual framework: a social cognitive theory to determine Malaysian consumer of food waste behavioural intention in the hospitality and food service sector / Nadzirah Maripat. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). 91 -101. ISSN 1985-8914 ; 2590-3837

Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837

Pengendalian snek sihat buah potong: Pemeliharaan nutrisi melalui teknik pemprosesan berkesan / Iza Faradiba Mohammad Patel, Farihana Abdul Razak dan Afidah Osoman. (2022) Epitome of Nature (EON). ISSN 2773-5869

The influence of sound and vision in sensory marketing towards customer purchasing behaviour in institutional foodservice / Munirah Mohammed Shaed ... [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (2). ISSN 1985-8914 ; 2590-3837

Perception of food delivery rider during movement control order (MCO): a case study in Wangsa Maju Kuala Lumpur / Nurul Ain Nazihah Mohd Ikbal, Alias Abdullah and Syakir Amir Ab Rahman. (2022) Social and Management Research Journal (SMRJ), 19 (1): 19. pp. 145-163. ISSN 0128-1089

Mobile eateries SMEs: occidentals & Malaysia chronicles/ Mohd Remie Mohd Johan, Md. Azalanshah Md. Syed and Hamedi Mohd Adnan. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 85-102. ISSN 1985-8914 ; 2590-3837

Kitchen equipment adoption in school canteen: technology acceptance model approach / Nadia Liana Mohd Karim, Norfezah Md Nor and Arnieyantie Abd Hadi. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 1-16. ISSN 2600-7274

The effect of restaurant service quality on customer satisfaction: a conceptual paper/ Fatin Nabila Mohd Nazri, Derweanna Bah Simpong and Naziatul Aziah Mohd Radzi. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 187-199. ISSN 1985-8914 ; 2590-3837

Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 53-73. ISSN 1985-8914 ; 2590-3837

Analysing the importance of Malaysian gastronomic tourism campaigns and tour packages in attracting tourists to visit / Mohd Nor Ahmar Mohd Sanip, Ramlee Mustapha and Suriani Mohamed. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 242-255. ISSN 1985-8914 ; 2590-3837

Consumer purchase intention towards organic food in Selangor, Malaysia/ Aslinda Mohd Shahril, Chemah Tamby Chik and Nurul Hanis Amer. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 96-112. ISSN 1985-8914 ; 2590-3837

Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee. (2016) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 8 (2). pp. 45-54. ISSN 1985-8914 ; 2590-3837

Why do students decide to study culinary arts and why don’t they maintain interest in the hotel industry employment? / Fadzillah Mohd Shariff, Mohd Zain Kutut and Hamizad Abdul Hadi. (2014) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 6 (1). pp. 1-14. ISSN 1985-8914 ; 2590-3837

Self-service kiosks in fast food restaurants: a study on customers' usage intentions / Siti Nur Syahida Mohd Shukry ... [et al.]. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (1). pp. 40-59. ISSN 1985-8914 ; 2590-3837

User experiences using e-Hailing food delivery service in Klang Valley/ Noor Hidayah Mohd Yusof, Nur Syamirah Ab Halim and Zurinawati Mohi. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (2). pp. 33-53. ISSN 1985-8914 ; 2590-3837

A study of food festival loyalty / Zurinawati Mohi. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (2). pp. 30-43. ISSN 1985-8914 ; 2590-3837

Take away or delivery? acceptance of online food delivery (OFD) during COVID-19 pandemic/ Nur Hafizah Muhammad and Nur Dalila Mat Yusoff. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 286-296. ISSN 1985-8914 ; 2590-3837

Food delivery business: a new trend in 2020 / Siti Noor Syalwani Mustapa ... [et al.]. (2021) FBM Insights, 3: 6. pp. 13-15. ISSN 2716-599X

Unveiling the influences: exploring factors that drive students towards entrepreneurship / Nur Aulia Hafiza Nor Yazmi ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 832-833. ISSN 1985-8914 ; 2590-3837

Making it green : the food packaging perceptions and practices of young consumers / Norsyamira Shahrin ... [et al.]. (2016) Malaysian Journal of Sustainable Environment (MySE), 1. pp. 28-38. ISSN 0128-326X

The influence of ambience and social interaction on young adults’ intention to patronize coffee shops / Aliya Omar and Putri Dahlia Ab Rashid. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 53-65. ISSN 2600-7274

Restaurant color’s as stimuli to enhance pleasure feeling and its effect on diners’ behavioral intentions in the family chain restaurants / Mohhidin Othman and Bahar Goodarzirad. (2013) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 5 (1). pp. 75-101. ISSN 1985-8914 , 2590-3837

Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia/ Nur Azimah Othman ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 492-502. ISSN 1985-8914 ; 2590-3837

Do Thai foods outshine Malaysian food locally and internationally? / Zulhan Othman ...[et al.]. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (1). pp. 23-34. ISSN 1985-8914 , 2590-3837

Social Media Influencer (SMI) restaurant reviews and students’ patronization decision / Abdul Malik Philip ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 682-696. ISSN 1985-8914 ; 2590-3837

Investigating the factors influencing Generation-Y attitudes toward fast-food consumption in Ipoh City / Amy Nurnajwa Puhad ... [et al.]. (2023) ESTEEM Journal of Social Sciences and Humanities, 7. pp. 91-105. ISSN 2600-7274

An overview of the application of restaurant management systems in the foodservice / Asiyatul Nabilah Rosnan, Nur Hidayah Che Ahmat and Norfezah Md Nor. (2023) Journal of Tourism, Hospitality and Culinary Arts, 15 (2). pp. 191-204. ISSN 1985-8914 ; 2590-3837

Hotel restaurant food delivery app: customer intention / Rashid Salleh... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 171-179. ISSN 2600-7274

Consumer’s motivations to used self service kiosk in fast food restaurant/ Harnidah Samengon. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). pp. 460-473. ISSN 1985-8914 ; 2590-3837

The extrinsic factors affecting food preferences among Generation Y / Nurul Aida Samsudin ... [et al.]. (2017) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9. pp. 41-49. ISSN 1985-8914 ; 2590-3837

Customer satisfaction in using digital QR code menu ordering in restaurant / Zurena @ Rena Shahril ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 820-831. ISSN 1985-8914 ; 2590-3837

Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir. (2020) Journal of Contemporary Social Science Research, 4 (1). pp. 29-38. ISSN 0128-2697

The purchase intention of online home-based food products among Kelantanese / Siti Anis Adilah Tarmazi ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 128-138. ISSN 1985-8914 ; 2590-3837

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]. (2013) Voice of Academia (VOA), 8 (1). pp. 4-5. ISSN 2682-7840

Expenditure patterns on foodservice in Malaysia / Tey Yeong Sheng ... [et al.]. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (3). pp. 1-8. ISSN 1985-8914 , 2590-3837

Effects of COVID-19 pandemic: ramifications and prevailing strategies of independent foodservice establishments / Wan Hayati Wan Bujang ... [et al.]. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 904-918. ISSN 1985-8914 ; 2590-3837

Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (3). pp. 15-30. ISSN 1985-8914 , 2590-3837

Investigating the usage of self ordering kiosk towards customer behavior: a case on McDonalds/ Siti Asma Yaacob ... [et al.]. (2022) Journal of Tourism, Hospitality and Culinary Arts, 14 (1). 312 -325. ISSN 1985-8914 ; 2590-3837

Adoption of online food delivery by micro food service businesses: a conceptual paper / Izhar Hafifi Zainal Abidin, Mohd Onn Rashdi Abd Patah and Mohd Aliff Abdul Majid. (2024) Journal of Tourism, Hospitality and Culinary Arts, 16 (1). pp. 139-153. ISSN 1985-8914 ; 2590-3837

Regulation of central and regional governments in managing foodservice with environmental insight in/ Zaitun Djamal ... [et al.]. (2021) Journal of Tourism, Hospitality and Culinary Arts, 13 (3). pp. 44-52. ISSN 1985-8914 ; 2590-3837

Book Section

Food Cover / Wan Zahra’ Mardiah Amran and Azizul Hakim Samsudin. (2022) In: Prototype Design Collection Series 1. School of Mechanical Engineering, Universiti Teknologi MARA, Johor, pp. 1-213. ISBN 978-967-0033-15-0

Students’ satisfaction with the university cafeteria: structural relationships of food quality, staff, price fairness, and ambiance / Mui Ling Dyana Chang, Norazah Mohd Suki and Norbayah Mohd Suki. (2014) In: International Conference on Islamic Business, Art, Culture & Communication (ICIBACC 2014). Division of Research and Industry Linkages , UiTM Melaka, Alor Gajah, p. 30.

