Items where Subject is "Malaysia"

A

Business Plan : House of Asian Sdn. Bhd. / Nur Aishah Abdullah ... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : K2 Enterprise / Luqman Haqim Azero ... [et al.]. (2020) [Entrepreneurship Project] (Unpublished)

ENT530: : Eat & Repeat / Anees Azyan Farhana Azman ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

The gadis restaurant : food and beverages / Nur Haslinda Azmi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Persoalan mengenai kesedaran pengguna tentang makanan di dalam tin di kawasan Shah Alam / Mohd Fadzil Ali ... [et al.]. (1986) [Student Project] (Unpublished)

A pre-and post-training assessment of the halal executive training program towards upholding halal food supply chain/ Nina Naquiah Ahmad Nizar ... [et al.]. (2022) Journal of Emerging Economies & Islamic Research, 10 (2). pp. 110-126. ISSN 2289-2559

Impediments of halal certification and logo in Malaysia / Ahmad Adl Azri Abdul Aziz, Nursuraya Mohamad Zulkifli and Syaza Fatini Shukri. (2016) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Melaka.

Pengoptimuman usaha penangkapan ikan bagi bot pukat tunda di Semenanjung Malaysia / Saharani Abdul Rashid, Ahmad Mahir Razali and Nik Mat Che Daud. (2004) In: Prosiding KONAKA Konferensi Akademik 2004, 17-19 Disember 2004, Impiana Beach Resort, Cherating, Kuantan.

Fundamentals of Entrepreneurship (ENT300) : Meister Burger Food And Beverages (Service Oriented) / Dayangku Asmah Awang Osman … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 23. ISBN 978-967-2846-07-9

Entrepreneurship : Selera Malaysia Enterprise / Ahmad Safuat Abdul Karim ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : De’ Nada Air / Azwani Hanum Abdullah Sani ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Entrepreneurship : Tradisi Warisan / Nur Syazana Ahmad Alimi ... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

Sip N Bite cafe / Amirul Nadim Ruslan. (2020) [Entrepreneurship Project]

Sister’s Cafe / Amanda Diasip. (2020) [Entrepreneurship Project] (Unpublished)

Instant Coffee Cube / Ahmad Raziq Ab Hisham. (2020) [Entrepreneurship Project]

Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib. (2020) Journal of Emerging Economies & Islamic Research, 8 (1). pp. 1-8. ISSN 2289-2559

The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin. (2019) e-Journal of Media and Society (e-JOMS), 3. ISSN 2682-9193

Kepok Tarik’s / Amriena Roshyada Zamlan. (2020) [Entrepreneurship Project] (Unpublished)

Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Fast food restaurant industry scenario in Malaysia:college students' perceptions / Ahmad Esa Abdul Rahman , Sharifah Nadzrah Syed Omar. (2009) [Research Reports] (Unpublished)

Minuet coffee / Anis Wardina Abdul Wakil. (2020) [Entrepreneurship Project] (Unpublished)

B

Do we recognise the halal logo? / Sitti Aminah Baharuddin ...[et al.]. (2021) FBM Insights, 3: 17. pp. 51-61. ISSN 2716-599X

Laporan mengenai kajian terhadap konsep mobile hawkers chain penjualan makanan dan masakan Melayu di Kuala Lumpur / Burhanuddin Buyong ... [et al..]. (1986) [Student Project] (Unpublished)

The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan. (2019) e-Journal of Media and Society (e-JOMS), 2. pp. 1-9. ISSN 2682-9193

Halal brand and purchase intention of halal processed food in Malaysia: The influence of brand theory and religious commitment / Mahdi Borzooei. (2016) In: The Doctoral Research Abstracts. IGS Biannual Publication, 9 (9). Institute of Graduate Studies, UiTM, Shah Alam.

