Fundamentals of Entrepreneurship (ENT300) Western La Licious / Siti Nor Fazirah Kipli... [et.al]

Kipli, Siti Nor Fazirah and Hanif, Khairiah and Abg Nuzaren, Dayang Natasya Nurl Ain (2017) Fundamentals of Entrepreneurship (ENT300) Western La Licious / Siti Nor Fazirah Kipli... [et.al]. [Entrepreneurship Project] (Unpublished)

Abstract

We name our business as Western La Licious because the food is form of western type. Our main activity is making the crispy sliced chicken which we assume that our product is quite unique from others in terms of the taste which is the slice chicken cooked in quality fry pan that keep at standard temperature so it would not overcooked or burnt in order to form a tasty and crunchy chicken. We are taking order from customer, make it as they request and serve them. Our restaurant is located at Santa Corner Erasya po box 162, Jalan Boulevard Setia Raja Mukah, 96400 Mukah, Sarawak. The chosen location can be considered as strategic since it is near to the city centre so it will attract many people to pass by our restaurant.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Kipli, Siti Nor Fazirah
2015666964
Hanif, Khairiah
2015602602
Abg Nuzaren, Dayang Natasya Nurl Ain
2015609488
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Mukah Campus > Faculty of Business and Management
Keywords: Western Food, Crispy Sliced Chicken
Date: December 2017
URI: https://ir.uitm.edu.my/id/eprint/37379
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