Items where Subject is "Malaysia"

Group by: Creators | Item Type
Jump to: A | B | H | I | J | K | M | N | O | P | R | S | W | Z
Number of items at this level: 86.

A

Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib. (2020) Journal of Emerging Economies & Islamic Research, 8 (1). pp. 1-8. ISSN 2289-2559

Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Impediments of halal certification and logo in Malaysia / Ahmad Adl Azri Abdul Aziz, Nursuraya Mohamad Zulkifli and Syaza Fatini Shukri. (2016) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Melaka.

Entrepreneurship : Selera Malaysia Enterprise / Ahmad Safuat Abdul Karim ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Fast food restaurant industry scenario in Malaysia:college students' perceptions / Ahmad Esa Abdul Rahman , Sharifah Nadzrah Syed Omar. (2009) [Research Reports] (Unpublished)

Business Plan : House of Asian Sdn. Bhd. / Nur Aishah Abdullah ... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : De’ Nada Air / Azwani Hanum Abdullah Sani ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 23. ISBN 978-967-2846-07-9

Entrepreneurship : Tradisi Warisan / Nur Syazana Ahmad Alimi ... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

Instant Coffee Cube / Ahmad Raziq Ab Hisham. (2020) [Entrepreneurship Project]

The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin. (2019) e-Journal of Media and Society (e-JOMS), 3. ISSN 2682-9193

Sister’s Cafe / Amanda Diasip. (2020) [Entrepreneurship Project] (Unpublished)

Sip N Bite cafe / Amirul Nadim Ruslan. (2020) [Entrepreneurship Project]

Kepok Tarik’s / Amriena Roshyada Zamlan. (2020) [Entrepreneurship Project] (Unpublished)

Minuet coffee / Anis Wardina Abdul Wakil. (2020) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : Meister Burger Food And Beverages (Service Oriented) / Dayangku Asmah Awang Osman … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : K2 Enterprise / Luqman Haqim Azero ... [et al.]. (2020) [Entrepreneurship Project] (Unpublished)

17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

ENT530: : Eat & Repeat / Anees Azyan Farhana Azman ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

The gadis restaurant : food and beverages / Nur Haslinda Azmi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

B

Amin Aiskrim / Badrul Amin Baharuddin. (2020) [Entrepreneurship Project] (Unpublished)

The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan. (2019) e-Journal of Media and Society (e-JOMS), 2. pp. 1-9. ISSN 2682-9193

Do we recognise the halal logo? / Sitti Aminah Baharuddin ...[et al.]. (2021) FBM Insights, 3: 17. pp. 51-61. ISSN 2716-599X

Halal brand and purchase intention of halal processed food in Malaysia: The influence of brand theory and religious commitment / Mahdi Borzooei. (2016) In: The Doctoral Research Abstracts. IGS Biannual Publication, 9 (9). Institute of Graduate Studies, UiTM, Shah Alam.

H

Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif. (2017) Journal of Emerging Economies & Islamic Research, 5 (3). pp. 1-5. ISSN 2289-2559

The Cookies Club (Cookies Business) / Hidayati Sufiah Roslan. (2020) [Entrepreneurship Project]

I

Dapur Maja Sdn. Bhd. / Imanina Nadia Jamalludin ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

J

Fundamental of Entrepreneurship ENT300 Business name: Foodies Maju Enterprise, Product name: Tuna-Licious / Muhammad Faiz Jaafar Sidek … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

The Slusshy / Jeslyn Puti Othman. (2020) [Entrepreneurship Project]

Fundamentals of Entrepreneurship (ENT300) : NEMESIS Sdn Bhd Caterings / Eika Nurmalina Jumat … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

K

Fundamentals of Entrepreneurship ENT300 : Mad Over Donuts/ Tarien Kasi… [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Do different halal certificates have different impacts on Muslims? A case study of Malaysia / Yukichika Kawata and Syed Ahmed Salman. (2020) Journal of Emerging Economies & Islamic Research, 8 (3). pp. 26-39. ISSN (e-ISSN): 2289-2559

Harry Potter's Bistro / Edna George Komijol ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

ENT600 : Ramly Halal Mart / Ku Nazirah Ku Aziz ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

M

Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi. (2018) [Student Project] (Unpublished)

The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat. (2014) [Student Project] (Unpublished)

Oceans & Chips (Local Snacks Business) / Aminah Mahari … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Street 21 Meatball / Md. Zulfadhli Badaruddin... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman. (2013) In: The Doctoral Research Abstracts. IPSis Biannual Publication, 4 (4). Institute of Graduate Studies, UiTM, Shah Alam.

Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-19. ISSN 1985-8914 ; 2590-3837

Overview of production and tendency on halal products and services in Malaysia and global market / Mohamad Idham Md Razak … [et al.]. (2014) In: International Conference on Islamic Business, Art, Culture & Communication (ICIBACC 2014). Division of Research and Industry Linkages, UiTM Melaka, Alor Gajah, p. 26.

