Items where Subject is "H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification > Malaysia"

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Number of items at this level: 60.

A

Ab Talib, Mohamed Syazwan (2020) Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib. Journal of Emerging Economies & Islamic Research, 8 (1). pp. 1-8. ISSN 2289-2559

Ab. Karim, M. Shahrim and Chua, Bee-Lia and Salleh, Hamdin (2009) Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Abdul Rahman, Ahmad Esa and Syed Omar, Sharifah Nadzrah (2009) Fast food restaurant industry scenario in Malaysia:college students' perceptions / Ahmad Esa Abdul Rahman , Sharifah Nadzrah Syed Omar. [Research Reports] (Unpublished)

Ahmad Raziq, Ab Hisham (2020) Instant Coffee Cube / Ahmad Raziq Ab Hisham. [Entrepreneurship Project]

Amanah, Farah Hazween and Ridzuan, Abdul Rauf and Baharudin, Nur Ain Atieqah (2019) The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin. e-Journal of Media & Society (e-JOMS), 3. ISSN 2682-9193

Amanda, Diasip (2020) Sister’s Cafe / Amanda Diasip. [Entrepreneurship Project] (Unpublished)

Amirul Nadim, Ruslan (2020) Sip N Bite cafe / Amirul Nadim Ruslan. [Entrepreneurship Project]

Amriena Roshyada, Zamlan (2020) Kepok Tarik’s / Amriena Roshyada Zamlan. [Entrepreneurship Project] (Unpublished)

Anis Wardina, Abdul Wakil (2020) Minuet coffee / Anis Wardina Abdul Wakil. [Entrepreneurship Project] (Unpublished)

Azhar, Ahmad Zulhakim and Mohamad Nazarruddin, Nur Athirah and Rozman, Nurul Aiman and Azlan, Noraqilah and Saleh, Nadhilah (2021) 17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]. [Entrepreneurship Project] (Unpublished)

Azmi, Nur Haslinda and Harun, Umi Hanani and Ishak, Ifah Fahanis and Habib Alnsar, Nur Athirah and Abdullah@Mohd Hilman, Nurul Natasha (2021) The gadis restaurant : food and beverages / Nur Haslinda Azmi ... [et al.]. [Entrepreneurship Project] (Unpublished)

B

Badrul Amin, Baharuddin (2020) Amin Aiskrim / Badrul Amin Baharuddin. [Entrepreneurship Project] (Unpublished)

Badrul Hisham, Nur Akmal Bahiah and Ridzuan, Abdul Rauf and Ramlan, Aini Faezah (2019) The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan. e-Journal of Media and Society (e-JOMS), 2. pp. 1-9. ISSN 2682-9193

Borzooei, Mahdi (2016) Halal brand and purchase intention of halal processed food in Malaysia: The influence of brand theory and religious commitment / Mahdi Borzooei. In: The Doctoral Research Abstracts. IGS Biannual Publication, 9 (9). Institute of Graduate Studies, UiTM, Shah Alam.

H

Hassan (Haji), Faridah and Hanif, Azlina (2017) Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif. Journal of Emerging Economies & Islamic Research, 5 (3). pp. 1-5. ISSN 2289-2559

Hidayati Sufiah, Roslan (2020) The Cookies Club (Cookies Business) / Hidayati Sufiah Roslan. [Entrepreneurship Project]

I

Imanina Nadia, Jamalludin and Farah Liyana, Rosli and Siti Nur Ainani, Amran and Ahmad Khalis, Johan and Nurul Athirah, Alang Bahwandi (2019) Dapur Maja Sdn. Bhd. / Imanina Nadia Jamalludin ... [et al.]. [Entrepreneurship Project] (Unpublished)

J

Jeslyn Puti, Othman (2020) The Slusshy / Jeslyn Puti Othman. [Entrepreneurship Project]

K

Kasi, Tarien and Elli, Joanna Julan and Abang Marzuki, Abang Muhammad and Hului, Anna and Awang Puting, Dayang Nurul Ain (2013) Fundamentals of Entrepreneurship ENT300 : Mad Over Donuts/ Tarien Kasi… [et al.]. [Entrepreneurship Project] (Unpublished)

M

Mohd Nawawi, Ahmad Naif Ilmam (2018) Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi. [Student Project] (Unpublished)

Maulad Bahrol, Khadijah and Supangat, Nor Fasihah (2014) The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat. [Student Project] (Unpublished)

Mansur, Suhaibah and Datu Wasladi, Dayang Darwisa and Qasimudin, Suri Lamlai and Badaruddin, Md. Zulfadhli (2014) Street 21 Meatball / Md. Zulfadhli Badaruddin... [et al.]. [Entrepreneurship Project] (Unpublished)

Marco, Tieman (2013) The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman. In: The Doctoral Research Abstracts. IPSis Biannual Publication, 4 (4). Institute of Graduate Studies, UiTM, Shah Alam.