The food hunter / Mashairi Maskul … [et al.]. (2022) In: International Jasin Multimedia & Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2022). Faculty of Computer and Mathematical Sciences, Kampus Jasin, Melaka, p. 38. ISBN 9789671533703 (Submitted)

Borneo Food Hunter App / Mashairi Maskul … [et al.]. (2022) In: International Jasin Multimedia & Computer Science Invention and Innovation Exhibition (i-JaMCSIIX 2022). Faculty of Computer and Mathematical Sciences, Kampus Jasin, Melaka, pp. 94-97. ISBN 9789671533703

Conference or Workshop Item

A preliminary study on the malay online newspaper's coverage towards local food business / Siti Hajar Abd Aziz ... [et al.]. (2021) In: Proceedings of International Conference on Language, Education, Humanities &Social Sciences (i-LEdHS2021), 22 February 2021, secretariat@i-ledhs2021.apbuitmck.com.

R&D dalam IKS makanan halal: analisis status dan masalah / Nor Aini ldris. (2008) In: Proceedings STSS 2008 Broadening Horizons Through Research, 3 – 4 June 2008, M.S Garden Hotel Kuantan, Pahang.

Thesis

Development of fish-based rice porridge using single-screw extruder / Noor Suhaina Abd Azis. (2006) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

The effect of brand equity on consumer purchase intention : a study of SMEs frozen food product in Kota Bharu / Rosmaliza Alias. (2014) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Kelantan.

Payrunner: development of mobile application for food delivery in Shah Alam / Nur Nadiah Azhar. (2018) Degree thesis, thesis, Universiti Teknologi MARA (UiTM).

Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu. (2016) PhD thesis, thesis, Universiti Teknologi MARA.

Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah. (2011) Masters thesis, thesis, Universiti Teknologi MARA.

Display methods aspect in grocery store / Muhammad Nur Faris Mohd Rozaiman. (2021) Degree thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Assessing in-flight meals/food attributes through passengers' level of satisfaction: a case of Malaysia airlines passengers / Nor Khafizah Muhamad Saleh. (2010) Masters thesis, thesis, Universiti Teknologi MARA.

Information technology adoption and manager's acceptance: its effect on managerial productivity in fast food chain outlets in the Klang Valley / Norzaidah Ngali. (2010) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor. (2024) PhD thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]. (2016) Masters thesis, thesis, Universiti Teknologi Mara Cawangan Sarawak.

The impact of jay-customer behaviors on food rider job stress: the moderating of social support, real-time employee feedback usage, and employee engagement / Nursyuhada Munirah Redzuan. (2023) Masters thesis, thesis, Universiti Teknologi MARA (Kampus Puncak Alam).

A model for SME satisfaction towards online food delivery service system: a business to business perspective / Mohd Anuar Sulaiman. (2024) PhD thesis, thesis, Universiti Teknologi MARA (UiTM).

The causal relationship between hotel restaurant brand attributes, customer brand personality, walk-in customer dining experience, satisfaction and post behaviour intention / Tuan Ahmad Tuan Ismail. (2017) PhD thesis, thesis, Universiti Teknologi MARA.

Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar. (2020) Masters thesis, thesis, Universiti Teknologi Mara Cawangan Johor.

Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria. (2018) Degree thesis, thesis, Universiti Teknologi MARA.

Student Project

Electronic Coconut Scraper Machine / Norhafizah Ab Jalil. (2020) [Student Project] (Unpublished)

Utilizing the Fuzzy Analytical Hierarchy Process (FAHP) approach to identify the best online food delivery services / Syahirah Aqilah Abdul Rashid and Nurul Najiha Najwa Mohd Sukri. (2022) [Student Project] (Submitted)

Smart Safety Food Delivery Bag (S2FD) / Abdul Khaliq Amran ... [et al.]. [Student Project] (Unpublished)

Nz'crunchies / Nur Syazwina Atasha Azman. (2022) [Student Project] (Submitted)

Foodservice management for healthy food choice: factors influencing healthy food choice among university student / Che Amyrisah Che Mei & Norallyna Abdullah. (2017) [Student Project] (Unpublished)

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud & Siti Nabilah Hani Jamaluddin. (2018) [Student Project] (Unpublished)

Extrinsic factors that influence employee loyalty at Brahim’s sats foodservices / Ainaa Hazirah Che Mud and Siti Nabilah Hani Jamaluddin. (2018) [Student Project] (Unpublished)

Factor influence halal fast food : case study on Radix Fried Chicken (RFC) at Kota Bharu, Kelantan / Norhasana Suzima Che Noh. (2012) [Student Project] (Unpublished)

Dodol warisan Kelantan / Siti Aeshah Hanapi. (2022) [Student Project] (Submitted)

A study on students' perceptions of quality for cafeteria services in Kota Samarahan higher learning institution/ Siti Afeiza Hasim. (2015) [Student Project] (Unpublished)

Measuring perceived service quality of Halal food restaurant in Kota Kinabalu, Sabah / Mohd Shahrul Eshyan Ibnu Rasid. (2015) [Student Project] (Unpublished)

Customer satisfaction towards fast food restaurant: a focus on RASAMAS Restaurant / Anin Zabidah Idris. (2010) [Student Project] (Unpublished)

Dynar Lekor / Nurul Izzah Aishah Ismail. (2022) [Student Project] (Submitted)

A study on the effectiveness of food catering services at Jesselton Point, Kota Kinabalu Sabah / Imelda Joseph Abbie. (2013) [Student Project]

Teppanyaki: satu kajian pengurusan restoran Jepun dan masa depannya / Mohd. Jasmin Julpin … [et al.]. (1985) [Student Project] (Unpublished)

Student satisfaction towards food quality in dining hall at Uitm Terengganu campus Dungun / Norsyafiqah Md Amin & Rohidayu Razali. (2018) [Student Project] (Unpublished)

Determinants of satisfaction among customer in “MAMAK” restaurant near KLCC / Nurfatihah Mohamad Zulkifflee. (2015) [Student Project] (Unpublished)

Acceptance towards halal hub among non muslim producers /Izza Nazura Mohamed Sofian. (2012) [Student Project] (Unpublished)

The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed. (2017) [Student Project] (Unpublished)

Emotional labour: a case study of secret recipe’s employees atKota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Factors influencing customer satisfaction on food service establishment in Malaysia and other Asean countries / Nor Adilah Mohd Nazlin & Nor Hazimah Ishak. (2018) [Student Project] (Unpublished)

A review on fast food consumption behaviour in Sindora Berhad / Nurul Ain Mohd Salleh. (2011) [Student Project] (Unpublished)

Emotional labour: a case study of secret recipe’s employees at Kota Bharu, Kelantan / Nurbaitie Natasha Mohd Ghani & Nurzatil Aqmar Mohd Wajiah. (2017) [Student Project] (Unpublished)

Ziq Bakery / Nazifa Naili Mohd Zaidi. (2022) [Student Project] (Submitted)

Level of awareness on halal food among Muslim food retailers in Jalan Hang Tuah, Melaka / Noor Emma Lina Muhamad. (2018) [Student Project] (Unpublished)