Fit-To-Go Box ( Healhty Sandwich Box ) / Mohamad Firdaus Mohd Salleh. (2020) [Entrepreneurship Project] (Unpublished)

Yummy Cream / Izlyn Najwa Mohamad Khafid ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining / Joesri Mohamad Saber... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 1-9. ISSN 2600-7274

Entrepreneurship : Boer Enterprise / Siti Fatimah Mohammed Esa ... [et al.]. (2007) [Entrepreneurship Project] (Unpublished)

The research on relationship among chefs & its effect towards their turnover rates / Mohd Azuan Mohd Alias ... [et al.]. (2008) [Research Reports] (Unpublished)

Fundamental of Entrepreneurship (ENT300) Business plan: “Nuvola Bianca” Desserts / Ahmad Farhan Mohd Faizam … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Halal economic: challenges and emerging opportunities in Malaysia / Nadzirah Mohd Fauzi … [et al.]. (2020) Journal of Islamic Philanthropy & Social Finance (JIPSF), 1 (1). pp. 29-37. ISSN 2590-3942

Social capital influence on supply chain integration in the food processing industry in Malaysia / Zurita Mohd Saleh. (2017) Journal of International Business, Economics and Entrepreneurship (JIBE), 2 (1). pp. 34-43. ISSN 2550-1429

Study on factors of fake news spreading on the halal status of food products in Malaysia / Shofiyyah Moidin … [et al.]. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 52. ISBN 978-967-2846-07-9

Yummy Icecream / Muhammad Aizat Kamarudin. (2020) [Entrepreneurship Project] (Unpublished)

LePopiahLicious.co / Muhammad Amirul Syazwan Muda. (2020) [Entrepreneurship Project]

Goat’s Milk Production / Muhammad Fakhruddin Johari. (2020) [Entrepreneurship Project]

Daebak Chicken Frost Sdn. Bhd / Muhammad Hazim Syahmil Rosle. (2020) [Entrepreneurship Project]

Grill and Toast Restaurant/ Muhammad Imran Sabri. (2020) [Entrepreneurship Project] (Unpublished)

Matrock’s Burger / Muhammad Iqbal Kamarulzaman. (2020) [Entrepreneurship Project]

Keropok Lekor Panas Meletop Enterprise / Muhammad Kamarul Hisyam Jusoh. (2020) [Entrepreneurship Project] (Unpublished)

Oro Snacks (4Bites) / Muhammad Nur Aiman Khairudzaman ... [et al.]. (2020) [Entrepreneurship Project] (Unpublished)

N

Shyara's De Apam Balique / Natashya Amyra Maula Azmi. (2020) [Entrepreneurship Project]

Fundemental of Entrepreneurship (ENT 300) Business plan: Berserah Cafe Sdn. Bhd. / Muhammad Irfan Nazaruddin … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Sz Frozen Food / Nor Shuhada Zulkifli. (2020) [Entrepreneurship Project] (Unpublished)

Dapur Kawah Sdn. Bhd / Nur Athira Kamaruddin. (2020) [Entrepreneurship Project] (Unpublished)

Ice Cream Malaysia / Nur Khairunnisa Mohd Zahid. (2020) [Entrepreneurship Project] (Unpublished)

Yesmeanlicious Pastry / Nurin Yasmin Adlina Mohd Fisal. (2020) [Entrepreneurship Project] (Unpublished)

Nuriz Enterprise / Nurul Izzati Mohd Jalalu Sayuti. (2020) [Entrepreneurship Project] (Unpublished)

Drive-By Mochi’s / Nurul Nazilah Zahari. (2020) [Entrepreneurship Project]

DSS Enterprise (Diamond Sugar Stick) / Nurul Syifaa Abd Razak. (2020) [Entrepreneurship Project]

O

Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]. (2017) Advances in Business Research International Journal, 3 (1). p. 1. ISSN 2462-1838

An empirical analysis of Malaysia rice in the world food market industry / Mohd Firzuan Osman. (2017) [Student Project] (Unpublished)

Exploring the Malaysian law on Halal imported products / Yuhanza Othman … [et al.]. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 68. ISBN 978-967-2846-07-9

P

Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]. (2016) Masters thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

Tutti Fruity (Fresh Fruit Enterprise) / Puteri Nur Aqilah Nor Azizi. (2020) [Entrepreneurship Project] (Unpublished)

The House Of Ice Pop / Puteri Nur Ezzatul Ain Datu Radin Panji. (2020) [Entrepreneurship Project] (Unpublished)

R

Frozen Beryani Food / Raihannah Athira Mohd Radzi. (2020) [Entrepreneurship Project] (Unpublished)

Analysis of HACCP implementation in the Malaysian halal Industry / Muhammad Raziq Ramzi and Azri Bhari. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 19. ISBN 978-967-2846-07-9

Fundamental of Entrepreneurship (ENT300) Assignment 3 : Business plan ancient golden bakery “CINNAMON” / Muhammad Haziq Rosli … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

A study on the confidence level of international halal labelled products among Muslim consumers / Muhamad Radzi Rosly. (2013) [Student Project] (Unpublished)

S

Meldecieuse Bakery / Shazlinda Atirah Nordin. (2020) [Entrepreneurship Project]

Cake Café / Siti Nur Masitah Mohd Ishak. (2020) [Entrepreneurship Project] (Unpublished)

Sun Luna Cafe / Siti Nur Nazira Mohd Halim. (2020) [Entrepreneurship Project]

Sayor Kitchen / Siti Nuraini Aznam. (2020) [Entrepreneurship Project] (Unpublished)

Concepts and practices of Halalan Tayyiban in the Islamic Manufacturing Practice (IMP): an analysis from syariah perspective / Fakhri Sungit... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 214-229. ISSN 2600-7274

Entrepreneurship : AHA! Crepes / Syariffah Nur Azzah Syed Ismail, Tengku Farini Amalina Tengku Feissal & Wan Siti Farsha Wan Hazeman. (2008) [Entrepreneurship Project] (Unpublished)

W

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 160-170. ISSN 2600-7274

Z

Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837

The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria …[et al.]. (2017) Asia-Pacific Management Accounting Journal (APMAJ), 12 (2). pp. 1-18. ISSN 2550-1631

This list was generated on Mon Aug 15 22:57:40 2022 UTC.