Fundamental of Entrepreneurship ENT300 : Pinky Bakery Enterprise/ Nur Shadahtul Samsoll ... [et al.]

Samsolll, Nur Shadahtul and Sidi, Nurrashikin and Sapari, Siti Rahimah and Abdullah, Hamimah and Mohd Nadzar Nong, Norfatin Nadia (2019) Fundamental of Entrepreneurship ENT300 : Pinky Bakery Enterprise/ Nur Shadahtul Samsoll ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Pinky Bakery Enterprise is a supplier of various cakes. There are many flavors of cake that offered by us such as vanilla, strawberry, chocolate, and various cakes for any celebration such as layer cake Sarawak which is the main food during eid Mubarak. We supply various kind of cake that are made by our own company while all the raw material are manufactured by domestic firms. Our product are made based on the order by customer which we want to focus on their taste Here, we prefer to high quality ingredients. The preference for higher-quality ingredients is increasing as customers are being subjected to better Pinky Bakery. Here, we manufactured this product by ourselves. Furthermore, our product is an executive desert whereby it will serve as a desert and we also offers the best Traditional tasty caked such as layer cake cindai where it made by fruit-filled. Moreover, our product is a HALAL product where we are using all the raw material that has been confirm HALAL by JAKIM such as Horlicks and Buttercup where both products are using HALAL ingredient in producing their products. Quality of our product is high. It is because as everyone knows Horlicks and Buttercup.

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  • Bilik Koleksi Akses Terhad | PTAR Kampus Samarahan 2, Sarawak
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    39533

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