Feasibility of setting up a kebab stand in ITM Shah Alam, Selangor

Atan, Hamilah and Zaini, Hendon and Upai, Mary Valery and Awang Ali Basah, Melati and Morni, Zainab (1986) Feasibility of setting up a kebab stand in ITM Shah Alam, Selangor. [Student Project] (Unpublished)

Abstract

In our study, we intend to show that it is feasible to set up a Kebab stand in ITM Shah Alam campus. At the same time we also want to show the setting up of a Kebab stand here would receive an encouraging response from, the student and non-student. From our analysis, we found out that students and non-students prefer to have the 2 types of Kebab. Then, from the financial statement that we worked out, it is seen that the Kebab business would generate a good profit.

Item Details

Item Type:	Student Project
Creators:	Creators Email / ID Num. Atan, Hamilah UNSPECIFIED Zaini, Hendon UNSPECIFIED Upai, Mary Valery UNSPECIFIED Awang Ali Basah, Melati UNSPECIFIED Morni, Zainab UNSPECIFIED
Contributors:	Contribution Name Email / ID Num. Advisor Laidin, Zawiah UNSPECIFIED
Subjects:	H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification T Technology > TX Home economics > Food service
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Business and Management
Programme:	Diploma in Business Studies
Keywords:	Kebab stand, Pilot survey, ITM
Date:	1986
URI:	https://ir.uitm.edu.my/id/eprint/103215

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