Manis bakery supplies / Hannah Mastura Mustafa Brynes. (2022) [Student Project] (Submitted)

The practicality of leading a healthy lifestyle by consuming convenience food : a preliminary literature study / Siti Zulaikha Mutaza & Nurul Amirah Abdul Karim. (2017) [Student Project] (Unpublished)

KB Saudagar Kentang / Bella Antasha Nik Azhar. (2022) [Student Project] (Submitted)

Neutrosophic soft set with application in decision making: a case study on the online food delivery service / Nurul Balqis Ramli and Siti Hajar Aisyah Mohamed Saedan. (2022) [Student Project] (Submitted)

A study on the perceptions of UiTM Sabah students towards fast food outlets / Roger Robert. (2014) [Student Project] (Submitted)

The factors that determinant food security in Malaysia / Nur Afifa Rosli. (2015) [Student Project] (Submitted)

The study of factor that influence guest selection in high-tariff a (5 star) hotel in Langkawi: “the case of the Ritz-Carlton Langkawi” / Ahmad Farid Syahmi Ros’haimi &Muhammad Sufieyan Abdul Fatah. (2018) [Student Project] (Unpublished)

Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar. (2018) [Student Project] (Unpublished)

Delivereat / Muhammad Amirul Saiful Bahry. (2022) [Student Project] (Submitted)

A review on street stall food handlers to apply food safety / Nor Fatihah Sudin and Norsil Awati Mustakim. (2017) [Student Project] (Unpublished)

Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim. (2017) [Student Project] (Unpublished)

Food safety knowledge, attitude and practice awareness among consumer at Intan, Kemaman / Tuan Nurbaiyah Tuan Hamid & Faziana Ali Rajamani. (2017) [Student Project] (Unpublished)

Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang. (2012) [Student Project] (Unpublished)

Design, analysis and fabrication of food cover / Wan Zahra’ Mardiah Amran. (2021) [Student Project] (Unpublished)

Kinos food industries / Zyed Hamidi Zainal Abidin. (2022) [Student Project] (Submitted)

Food handler knowledge, attitude and practice in school canteen / Nur Lyana Amira Zainal Azlan & Nurul Azwani Aladin. (2017) [Student Project] (Unpublished)

Factors influencing online food delivery services among UiTM Cawangan Selangor, Kampus Puncak Alam students / Norzahirah Zaini. (2019) [Student Project] (Unpublished)

The impact of food packaging on consumer buying behavior / Syafafwati Zainuddin. (2012) [Student Project] (Submitted)

Impact of waiting time on customer satisfaction and loyalty at fast food restaurant in Malaysia / Nur Salsadilla Zainudin & Nur Fatin Amaniena Zulkiflee. (2018) [Student Project] (Unpublished)

Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Natasya Ishak. (2017) [Student Project] (Unpublished)

Entrepreneurship Project

Gerai Nor / Harith Danial A.S. Azmi … [et al.]. (2022) [Entrepreneurship Project] (Submitted)

Shalicious Empire Sdn Bhd / Nurdini Amirah Ab Ghani. (2021) [Entrepreneurship Project] (Submitted)

Case Study : Kak Nah Serondeng Enterprise / Norhafizah Ab Jalil. (2020) [Entrepreneurship Project] (Unpublished)

Daily Pie Cafe / Afiqah Syahirah Abanan ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Case Study : The Keriaball Enterprise / Nurazida Asyiqin Abd Aziz. (2020) [Entrepreneurship Project] (Unpublished)

"Banana chocolate chips" D'Banana Enterprise / Mohd Nor Adnie Abd Gani ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Golden Dream Enterprise / Hasmah Abd Hamid ... [ et al. ]. (2011) [Entrepreneurship Project] (Unpublished)

Case Study : Dodolicious by Adam Food Industry / Muhammad Danial Abd Hamid. (2021) [Entrepreneurship Project] (Unpublished)

Roti john cha cha cha : roti john and beverage / Abdur Fattah Abd Kadir ...[et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Lokal Munchies / Nurul Syazleen Abd Manap. (2021) [Entrepreneurship Project] (Submitted)

Fruithiees Food Truck / Mohd Azrul Abd Rajak ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

#Rasta Cafe / Norsyameera Anisah Abd. Rahman ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Leeya's Kitchen / Abbidah Khadijah Abdul Aziz. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Haji Zainol Food Industries Sdn. Bhd / Nurul Natasha Abdul Haris. (2020) [Entrepreneurship Project] (Unpublished)

Case study : Veloce Food Industry Sdn. Bhd. / Abdul Hafiz Irham Abdul Karim. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : MiniBite Delights / Siti Nur Atirah Abdul Rahim. (2021) [Entrepreneurship Project] (Unpublished)

Minibite Delights / Siti Nur Atirah Abdul Rahim. (2020) [Entrepreneurship Project] (Submitted)

Daebak Café / Nur Athirah Binti Abdul Rahman ... [et al.]. (2021) [Entrepreneurship Project]

Case Study : Nur Hafifah Binti Hambari (Agent Amiexa Coffee) / Nur Fahimah Abdul Rahman. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Pak Ali Food Industries Sdn. Bhd. / Nur Ain Izzati Abdul Razak. (2021) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : HotSandwichPort Cafe/ Mohd Fitri Abdul Taib... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ETR300 Sate Kita Cafe / Aimi Athirah Abdullah... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300: Fairycake Cafe / Edora Laura Abdullah... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Ainurin Crepe / Nur Fatnin Rawahah Abdullah. (2021) [Entrepreneurship Project] (Submitted)

Starduck Roasted Cafe / Mohd Ebdazief Abrahim ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Rancangan Perniagaan Asas Keusahawanan (ETR300): Restoran Sri Kasih / Zumaya Abu Samah … [et al.]. (1998) [Entrepreneurship Project] (Unpublished)

Blueprint : Burger Sauce Spreader / Hazman Abu Yazid. (2020) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: SinggahSitok/ Rahmatullah Affandy... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Troots Cafe (food and beverages)/ Noraina Fatihah Affendi … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Bridal Cafe / Mohammed Faiz Afifi ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Afro's Kitchen Restaurant / Ag Mohd Haddy Muhaizan Ag Yusop ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

La' Vegan Cafe / DK Anis Syaifa Ah Lahap @ Ag Syairin ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Case Study : Pusat Memproses Kuih Asli / Amiirrur Rahim Ahmad. (2020) [Entrepreneurship Project] (Unpublished)

Kopikawan Cafe / Azhan Ahmad... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Sweet House Cupcake / Maslinah Ahmad... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

EzDelivery / Muhammad Aqil Ahmad … [et al.]. (2022) [Entrepreneurship Project] (Submitted)

Fundamental Of Entrepreneurship (ENT 300) My Cakoi Planet (Mcp) / Muhammad Azlan Shah Ahmad. (2015) [Entrepreneurship Project] (Unpublished)

Ayam Goreng Cheese HFC: case study: company analysis / Nadia Husna Ahmad … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Pak Ali Food Industries Sdn Bhd / Muhammad Syafiq Asyraf Ahmad Fakri. (2021) [Entrepreneurship Project] (Unpublished)

Suzana’s Roti Canai / Norizzah Atirah Ahmad Syihabuddin. (2020) [Entrepreneurship Project] (Submitted)

Fundamental Of Entrepreneurship (ENT300) Business Model Canvas (BMC) : Bibimbap Kitchen / Nurul Syahirah Akmal Aziz. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Jiwa Kopi & Bingsu / Nursyafika Syazani Akmar. (2020) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300: Halal Quails / Nur Farah Ain binti Alam... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Food Box / Blaise Marc Ali ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Sweetlips Co. / Zahidana Ali ... [ et al. ]. (2011) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Planet Satay Cafe/ Azria Ali Yaman ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Blueprint : Mawar Enterprise Sdn. Bhd "Measuring Sets With Scale" / Afifah Allias. (2020) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Sweet Sensation / Siti Zuraida Alue ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Owl Ways / Joydee Ambrose ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Case Study : The Boom Beverage Sdn Bhd / Muhammad Faiz Amin. (2021) [Entrepreneurship Project] (Unpublished)