Amin Aiskrim / Badrul Amin Baharuddin. (2020) [Entrepreneurship Project] (Unpublished)

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Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif. (2017) Journal of Emerging Economies & Islamic Research, 5 (3). pp. 1-5. ISSN 2289-2559

The Cookies Club (Cookies Business) / Hidayati Sufiah Roslan. (2020) [Entrepreneurship Project]

I

Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Dapur Maja Sdn. Bhd. / Imanina Nadia Jamalludin ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

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Fundamental of Entrepreneurship ENT300 Business name: Foodies Maju Enterprise, Product name: Tuna-Licious / Muhammad Faiz Jaafar Sidek … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Fundamentals of Entrepreneurship (ENT300) : NEMESIS Sdn Bhd Caterings / Eika Nurmalina Jumat … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

The Slusshy / Jeslyn Puti Othman. (2020) [Entrepreneurship Project]

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ENT600 : Ramly Halal Mart / Ku Nazirah Ku Aziz ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Harry Potter's Bistro / Edna George Komijol ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Do different halal certificates have different impacts on Muslims? A case study of Malaysia / Yukichika Kawata and Syed Ahmed Salman. (2020) Journal of Emerging Economies & Islamic Research, 8 (3). pp. 26-39. ISSN (e-ISSN): 2289-2559

Fundamentals of Entrepreneurship ENT300 : Mad Over Donuts/ Tarien Kasi… [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

The consumers acceptance of Halal brands in Kota Kinabalu city / Nazwatul Khairani Kamin. (2012) [Student Project] (Unpublished)

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Entrepreneurship : Boer Enterprise / Siti Fatimah Mohammed Esa ... [et al.]. (2007) [Entrepreneurship Project] (Unpublished)

Fundamental of Entrepreneurship (ENT300) Business plan: “Nuvola Bianca” Desserts / Ahmad Farhan Mohd Faizam … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Yummy Cream / Izlyn Najwa Mohamad Khafid ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Halal economic: challenges and emerging opportunities in Malaysia / Nadzirah Mohd Fauzi … [et al.]. (2020) Journal of Islamic Philanthropy & Social Finance (JIPSF), 1 (1). pp. 29-37. ISSN 2590-3942

Oceans & Chips (Local Snacks Business) / Aminah Mahari … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Overview of production and tendency on halal products and services in Malaysia and global market / Mohamad Idham Md Razak … [et al.]. (2014) In: International Conference on Islamic Business, Art, Culture & Communication (ICIBACC 2014). Division of Research and Industry Linkages, UiTM Melaka, Alor Gajah, p. 26.

Study on factors of fake news spreading on the halal status of food products in Malaysia / Shofiyyah Moidin … [et al.]. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 52. ISBN 978-967-2846-07-9

The research on relationship among chefs & its effect towards their turnover rates / Mohd Azuan Mohd Alias ... [et al.]. (2008) [Research Reports] (Unpublished)

Oro Snacks (4Bites) / Muhammad Nur Aiman Khairudzaman ... [et al.]. (2020) [Entrepreneurship Project] (Unpublished)

Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-19. ISSN 1985-8914 ; 2590-3837

Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining / Joesri Mohamad Saber... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 1-9. ISSN 2600-7274

The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat. (2014) [Student Project] (Unpublished)

Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi. (2018) [Student Project] (Unpublished)

The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman. (2013) In: The Doctoral Research Abstracts. IPSis Biannual Publication, 4 (4). Institute of Graduate Studies, UiTM, Shah Alam.

Social capital influence on supply chain integration in the food processing industry in Malaysia / Zurita Mohd Saleh. (2017) Journal of International Business, Economics and Entrepreneurship (JIBE), 2 (1). pp. 34-43. ISSN 2550-1429

Grill and Toast Restaurant/ Muhammad Imran Sabri. (2020) [Entrepreneurship Project] (Unpublished)

Street 21 Meatball / Md. Zulfadhli Badaruddin... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Keropok Lekor Panas Meletop Enterprise / Muhammad Kamarul Hisyam Jusoh. (2020) [Entrepreneurship Project] (Unpublished)

Goat’s Milk Production / Muhammad Fakhruddin Johari. (2020) [Entrepreneurship Project]

Matrock’s Burger / Muhammad Iqbal Kamarulzaman. (2020) [Entrepreneurship Project]

LePopiahLicious.co / Muhammad Amirul Syazwan Muda. (2020) [Entrepreneurship Project]

Yummy Icecream / Muhammad Aizat Kamarudin. (2020) [Entrepreneurship Project] (Unpublished)

Fit-To-Go Box ( Healhty Sandwich Box ) / Mohamad Firdaus Mohd Salleh. (2020) [Entrepreneurship Project] (Unpublished)

Daebak Chicken Frost Sdn. Bhd / Muhammad Hazim Syahmil Rosle. (2020) [Entrepreneurship Project]

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Fundemental of Entrepreneurship (ENT 300) Business plan: Berserah Cafe Sdn. Bhd. / Muhammad Irfan Nazaruddin … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

