Kipli, Siti Nor Fazirah and Hanif, Khairiah and Abg Nuzaren, Dayang Natasya Nurl Ain
(2017)
Fundamentals of Entrepreneurship (ENT300) Western La Licious / Siti Nor Fazirah Kipli... [et.al].
[Entrepreneurship Project]
(Unpublished)
Abstract
We name our business as Western La Licious because the food is form of western type. Our main activity is making the crispy sliced chicken which we assume that our product is quite unique from others in terms of the taste which is the slice chicken cooked in quality fry pan that keep at standard temperature so it would not overcooked or burnt in order to form a tasty and crunchy chicken. We are taking order from customer, make it as they request and serve them. Our restaurant is located at Santa Corner Erasya po box 162, Jalan Boulevard Setia Raja Mukah, 96400 Mukah, Sarawak. The chosen location can be considered as strategic since it is near to the city centre so it will attract many people to pass by our restaurant.
Metadata
Item Type: | Entrepreneurship Project |
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Creators: | Creators Email / ID Num. Kipli, Siti Nor Fazirah 2015666964 Hanif, Khairiah 2015602602 Abg Nuzaren, Dayang Natasya Nurl Ain 2015609488 |
Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification H Social Sciences > HF Commerce > Marketing H Social Sciences > HG Finance > Banking |
Divisions: | Universiti Teknologi MARA, Sarawak > Mukah Campus > Faculty of Business and Management |
Keywords: | Western Food, Crispy Sliced Chicken |
Date: | December 2017 |
URI: | https://ir.uitm.edu.my/id/eprint/37379 |
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