Multi Corn Cafe / Stephanie Amin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Frocious licious enterprise / Abdul Muiz Aminudin ... [et al.]. (2015) [Entrepreneurship Project]

Unique Resto / Nur Karim Amram ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Sweetz Bombolicious / Nur Fatin Amzan. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : S. F. Zas Trading / Nor Alia Shahira Anas. (2020) [Entrepreneurship Project] (Unpublished)

Bom Bom Pie Cafe / Mohd Shahrir Ulawah Anik ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Miniechicken / Alia Yasmin Anuar. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of entrepreneurship (ENT300) case study on Duo Cookies Cakes / Mohd.Mahizan Anwar …[et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Sulap Do Taakanon / Shazwan Arbine... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Talam Cafe / Akiff Zaqwan Arif ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Home-Made Nougat Candy / Adwa Dzafira Arimi ... [ et al. ]. (2010) [Entrepreneurship Project] (Unpublished)

Case Study : Sweet Garden Bakery / Ammar Zakuan Asbolfadzillah. (2021) [Entrepreneurship Project] (Unpublished)

Moving Waffle Enterprise / Ahmad Taufiq Ashmar... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Fruit Shack / Sandra Reena Nabila Asni ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Belle Vie' Café (Café) / Athirah Abdul Aziz ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Tasty Eating / Adriate Awal Dasa ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Nasir’s Roti Canai / Muhamad Haqimi Awang. (2020) [Entrepreneurship Project] (Submitted)

Business Plan : The A’s Roll Strawberries Roll / Muhamad Haqimi Awang…[et al.]. (2021) [Entrepreneurship Project] (Submitted)

Sweet Tooth Cupcakes Co. / Rozaini Awang ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Case Study : Keropok Lekor Tok Molor / Siti Nurhidayah Awang. (2021) [Entrepreneurship Project] (Unpublished)

Coconut Enterprise - Serunding Kelapa / Azlianah Awang Kassim ... [ et al. ]. (2010) [Entrepreneurship Project] (Unpublished)

Bola-Bola Cafe / Muhd Faiz Awang More ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : Meister Burger Food And Beverages (Service Oriented) / Dayangku Asmah Awang Osman … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

The House of Desserts / Awang Aznil Awang Zainudin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

La' Amor Cake House / Mohd Azree Azeman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Hadyan Enterprise / Zalikha Laila Asyiqeen Azhan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300 : @Yumzbymi / Nurlin Fatin Najiha Azhari. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300: Aducktive Food Enterprise / Nurain Fathiah Aziz. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : LY Bakery / Nurzarifah Syafawati Azizan. (2020) [Entrepreneurship Project] (Unpublished)

The Cafeteria Diaries / Iffa Nadia Azlan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

MyKimchi / Amirah Asyikin Azman. (2021) [Entrepreneurship Project] (Submitted)

Principles of Entrepreneurship (ENT530): Social Media Portfolio: Chickiz / Dania Qistina Azman. (2021) [Entrepreneurship Project] (Unpublished)

KOPIB40.MANTIN / Intan Eliyana Azman … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Case Study : Zalynz Oven / Izyan Atasha Azman. (2020) [Entrepreneurship Project] (Unpublished)

Business Opportunity: Gift Box and Surprise Milkshake / Noor Izzati Aqilah Azman. (2021) [Entrepreneurship Project] (Submitted)

ENT 530 Business Model Canvas: Hj Chief Catering / Nur Amyra Natasya Azman ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Pak Ali Food Industries Sdn. Bhd / Nur Syazwina Atasha Azman. (2021) [Entrepreneurship Project] (Submitted)

Principles of Entrepreneurship (ENT530): Case Study: Company Analysis: Mamart Concept Outlet / Sasya Azmee. (2021) [Entrepreneurship Project] (Unpublished)

Bacary Lasagna / Muhammad Azri Azmi. (2021) [Entrepreneurship Project] (Submitted)

The gadis restaurant : food and beverages / Nur Haslinda Azmi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Nurfa Bakery & Cake House / Nur Nadia Azmi. (2021) [Entrepreneurship Project] (Unpublished)

Blueprint: Rempeyek Flower Ladle / Alisa Azri … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Blast Society / Ahmad Tarmizi Bacho ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Lasagna Cheese Leleh / Noor Arney Nazzira Badaruddin. (2021) [Entrepreneurship Project] (Unpublished)

PIKO / Anis Syuhada Badlissah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Rojak Khadijah YK / Muhd Daim Bahanudin. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Eat Me Café / Nur’atiqah Baharudeen. (2020) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 Sumiyaz/ Zerajmahal Biansing... [et al.]. [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300: Gulanau Apong / Nadzliyatul Farhanah Bolhari... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

NIMS Crispy Choco Tub / Nur Amani Izzah Buang. (2021) [Entrepreneurship Project] (Submitted)

Case Study : Ayam Warisan Venture / Fatin Adilla Che Abdul Rahman. (2020) [Entrepreneurship Project] (Unpublished)

Business Opportunity : Ruzi’s Food / Syukrina Che Mat. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Ruzi’s Food Enterprise / Syukrina Che Mat. (2021) [Entrepreneurship Project] (Submitted)

Ruzi’s Food Enterprise / Syukrina Che Mat. (2020) [Entrepreneurship Project] (Submitted)

Case Study : Siti Binti Dahlan Enterprise / Norhijrah Che Mohamed Nizam. (2020) [Entrepreneurship Project] (Unpublished)

ENT 300 : Manga Cafe / Noor Ikhlas Dahlan ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Eatty Bitty Fruits / Elvina Darius … [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Cozzy Bun Cafe & Bakery / Aubery D. A David ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

SF Cake House / Daniatay Donih ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Bugis Cuisine Restaurant / Dzulkhairul Ridwan Dzulkarnain ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

77 Pesto / Azeem F. Wethmar Elias ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Kenyalang Penganan/ Belinda Kinu Engie ...[et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Frozen Parlour / Cyrina Eve ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

KB Saudagar Kentang / Muhammad Adib Ilman Ezani. (2021) [Entrepreneurship Project] (Submitted)

Case Study : AzKuih / Ainin Sofiya Fadli. (2021) [Entrepreneurship Project] (Unpublished)

Coffee Culture / Joanna Marie Faurillo ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Lemonde / Keneddy Junior Felis ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Chillax Cafe / Faez Felix ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Queen of Heart Enterprise / Shelley Grace Gabriel ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Health Hut / Hairon Gagau ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Anello Torta / Mohd Sufri Gari ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case Study : Rozeriya Enterprise / Muhamad Danial Hairudin. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Business Model Canvas: TNL Cafe / Iman Karmilla Hairul Rizal ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Serunding Borneo / Mohammad Sufri Shareen Hajibun ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Maju Bersama Sdn Bhd / Shahrim Hajis ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case Study : Perniagaan Naim Gulai Sembilang / Muhammad Amin Hamdan. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : D’Rahmat Pizza / Puteri Alya Batrisyia Hamdan. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300: Case Study : Mikael Signature @ Restoran Ore Kampung / Nurul Syazwani Hamsani. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300 : Case Study : Mudim Zakaria Food Industries Sdn. Bhd / Nayli Hafizah Hamuda Azhar. (2021) [Entrepreneurship Project] (Unpublished)

SNA Japanese Mentai Rice / Aisyah Harun and Nurul Syifa Mahmad Zamri. (2022) [Entrepreneurship Project] (Submitted)

Case Study : Pengusaha Keropok Tg. Shahrezal Enterprise / Nur Ikliel Badriah Hashim. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Interview Miss Alieza Dahlia binti Azhari / Nazatul Anis Hasnon. (2021) [Entrepreneurship Project] (Unpublished)

