ENT530: : Eat & Repeat / Anees Azyan Farhana Azman ... [et al.]

Azman, Anees Azyan Farhana and Zai, Erleyana and Mohd Zaini, Nurshafiqa and Yunus, Nurul Syafiqah and Shahrudin, Syahirah Shazwani (2019) ENT530: : Eat & Repeat / Anees Azyan Farhana Azman ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

The restaurant's name is Eat and Repeat serving a Malaysian traditional menu daily from 11 am to 11 pm which located at YG24, Jalan Plumbum Y7/Y, Pusat Komersial Seksyen 7,40000 Shah Alam, Selangor. Eat and Repeat restaurant has 7 staffs including manager, cook, cook assistant, cashier
and waiter and the product offered is a food such as mee bandung, nasi lemak, lontong, mee kari and pulut manga along with cold and hot drinks such as grape juice, sarsi and coffee.

Metadata

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Azman, Anees Azyan Farhana UNSPECIFIED Zai, Erleyana UNSPECIFIED Mohd Zaini, Nurshafiqa UNSPECIFIED Yunus, Nurul Syafiqah UNSPECIFIED Shahrudin, Syahirah Shazwani UNSPECIFIED
Contributors:	Contribution Name Email / ID Num. Advisor Zainal Abidin, Zanariah UNSPECIFIED
Subjects:	H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification > Malaysia H Social Sciences > HF Commerce > Business
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences
Keywords:	ETR, Eat & Repeat, Business, Food and beverages
Date:	2019
URI:	https://ir.uitm.edu.my/id/eprint/51652