Mat Som, Hafizan and Nordin, Nani Masnida and Ghazali, Amzari Jihadi (2019) Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-19. ISSN 1985-8914 ; 2590-3837

Mohamad Firdaus, Mohd Salleh (2020) Fit-To-Go Box ( Healhty Sandwich Box ) / Mohamad Firdaus Mohd Salleh. [Entrepreneurship Project] (Unpublished)

Mohamad Khafid, Izlyn Najwa and Mohd Zamre, Nur Irdina Zahra and Mahdzir, Nurul Aida and Azmy, Siti Nuraziemah and Kamarudin, Nur Izzahtul Kausar Akmal (2021) Yummy Cream / Izlyn Najwa Mohamad Khafid ... [et al.]. [Entrepreneurship Project] (Unpublished)

Mohamad Saber, Joesri and Raja Mustapha, Raja Iskandar Putera and Ibrahim, Mohd Zool Fadli and Salim, Azlan and Abdul Razak, Mohamad Akmal (2020) Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining / Joesri Mohamad Saber... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 1-9. ISSN 2600-7274

Mohd Saleh, Zurita (2017) Social capital influence on supply chain integration in the food processing industry in Malaysia / Zurita Mohd Saleh. Journal of International Business, Economics and Entrepreneurship (JIBE), 2 (1). pp. 34-43. ISSN 2550-1429

Muhammad Aizat, Kamarudin (2020) Yummy Icecream / Muhammad Aizat Kamarudin. [Entrepreneurship Project] (Unpublished)

Muhammad Amirul Syazwan, Muda (2020) LePopiahLicious.co / Muhammad Amirul Syazwan Muda. [Entrepreneurship Project]

Muhammad Fakhruddin, Johari (2020) Goat’s Milk Production / Muhammad Fakhruddin Johari. [Entrepreneurship Project]

Muhammad Hazim Syahmil, Rosle (2020) Daebak Chicken Frost Sdn. Bhd / Muhammad Hazim Syahmil Rosle. [Entrepreneurship Project]

Muhammad Imran, Sabri (2020) Grill and Toast Restaurant/ Muhammad Imran Sabri. [Entrepreneurship Project] (Unpublished)

Muhammad Iqbal, Kamarulzaman (2020) Matrock’s Burger / Muhammad Iqbal Kamarulzaman. [Entrepreneurship Project]

Muhammad Kamarul Hisyam, Jusoh (2020) Keropok Lekor Panas Meletop Enterprise / Muhammad Kamarul Hisyam Jusoh. [Entrepreneurship Project] (Unpublished)

Muhammad Nur Aiman, Khairudzaman and Nur Sabrina, Fazli and Nur Hidayu, Zahari and Nur Nisyyah, Jafri (2020) Oro Snacks (4Bites) / Muhammad Nur Aiman Khairudzaman ... [et al.]. [Entrepreneurship Project] (Unpublished)

N

Natashya Amyra, Maula Azmi (2020) Shyara's De Apam Balique / Natashya Amyra Maula Azmi. [Entrepreneurship Project]

Nor Shuhada, Zulkifli (2020) Sz Frozen Food / Nor Shuhada Zulkifli. [Entrepreneurship Project] (Unpublished)

Nur Athira, Kamaruddin (2020) Dapur Kawah Sdn. Bhd / Nur Athira Kamaruddin. [Entrepreneurship Project] (Unpublished)

Nur Khairunnisa, Mohd Zahid (2020) Ice Cream Malaysia / Nur Khairunnisa Mohd Zahid. [Entrepreneurship Project] (Unpublished)

Nurin Yasmin Adlina, Mohd Fisal (2020) Yesmeanlicious Pastry / Nurin Yasmin Adlina Mohd Fisal. [Entrepreneurship Project] (Unpublished)