Medan Warisan Makanan / Nor Nadia Hassan. (2021) [Entrepreneurship Project] (Submitted)

Gelatiamo / Nurul Ai'dah Hassan ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Case Study : Ramly Processing Sdn. Bhd. / Nur Shafiqah Hazani. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Ayam Golek Abang Burn / Ahmad Azammudin Husaini. (2020) [Entrepreneurship Project] (Unpublished)

Ramly Food Processing Sdn Bhd / Mohamad Rafaiq Hussin, Ahmad Syifaa Kamarudin and Khairul Rahmat Ahmad. (2018) [Entrepreneurship Project] (Unpublished)

Best Cendol Café / Nur Farazulaikha Hussin. (2020) [Entrepreneurship Project] (Submitted)

Case Study : Best Cendol Cafe / Nur Farazulaikha Hussin. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Mastuki Supplier Trading / Farah Hanisah Ibrahim. (2020) [Entrepreneurship Project] (Unpublished)

Business Plan : Delivery Squad / Muhammad Izzuddin Ibrahim … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 530 Business Model Canvas: Domino's Pizza / Aisyah Idris ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Keropok Cap Pesawat / Nur Asyiqin Danisha Irami. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Warung Kita / Nur Affina Iskandar Mustafa Kamal. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Lieyana Biz Empire - Pizza Muslim By Atar / Fatin Nursuhada Ismail. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Corner Kick Café / Muhammad Hisyam Ismail. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Orisahanif Enterprice / Muhammad Sadruddin Ismail. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : DNR Lekor Sdn Bhd / Nurul Izzah Aishah Ismail. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : Heaven Sea Cafe / Muhammad Azamuddin Izan ...[et al.]. (2015) [Entrepreneurship Project] (Unpublished)

HanaChiken / Nur Izzani Syarimi Izilan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Pasta Port / Nur Izzani Syarimi Izilan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case study : Kaori Cha / Balqis Husna Jaffar. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Belacan Madu Enterprise Company / Fatin Afifah Huda Jafri. (2020) [Entrepreneurship Project] (Unpublished)

Sweet Choco House / Nur Farah Atiqa Jamalin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Click2eat / Nur Atira Jamaludin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ETR300 : Masam Manis Dessert Enterprise / Amira Nur'ain Jasmi... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Potato Cribs / Jizeresta Jimmy Taylor ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Tasty Dried Shrimp Supplier / Dessylla Vera Jingkah ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Salade Du Jour / Julianah John ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

De' Spinacia Oleracia Chips / Eva Olivia Johnius ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Deli Cafe.com / Jayson Johnius ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Wishy Washy Laundry / Sheira Shaffina Joulaini ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Le' Locals / Joyne Christie Juanis ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Sabah Ethnic Food Sdn Bhd / Alvin Damien Juis ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Borracho Cafe / Joanne Julius ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Marvellous Restaurant / Jasekah Jusipin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Taste It Enterprise / Clara Justin ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

F.E.M.E.S Cafe / Mohd Effeyzan Kadir ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case study: Mak Siti Products (M) Sdn. Bhd / Hazirah Hakimah Kamaludin. (2020) [Entrepreneurship Project] (Unpublished)

New Product Development : Madu Belacan Enterprise / Hazirah Hakimah Kamaludin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Edlee Food Services / Nur Imanina Nuwairah Kamalula. (2021) [Entrepreneurship Project] (Unpublished)

Food and Service Products Company / Ahmad Kusyaryman Kamaruddin. (2020) [Entrepreneurship Project] (Submitted)

Mamasab Bakery / Muhammad Abid Kamaruddin ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

SamyangLuver / Natrah Wahidah Kamis and Raudhatus Syifa Mohd Ali. (2022) [Entrepreneurship Project] (Submitted)

Fundamentals of Entrepreneurship ENT300 : Mad Over Donuts/ Tarien Kasi… [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Yummies Homemade Chocolate / Nini Erfani Kasman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Ole Soccer Restaurant / Edi Rizal Kassim ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : Kek Lapis Warisan / Mohd Shahlan Kassim... [et al.]. (2007) [Entrepreneurship Project] (Unpublished)

Voceland Cafe / Nur Adeira Kassim ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Harry Potter's Bistro / Edna George Komijol ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Nacholicious / Natasya Qairunnisa Laili ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Eat & Repeat / Mohd Amaly Lamadoking... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Alam Mesra Drive Thru / Leornado Laurence ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Galore Ice Cream / Emilliah Lawrence ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT 300: Ice Femaps Sdn Bhd / Fenniew Klinsmann Leman... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Roti John Cafe / Richanlee Handrus Lidaun ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Case Study : Pak Tam's Burger / Mohamad Zuhairi Liza. (2021) [Entrepreneurship Project] (Unpublished)

Akok Gebu Sdn. Bhd. / Norazreen Mat Raius, Norfarahana Jasmin Hassan Basri … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 Chocolatier Bakery Shop/ Nur Aleeza Han Madehan... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Borneo Frozen Food Enterprise / Aneesah Madisin Abdullah ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Ninja Burger / Alia Syafika Mahazer. (2021) [Entrepreneurship Project] (Submitted)

Case study : Perusahaan Roti Suria / Nurul Nazuha Mahmud. (2020) [Entrepreneurship Project] (Unpublished)

Technology -Based Business Idea Blueprint : JAL-JA Restaurant / Siti Nur Athirah Adibah Maiddin. (2020) [Entrepreneurship Project] (Submitted)

Mini World Restaurant / Almaida Majal ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Double Puff Cafe / Syairazi Majid ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Business Opportunity : Tedboy Bakery / Nur Amirah Makhtar. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Tedboy Bakery / Nur Amirah Makhtar. (2021) [Entrepreneurship Project] (Unpublished)

Sweet Tooth Fresco' Bites / Adethlyn Malubin... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Sinsilog Restaurant Enterprise / Mohd Noh Hafifie Mapatoba ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Library Cafe / Elshabiana Marahim ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Chocobitez Enterprise / Angela Rehwel Marong ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Roskhin Pancakes Enterprise / Mohd. Karnain Masbati ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Delicansee Enterprise / Remie Masnawi ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Hidayah Cookies Sdn. Bhd / Roiisah Aika Mat Daud. (2021) [Entrepreneurship Project] (Unpublished)

Qass Delivery / Nurul Aida Mat Ridzuan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : RS Serunding Enterprise / Siti Noor Auni Mat Useng. (2020) [Entrepreneurship Project] (Unpublished)

Fresh Rush Fisheries / Juriati Matim ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Pingu Iceland / Noor Fazlena Maulad Rusihan... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Hyedrates / Aida Najwa Mazlan and Nur Athirah Afizi. (2023) [Entrepreneurship Project] (Submitted)

MyBurgerLab (Wee Kiat Teoh) / Nur Syazwanie Mazlan. (2021) [Entrepreneurship Project] (Submitted)

ADIMAS 2001 / Abdul Hadi Md Aris. (2002) [Entrepreneurship Project] (Unpublished)

Dio Cafe / Nurul Arwani Md. Zain ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

West My Plate: case study: company analysis / Najwa Meran ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300 : Nimi Sandico / Nur Fathin Asyera Messelan... [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Hub Warong Rider / Norhasnini Mohamad. (2021) [Entrepreneurship Project] (Submitted)

Popchiz Malaysia: POP Chizz / Muhammad Hazril Aqim Mohamad Hazeman. (2021) [Entrepreneurship Project] (Submitted)

Doolivery Food Sdn. Bhd. / Nur Syazwani Mohamad Radzi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300: Jo’s Tiramisu / Nur Zulaiqha Haziqah Mohamad Rawi. (2021) [Entrepreneurship Project] (Unpublished)

Business Opportunity: Agent of NIMS Crispy Choco Tub / Nur Fazliana Suhaili Mohamad Rudin. (2021) [Entrepreneurship Project] (Submitted)