A study on the performance of bumiputra foodstalls in and around the Campus of ITM, Shah Alam: needs and problems / Layan Nanang ... [et al.]. (1985) [Student Project] (Unpublished)

DSS Enterprise (Diamond Sugar Stick) / Nurul Syifaa Abd Razak. (2020) [Entrepreneurship Project]

Nuriz Enterprise / Nurul Izzati Mohd Jalalu Sayuti. (2020) [Entrepreneurship Project] (Unpublished)

Drive-By Mochi’s / Nurul Nazilah Zahari. (2020) [Entrepreneurship Project]

Yesmeanlicious Pastry / Nurin Yasmin Adlina Mohd Fisal. (2020) [Entrepreneurship Project] (Unpublished)

Ice Cream Malaysia / Nur Khairunnisa Mohd Zahid. (2020) [Entrepreneurship Project] (Unpublished)

Dapur Kawah Sdn. Bhd / Nur Athira Kamaruddin. (2020) [Entrepreneurship Project] (Unpublished)

Sz Frozen Food / Nor Shuhada Zulkifli. (2020) [Entrepreneurship Project] (Unpublished)

Shyara's De Apam Balique / Natashya Amyra Maula Azmi. (2020) [Entrepreneurship Project]

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Exploring the Malaysian law on Halal imported products / Yuhanza Othman … [et al.]. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 68. ISBN 978-967-2846-07-9

Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]. (2017) Advances in Business Research International Journal, 3 (1). p. 1. ISSN 2462-1838

An empirical analysis of Malaysia rice in the world food market industry / Mohd Firzuan Osman. (2017) [Student Project] (Unpublished)

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Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]. (2016) Masters thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

The House Of Ice Pop / Puteri Nur Ezzatul Ain Datu Radin Panji. (2020) [Entrepreneurship Project] (Unpublished)

The factors influence training needs for halal logistics industry in Malaysia / Khazizul Maulod Pahim. (2012) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Tutti Fruity (Fresh Fruit Enterprise) / Puteri Nur Aqilah Nor Azizi. (2020) [Entrepreneurship Project] (Unpublished)

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Fundamental of Entrepreneurship (ENT300) Assignment 3 : Business plan ancient golden bakery “CINNAMON” / Muhammad Haziq Rosli … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

A study on the confidence level of international halal labelled products among Muslim consumers / Muhamad Radzi Rosly. (2013) [Student Project] (Unpublished)

Frozen Beryani Food / Raihannah Athira Mohd Radzi. (2020) [Entrepreneurship Project] (Unpublished)

Meesiput crunchies / Raudhatul Jannah Binti Ridzuan ... [et al.]. (2020) In: UNSPECIFIED.

Analysis of HACCP implementation in the Malaysian halal Industry / Muhammad Raziq Ramzi and Azri Bhari. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 19. ISBN 978-967-2846-07-9

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Entrepreneurship : AHA! Crepes / Syariffah Nur Azzah Syed Ismail, Tengku Farini Amalina Tengku Feissal & Wan Siti Farsha Wan Hazeman. (2008) [Entrepreneurship Project] (Unpublished)

Sayor Kitchen / Siti Nuraini Aznam. (2020) [Entrepreneurship Project] (Unpublished)

Sun Luna Cafe / Siti Nur Nazira Mohd Halim. (2020) [Entrepreneurship Project]

Cake Café / Siti Nur Masitah Mohd Ishak. (2020) [Entrepreneurship Project] (Unpublished)

Meldecieuse Bakery / Shazlinda Atirah Nordin. (2020) [Entrepreneurship Project]

Concepts and practices of Halalan Tayyiban in the Islamic Manufacturing Practice (IMP): an analysis from syariah perspective / Fakhri Sungit... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 214-229. ISSN 2600-7274

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Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 160-170. ISSN 2600-7274

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The effect of consumers’ interest, information access and spending willingness on halal products trustworthiness / Nor Balkish Zakaria …[et al.]. (2017) Asia-Pacific Management Accounting Journal (APMAJ), 12 (2). pp. 1-18. ISSN 2550-1631

Malaysian gastronomy routes as a tourist destination / Artinah Zainal, Ahmad Nizan Zali and Mohd Nizam Kassim. (2010) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 2 (1). pp. 1-10. ISSN 1985-8914 ; 2590-3837