Nurul Izzati, Mohd Jalalu Sayuti (2020) Nuriz Enterprise / Nurul Izzati Mohd Jalalu Sayuti. [Entrepreneurship Project] (Unpublished)

Nurul Nazilah Zahari, Zahari (2020) Drive-By Mochi’s / Nurul Nazilah Zahari. [Entrepreneurship Project]

Nurul Syifaa, Abd Razak (2020) DSS Enterprise (Diamond Sugar Stick) / Nurul Syifaa Abd Razak. [Entrepreneurship Project]

O

Omar, Emi Normalina and Ramli, Ahmad Adeel and Jaafar, HarlinaSuzana and Abu Hassan, LailatulFaizah and Othman, Abdul Kadir and Ali, Husniyati (2017) Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]. Advances in Business Research International Journal, 3 (1). p. 1. ISSN 2462-1838

Osman, Mohd Firzuan (2017) An empirical analysis of Malaysia rice in the world food market industry / Mohd Firzuan Osman. [Student Project] (Unpublished)

P

Pg. Matussin, Dk. Mafizawaty and Mohamad Sharkawi, SAbdul Aziz and Aman, Mohammad Azlan (2016) Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]. Masters thesis, Universiti Teknologi MARA Cawangan Sarawak.

Puteri Nur Aqilah, Nor Azizi (2020) Tutti Fruity (Fresh Fruit Enterprise) / Puteri Nur Aqilah Nor Azizi. [Entrepreneurship Project] (Unpublished)

Puteri Nur Ezzatul Ain, Datu Radin Panji (2020) The House Of Ice Pop / Puteri Nur Ezzatul Ain Datu Radin Panji. [Entrepreneurship Project] (Unpublished)

R

Raihannah Athira, Mohd Radzi (2020) Frozen Beryani Food / Raihannah Athira Mohd Radzi. [Entrepreneurship Project] (Unpublished)

Rosly, Muhamad Radzi (2013) A study on the confidence level of international halal labelled products among Muslim consumers / Muhamad Radzi Rosly. [Student Project] (Unpublished)

S

Shazlinda Atirah, Nordin (2020) Meldecieuse Bakery / Shazlinda Atirah Nordin. [Entrepreneurship Project]

Siti Nur Masitah, Mohd Ishak (2020) Cake Café / Siti Nur Masitah Mohd Ishak. [Entrepreneurship Project] (Unpublished)

Siti Nur Nazira, Mohd Halim (2020) Sun Luna Cafe / Siti Nur Nazira Mohd Halim. [Entrepreneurship Project]

Siti Nuraini, Aznam (2020) Sayor Kitchen / Siti Nuraini Aznam. [Entrepreneurship Project] (Unpublished)

Sungit, Fakhri and Mohd Deni, Mohd Isa and Abdullah, Marliana and Abd. Ghani, Nurhayati and Syahwahid, Farah (2020) Concepts and practices of Halalan Tayyiban in the Islamic Manufacturing Practice (IMP): an analysis from syariah perspective / Fakhri Sungit... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 214-229. ISSN 2600-7274

W

Wan Ismail, Wan Rusni and Ramli, Rafidah Aida and Mohd Zain, Zarifah and Abdullah, Hasniza and Zulkifli, Amirul Hakim and Azahar, Hanisah (2020) Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]. ESTEEM Journal of Social Sciences and Humanities, 4. pp. 160-170. ISSN 2600-7274

Z

Zainal, Artinah and Zali, Ahmad Nizan and Kassim, Mohd Nizam (2010) Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

Zakaria, Nor Balkish and Mohamed Yunos, Rahimah and Che Mahmood, Che Faridah and Anita, Rizqa and Said, Jamaliah (2017) The effect of consumers' interest, information access and spending willingness on Halal products trustworthiness / Nor Balkish Zakaria ... [et al.]. Asia-Pacific Management Accounting Journal (APMAJ), 12 (2). pp. 183-200. ISSN 1675-3194 (issn) ; 2550-1631 (eissn)

Zakaria, Nor Balkish and Mohamed Yunos, Rahimah and Che Mahmood, Che Faridah and Anita, Rizqa and Said, Jamaliah (2018) The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria … [et al.]. Asia-Pacific Management Accounting Journal, 12 (2). pp. 1-18. ISSN 2550-1631

This list was generated on Sun May 9 13:28:14 2021 +08.