Fundamental of Entrepreneurship ENT300 : The Owls Destination Cafe / Zulfahrina Mohamed Hazri ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Frissito Helse Cafe / Mohamed Azeem Mohamed Joeharry ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case Study : Baker’s Cottage / Natasha Ezreen Mohamed Nasir. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Wadie Bakery & Cake / Abdul Azim Mohamed Nawi. (2021) [Entrepreneurship Project] (Unpublished)

SM Specialist "Burger ATM" / Nurul Shahira Mohammad. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Business Model Canvas: Marrybrown / Nur Aina Nadiah Mohammad Akmal ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Jaman Tory Resepi / Mohd Faiz Fikri Mohammad Johar. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Lemang To'ki / Muhammad Shahril Mohammad Rozlan. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Seri Keropok Lekor / Anis Sukira Mohammad Yusoff. (2021) [Entrepreneurship Project] (Unpublished)

Technology Venture Blueprint Project Title : Peaceza Cafe / Nurzafirah Aidah Mohammed Zabani. (2020) [Entrepreneurship Project] (Unpublished)

Jom Melantak / Nurul Syahirah Mohd 'Azam. (2021) [Entrepreneurship Project] (Unpublished)

Rancangan Perniagaan Asas Keusahawanan (ETR300): Nasi Segera (Minit Rice) / Zuraiha Mohd @ Ahmad … [et al.]. (2000) [Entrepreneurship Project] (Unpublished)

Case Study : Rozeriya Enterprise / Luqman Afiq Mohd Adnan. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : SEAmEQ / Nur Sahla Zahra Mohd Affandi. (2021) [Entrepreneurship Project] (Unpublished)

Sudumayip by Haziq / Muhammad Haziq Mohd Amin. (2021) [Entrepreneurship Project] (Submitted)

Case study : Belacan Madu Enterprise / Nazifah Shahila Mohd Anuar. (2020) [Entrepreneurship Project] (Unpublished)

ENT 530 Social Media Portfolio: Colourful Burger / Nur Aisyah Aimuni Mohd Ashri. (2021) [Entrepreneurship Project] (Unpublished)

Pak Tam’s Nasi Ayam / Nur Iman Athirah Mohd Asri. (2020) [Entrepreneurship Project] (Submitted)

ENT 300 Business Plan : Acu Tera Chicken Rice Restaurants / Nur Iman Athirah Mohd Asri … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Business Plan : Starmoon Bakery / Nurul Nadiah Mohd Asri … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Kedai Kek Cik Bunga / Nurul Aswani Mohd Azahar. (2020) [Entrepreneurship Project] (Submitted)

Business Opportunity: NIMS Crispy Choco Tub / Amalin Aliesya Mohd Azmi. (2021) [Entrepreneurship Project] (Submitted)

NIMS Crispy Choco Tub / Amalin Aliesya Mohd Azmi. (2021) [Entrepreneurship Project] (Submitted)

Business Plan : Ku Anis Cake & Bakery / Nuraida Syamimi Mohd Azuki…[et al.]. (2021) [Entrepreneurship Project] (Submitted)

Instant Turkish Rice / Muhammad Fahmi Mohd Fauzi and Mohamad Isyraf Fauzi. (2022) [Entrepreneurship Project] (Submitted)

Freeze food empire / Muhammad Fadhli Mohd Fuad ... [et al.]. (2021) [Entrepreneurship Project]

Rich and Pour / Muhammad Saifuladli Mohd Ghazali, Muhammad Amir Mohamad Asri and Khairul Adam Suhimi Abdullah. (2021) [Entrepreneurship Project] (Unpublished)

Case Study: Warung Kendi Sepang / Siti Fatimah Az-Zahra Mohd Hamzah Murghayah ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Heaven Sushi Restaurant / Mohd Noor Fikri Mohd Isa ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Sambal Bilis by Incik Biskut / Muhammad Shamsulbahri Mohd Isnin. (2021) [Entrepreneurship Project] (Submitted)

BLOOMSBYNFI / Nurul Farisya Irwayu Mohd Izwan. (2021) [Entrepreneurship Project] (Unpublished)

Odeen Viral Kota Belud / Intan Rasyidah Mohd Jamrin. (2021) [Entrepreneurship Project] (Submitted)

Eng’s Popcorn / Nur Anis Zulaikha Mohd Juhari. (2021) [Entrepreneurship Project] (Submitted)

Warong Aiskrim D’NANZ: case study: company analysis / Mohd Ishraffil Ezzrail Mohd Jusni … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Delta Agropro Trading / Muhammad Khalis Mifzal Mohd Kamal. (2020) [Entrepreneurship Project] (Submitted)

Case Study : Ramlah Salleh Serunding / Amalin Aisyah Mohd Nawawi. (2020) [Entrepreneurship Project] (Submitted)

Case Study : Faiza Sdn. Bhd / Afnan Syahmi Mohd Nazri. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Suzana’s Roti Canai / Nur Amirah Mohd Nizam. (2021) [Entrepreneurship Project] (Unpublished)

Pehriz” / Nur Azmina Syakirah Mohd Nizam … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Sugarrai Enterprise / Aisya Nurdania Mohd Noor Azian … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Case Study : Keropok Warisan Losong / Muhammad Ahnaf Mohd Nor. (2021) [Entrepreneurship Project] (Unpublished)

Sambal Daging Jakpa Tonggek / Norhasnien Mohd Nor. (2021) [Entrepreneurship Project] (Submitted)

Business Plan : Sunset’s Restaurant (Food and Drink Menu) / Norhasnien Mohd Nor … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Munie's Snack / Munirah Mohd Radzi. (2016) [Entrepreneurship Project] (Unpublished)

Banana Republik & Co / Alifah Ilyana Mohd Rafi … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Business Plan : Squishy Dessert (Fluffy Donuts) / Muhamad Farhan Mohd Razali … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Absolute Popcorn / Nur Aqilah Nasihah Mohd Rosli. (2021) [Entrepreneurship Project] (Unpublished)

Online Business (Cornflake Salted Egg) / Nurlily Aryanie Mohd Rosli. (2021) [Entrepreneurship Project] (Submitted)

Business Plan : Serunding Kita Enterprise (Serunding Crispy Best in Town) / Amir Heiqal Mohd Rusli … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : In Saff Food Industries Sdn. Bhd. / Meriam Busyra Mohd Rusli. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Yie Enterprise “Restoran Kak Ti Pasar Lama MPKB” / Nurul Ain Shafiqah Mohd Sabri. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Pizza Liza Restaurant / Nur Atiqah Shahirah Mohd Sakri. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Hidayah Lestari Agro Trading / Mas Alia Izzaty Mohd Salleh. (2021) [Entrepreneurship Project] (Unpublished)

Juice Paradise / Nurkhairunnisa Mohd Salleh ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

8 Family Cupcakes / Sofyana Mohd Sanusi ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Kerepek Becka: Kerepek Becka by Liaa / Nur Alia Dania Mohd Shamsul Nazri. (2021) [Entrepreneurship Project] (Submitted)

Food and Drinks Company / Muhamad Afeeq Azamuden Mohd Solah. (2020) [Entrepreneurship Project] (Submitted)

Dapoer Ghumah / Nur Hadirah Sofia Mohd Sufian. (2021) [Entrepreneurship Project] (Unpublished)

Onerose_Snacks / Nurul Natrah Mohd Suhaimy … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Case Study : NS Harmony Marketing "YESS Dadih Powder" / Suwaibah Afiqah Mohd Sukhairi. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Roti Tempayan Belimbing / Nur Hanis Ariena Mohd Syaiful. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Baker Brothers Cafe / Ain Nazira Mohd Tahir. (2020) [Entrepreneurship Project] (Unpublished)

Little Sparrow Delivery / Syahmi Riduan Mohd Zali and Muhd Syazwan Zainol. (2023) [Entrepreneurship Project] (Submitted)

Case study : Padang Stang Maju Enterprise / Farah Amani Mohd Zulkifli. (2020) [Entrepreneurship Project] (Submitted)

Case Study : Keropok Lekor Mak Ngah Pak Ali / Siti Khairiah Mohd Zulkifly. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Aducktive Salted Egg HQ / Wan Saiyidah Nafisah Moidin. (2021) [Entrepreneurship Project] (Unpublished)

Delicious Luk-Luk / Shieralyn Mosiun... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Case Study : IADZ Enterprise / Nurul Atikah Muhamad Daud. (2020) [Entrepreneurship Project] (Unpublished)

The Station / Amir Hussein Syah Muhamad Paudzi and Nurin Zuhayra Khairin Mohd Rafain. (2022) [Entrepreneurship Project] (Submitted)

Dapo Rifqi / Nur Khairun Syuhadaa Muhamad Ruslan. (2021) [Entrepreneurship Project] (Unpublished)

Star Receipe Restaurant / Alwie Shafiq Muhammad Khairil ... [et al.]. (2013) [Entrepreneurship Project] (Submitted)

Chocolate and Cheese Cake Maven / Nordiah Muluyu ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Delicious Keli'kor Enterprise / Muhd Ridzan Mumen … [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Sayaka Comic Cafe / Mohd Alif Muntil ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Aida Chocs Enterprise / Noranisya Nasaruddin. (2021) [Entrepreneurship Project] (Submitted)

Business Opportunity: Chocolate Cupcake Beauty Blender / Noranisya Nasaruddin. (2021) [Entrepreneurship Project] (Submitted)

Fruitable / Nelly Stephanie Nawari ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Walkstreet Cafe / Sazuan Zazarina Nawawi ... [et al.]. [Entrepreneurship Project] (Unpublished)

CakeEat / Nik Anis Syuhada Nik Abdul Aziz. (2021) [Entrepreneurship Project] (Submitted)

Ramly – Dato’ Dr. Hj. Ramly Bin Mokni / Nik Anis Syuhada Nik Abdul Aziz. (2021) [Entrepreneurship Project] (Submitted)

Ttebokkihcingu / Nik Nur Aini Nik Leh. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Ku Anis Cake & Bakery / Nik Nurnina Anis Alya Nik Man. (2021) [Entrepreneurship Project] (Unpublished)

Ku Anis Cake & Bakery / Nik Nurnina Anis Alya Nik Man. (2020) [Entrepreneurship Project] (Submitted)

Business Plan : Better Taste Company / Nik Nur Fatihah Binti Nik Pa…[et al.]. (2021) [Entrepreneurship Project] (Submitted)

Sambal Dsmu by Reesya / Nik Shaheera Azfareeda Nik Shamlan and Shahirah Syasya Fitriah Mohd Sharif. (2022) [Entrepreneurship Project] (Unpublished)

Case Study : Shahzin Bakery & Café / Nur Athirah Noorazam. (2020) [Entrepreneurship Project] (Unpublished)

Umai Mentai: kuidaorebymiraish / Aesha Dania Noorhisam. (2022) [Entrepreneurship Project] (Submitted)

OwlFood (Delivery Service) / Nur Izzati Auni Nor Amri. (2020) [Entrepreneurship Project] (Unpublished)

Sugar Spices / Iskandar Zulkarnain Othman … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

ABC Oishi / Zulye Paimin ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Cassava Expert / Beatrice Paulus ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

SND Premier Grilling / Dayangku Nurul Naquella Pg Saidin... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Mulberry Tasty Company / Sharul Syazani Poazi ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

The House Of Ice Pop / Puteri Nur Ezzatul Ain Datu Radin Panji. (2020) [Entrepreneurship Project] (Unpublished)

Kerepek Pisang Mak Ani / Muhammad Harris Ilham Rahim and Muhammad Zainalabidin. (2022) [Entrepreneurship Project] (Unpublished)

Business Plan ENT 300 : Tiny Delight Bakery Sdn.Bhd / Muhammad Syahril Nizam Rahimi … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

VEBRA Enterprise (Prawn's supplier) / Albert Rahman ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Frozen Beryani Food / Raihannah Athira Mohd Radzi. (2020) [Entrepreneurship Project] (Unpublished)

Frozen Snow / Anisatul Akma Rajin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Bunga59Cafe / Intan Mashitah Ramli … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Asian Taste / Nurjeha Ramli ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Chingu Topokki & Chingu Gochu by TOPOKKIYOWO / Nursyahirah Razaman and Nur Anisya Nabihah Mohd Akmaluddin. (2022) [Entrepreneurship Project] (Submitted)

Case Study : Muhammad Akmal Harith Bin Salman (Agent Rielkies) / Aimi Dalila Razani. (2021) [Entrepreneurship Project] (Unpublished)

Eau de Natural / Allysha Riziana Reduan ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Morelicious Entreprise/ Marie Embasida Riyah ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT 300 Yummy Cupcake/ Jasper Robin... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Crepe Mania / Nur Izyan Rosdi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Banasfha Cafe / Riffahizzah Roselam. (2021) [Entrepreneurship Project] (Unpublished)

ENT 300: Case Study : Imperial Donut / Fathin Nur’aishah Rosli. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Rozeriya Enterprise / Muhammad Rozaimie Rosli. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Produk Buncit / Nazirul Fikri Rozalan. (2021) [Entrepreneurship Project] (Unpublished)

Universal Herbs Porridge Enterprise / Janet Rumalin ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Nami K Food / Nurul Jannah Rusli Zahari. (2021) [Entrepreneurship Project] (Unpublished)

Nami K Food / Nurul Jannah Rusli Zahari. (2020) [Entrepreneurship Project] (Submitted)

Meks Coffee / Muhammad Amirul Hussaini Rusni. (2021) [Entrepreneurship Project] (Unpublished)

Tasty Tasty Muffin / Aqibah Sabali ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Borneo Lifestyle Cafe / Dickson Channel Saban ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Pak Tongko & Donut / Anis Farhana Sabri. (2021) [Entrepreneurship Project] (Unpublished)

Chendol-Chendolan Trader / Mohd Shahari Saidali ... [et al.]. (2011) [Entrepreneurship Project] (Unpublished)

Case Study : Chan Rak Ter Sdn. Bhd / Muhammad Amirul Saiful Bahry. (2021) [Entrepreneurship Project] (Unpublished)

Sabahan Noodle Enterprise - Instant Noodle Bird Nest / Clifford Charles Sakandar ... [et al.]. (2009) [Entrepreneurship Project] (Unpublished)

Chatroom / Amir Hamzah Sakiling ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Mugunghwa Sakura Cafe / Sylwianne Sakoin ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Sushi Village / Asriani Salang ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Cheesu Co / Nur asyikin Ag Salman ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

The Cendol Champion / Nur Anis Amani Samsol Bahri. (2021) [Entrepreneurship Project] (Submitted)

Fundamental of Entrepreneurship ENT300 : Pinky Bakery Enterprise/ Nur Shadahtul Samsoll ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Blueprint (BP) Crusades Enterprises Technology: Entrepreneurship (ENT600) / Nur Ain Samsudin. (2020) [Entrepreneurship Project] (Submitted)

Burger Bentara / Muhammad Sallehudin Samudin … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

6ONE9 Corner / Anis Fatihah Sapini … [et al.]. (2022) [Entrepreneurship Project] (Unpublished)

Biskut arab rainbow / Nik Nur Amalin Aisyah Sapri. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of entrepreneurship (ENT300) : case study on Borneo Donuts / Noel Rumpang Sari …[et al.]. (2012) [Entrepreneurship Project] (Unpublished)

The Fairy Bakery / Nur Izzati Saruji … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Sweet & Salty Fish Sdn Bhd / Md Noorfirdaus Selamat ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

D'Stevia Corporation / Shairiel Awie Shairi ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Case Study : Dapur Ibu Food Industry / Nurul Syafiqah Shamsudin. (2021) [Entrepreneurship Project] (Unpublished)

Neko Nursery & Cafe / Nur Farah Syakila Sharun ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Case Study : S. F. Zas Trading / Siti Nadia Shifudin. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : Kak Nah Serondeng / Siti Nur Auni Husna Shikh Mohd Noor. (2020) [Entrepreneurship Project] (Submitted)

Case Study : NZ Kedai Kek & Roti / Nur Syuhada Shobir. (2020) [Entrepreneurship Project] (Unpublished)

Korean Ramen Exprezz / Adila Wahida Shuhaimi and Nur Nisa Najwa Hamidi. (2022) [Entrepreneurship Project] (Submitted)

Sun Luna Cafe / Siti Nur Nazira Mohd Halim. (2020) [Entrepreneurship Project]

Sayor Kitchen / Siti Nuraini Aznam. (2020) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT300: Kerepek Yaya Enterprise/ Martina Meseline Spira... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ENT300: Mix & Kling / Abdul Raouf Suaaidi... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Starsavory / Aldrich Nigel John Suana ... [et al.]. (2017) [Entrepreneurship Project] (Unpublished)

Yogy Yogurt Company / Sari Suhut ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

NN You Services / Nurul Athirah Sukor and Nor Syahidah Azman. (2023) [Entrepreneurship Project] (Submitted)

Case Study : S. F. Zas Trading / Nur Annisa Syamella Sukri. (2020) [Entrepreneurship Project] (Unpublished)

Ice Shakes Enterprise / Muhd. Safwan Sulaiman ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Secret Ingredient / Beezuel Sulihan ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

ENT 300 : Yeen Kukis Hq / Syasya Iwana Syaren. (2021) [Entrepreneurship Project] (Unpublished)

Case study : Bronis Sdn. Bhd. / Sharifah Ainul Syazwani Syed Azman. (2020) [Entrepreneurship Project] (Unpublished)

Principles of Entrepreneurship (ENT530): Case Study: Restoran Sri Puteri / Syed Ali Zainalabidin Syed Hood … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Tauhu Bergedil By Foody Empire / Sharifah Nuraqilah Syed Jamal Abdul Nasir. (2021) [Entrepreneurship Project] (Unpublished)

Principle of entrepreneurship (ENT530) business model canvas: E-asy Grocery / Nurul Izzati Shafiqa Taha. (2019) [Entrepreneurship Project] (Unpublished)

D'Lazat Seaweed / Hasri Talib ... [et al.]. (2012) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship ENT300: Loca-Root / Samson Tatim ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Warong Adeq / Tengku Zikry Tengku Nasri Shah … [et al.]. (2022) [Entrepreneurship Project] (Submitted)

Fundamentals of Entrepreneurship ENT300: La Dona Cafe/ Elissa Gee Thwaites ...[et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Pocket House / Masflie Tinggian ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Case Study : NJHH LEGACY / Putri Atiqah Izzati Tuan Hishamuddin. (2021) [Entrepreneurship Project] (Unpublished)

Business Plan : Khaafé Sdn Bhd / Wan Ahmad Afiq Wan Ab Aziz …[et al.]. (2021) [Entrepreneurship Project] (Unpublished)

millooW Sdn. Bhd : Portable Baby Bottle Warmer Technology Entrepreneurship (ENT600): Blueprint / Wan Amidatul Hafizah Wan Abdullah. (2020) [Entrepreneurship Project] (Unpublished)

The Heaven's Bite / Wan Nur Fatiha Adura Wan Ariffin ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Frozen Spring Rolls / Wan Farhana Wan Azraimizam. (2021) [Entrepreneurship Project]

Frozen Kit / Wan Nur Afiqah Wan Badrul Hisham. (2021) [Entrepreneurship Project]

Business Opportunity : Hello Cafe / Wan Nurain Mashitah Wan Deraman. (2021) [Entrepreneurship Project] (Submitted)

Case Study : Hello Cafe / Wan Nurain Mashitah Wan Deraman. (2021) [Entrepreneurship Project] (Unpublished)

Beard Brothers’ BBQ / Wan Nurul Hanis Wan Hassan ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Case Study : Kedai Kek dan Roti Hajjah Noriah / Wan Nur Tihani Wan Mohamad. (2021) [Entrepreneurship Project] (Submitted)

Case Study : Cintaku Pastry Company / Wan Asmaa Emylin Wan Razali. (2021) [Entrepreneurship Project] (Unpublished)

Blendolicious Sdn Bhd / Wan Nurul Atiqah Wan Zainal ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Roti Canai Cikgu Restaurant / Noor Fatin Adiba Wandi. (2020) [Entrepreneurship Project] (Submitted)

Case Study : BiteMe.Co Café / Nurul Izatil Syamimi Yahaya. (2021) [Entrepreneurship Project] (Submitted)

Pearl Enterprise / Ahmad Fareez Yahya ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Container Cafe / Hood Romel Yassin... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship ETR300 : House of Cupcakes/ Nurfakhriani Ya'kob... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Eastern Tacos / Jinot Yunob ... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Bahkino Restaurant / Hafsah Fazira Yunus ... [et al.]. (2015) [Entrepreneurship Project] (Unpublished)

Cats Cafe and Bakery / Muhd Hanan Aqil Yusli ... [et al.]. (2016) [Entrepreneurship Project] (Unpublished)

Sandwish / Siti Nur Khairunnisa Yusni. (2021) [Entrepreneurship Project] (Unpublished)

Wood-Fired Oven Pizzeria / Muhammad Hakim Yusoff. (2020) [Entrepreneurship Project] (Submitted)

Blueprint Report Ample Power Company / Noor Amira Zaharlim. (2020) [Entrepreneurship Project] (Unpublished)

Case Study : PRM Foods & Marketing Sdn Bhd / Nur Syafawani Zaidi. (2021) [Entrepreneurship Project] (Unpublished)

Borneo Exotic Food Restaurant and Catering / Akwan Zainal ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

LAKSArian’s / Ameira Zainudin. (2021) [Entrepreneurship Project] (Unpublished)

Haanz street food / Hafizuddin Zakare ... [et al.]. (2015) [Entrepreneurship Project]

Case Study : Mouthgasm HQ / Nur Nasehah Zanudin. (2020) [Entrepreneurship Project] (Unpublished)

The Scene Cafe and Bistro / Mohamad Afiq Zuber ... [et al.]. (2010) [Entrepreneurship Project] (Unpublished)

Ramly Burger / Amira Soraya Zuha. (2021) [Entrepreneurship Project] (Submitted)

ENT 300 Business Plan : Sweet Tooth Froyo /Amira Soraya Zuha … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Chicken Dinner / Alif Haiqal Zulfelkeri. (2021) [Entrepreneurship Project] (Submitted)

Fiesta de Kitchen / Maizatul Aleana Zulkifli. (2021) [Entrepreneurship Project] (Unpublished)

Business Opportunity: DessertbyNad / Nur Aishah Adlin Zulkifli. (2021) [Entrepreneurship Project] (Submitted)

Business Plan : Teruna Bakery Enterprise / Muhammad Azamuddin Zulkornan … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Research Reports

Food safety attitudes of food hygiene and sanitation oriented program students / graduates at Higher Learning Institutions (IPT) / Mohd Onn Rashdi Abd Patah, Zuraini Mat Issa @ Zakaria and Khamis Mohammad Nor. (2009) [Research Reports] (Unpublished)

Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]. (2013) [Research Reports] (Unpublished)

Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. (2013) [Research Reports] (Unpublished)

Oral History

Transkrip wawancara bersama Encik Wong Nye Hua pemilik produk makanan roti titab / Muhammad Nazir Abdul Aziz and Nur Aliahsafiyah Atikah Mat Noor. (2018) [Oral History] (Submitted)