Items where Subject is "Malaysia"

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Ab Talib, Mohamed Syazwan (2020) Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib. (2020) Journal of Emerging Economies and Islamic Research (JEEIR), 8 (1). pp. 1-8. ISSN 2289-2559

Ab. Karim, M. Shahrim and Chua, Bee-Lia and Salleh, Hamdin (2009) Malaysia as a culinary tourism destination : international tourists’ perspective / M. Shahrim Ab. Karim, Bee-Lia Chua and Hamdin Salleh. (2009) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 1 (3). pp. 1-16. ISSN 1985-8914 ; 2590-3837

Abdul, Nur Syahirah and Mohamed, Malek Syahirah (2021) Halal certification of commercial foodservice industry in Malaysia / Nur Syahirah Abdul Malek and Syahirah Mohamed. (2021) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

Abdul Aziz, Ahmad Adl Azri and Mohamad Zulkifli, Nursuraya and Shukri, Syaza Fatini (2016) Impediments of halal certification and logo in Malaysia / Ahmad Adl Azri Abdul Aziz, Nursuraya Mohamad Zulkifli and Syaza Fatini Shukri. (2016) Degree thesis, thesis, Universiti Teknologi MARA Cawangan Melaka.

Abdul Hadi, Arnieyantie and Hashim, Nurul Huda and Ngelambong, Anderson and Muhamad Zulkeri, Nurr Nisrina Falihah and Mohd Hamidan, Nur Khairunnisaa’ Afifah (2024) Examining the predictors influencing emotional exhaustion among food and beverages staff at 4-and 5-star hotels in Selangor. (2024) GADING (Online) Journal for Social Sciences, 27: 8. pp. 83-97. ISSN e-ISSN 2600-7568

Abdul Karim, Ahmad Safuat and Syed Hamid, Sharif Ah Norhazlina and Hj Adnan, Azhan and Saari, Rafidah and Zahari, Tarmizi (2002) Entrepreneurship : Selera Malaysia Enterprise / Ahmad Safuat Abdul Karim ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Abdul Rahman, Ahmad Esa and Syed Omar, Sharifah Nadzrah (2009) Fast food restaurant industry scenario in Malaysia:college students' perceptions / Ahmad Esa Abdul Rahman , Sharifah Nadzrah Syed Omar. (2009) [Research Reports] (Unpublished)

Abdul Rashid, Saharani and Razali, Ahmad Mahir and Che Daud, Nik Mat (2004) Pengoptimuman usaha penangkapan ikan bagi bot pukat tunda di Semenanjung Malaysia / Saharani Abdul Rashid, Ahmad Mahir Razali and Nik Mat Che Daud. (2004) In: Prosiding KONAKA Konferensi Akademik 2004, 17-19 Disember 2004, Impiana Beach Resort, Cherating, Kuantan.

Abdul Wahab, Siti Sarah (2016) Determining generation Y'S purchase intention towards halal food outlet in Putrajaya. (2016) Degree thesis, thesis, Universiti Teknologi MARA Johor.

Abdullah, Nur Aishah and Adam, Nur Izzaidah and Ismail, Siti Fathonah and Sa’ani, Siti Norasyikin and Wan Draman, Wan Norshatirah (2008) Business Plan : House of Asian Sdn. Bhd. / Nur Aishah Abdullah ... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

Abdullah Sani, Ayu Fadhleen and Mohd Faudzi, Nur A’in (2025) Transkrip wawancara bersama Puan Suwarin Jinda binti Abdullah usahawan restoran. (2025) [Oral History] (Unpublished)

Abdullah Sani, Azwani Hanum and Hamzah, Sabarina and Abd. Majid, Norainiwati and Mohd, Roslina and Rahayadin, Adliza (2002) Entrepreneurship : De’ Nada Air / Azwani Hanum Abdullah Sani ... [et al.]. (2002) [Entrepreneurship Project] (Unpublished)

Abu Bakar, Nur Afini and Bhari, Azri (2021) Analysis the implementation of the halal logo in the food industry in Malaysia / Nur Afini Abu Bakar and Azri Bhari. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 23. ISBN 978-967-2846-07-9

Ahmad Alimi, Nur Syazana and Ma’amor, Nurul Hani and Mat Jasoh, Nur Azima and Mohd Jamil, Nursyazwani (2008) Entrepreneurship : Tradisi Warisan / Nur Syazana Ahmad Alimi ... [et al.]. (2008) [Entrepreneurship Project] (Unpublished)

Ahmad Nizar, Nina Naquiah and Taib, Mohd Nasir and Bujang, Aishah and Zainal Abidin, Siti Aimi Sarah and Rahmat, Abdul Khabir (2022) A pre-and post-training assessment of the halal executive training program towards upholding halal food supply chain/ Nina Naquiah Ahmad Nizar ... [et al.]. (2022) Journal of Emerging Economies and Islamic Research (JEEIR), 10 (2). pp. 110-126. ISSN 2289-2559

Ahmad Raziq, Ab Hisham (2020) Instant Coffee Cube / Ahmad Raziq Ab Hisham. (2020) [Entrepreneurship Project]

Ahmad Riza, Farah Farhanim and Mohd Ashari, Siti Nur Aisyah (2025) Transkrip wawancara bersama Encik Mohd Syamil bin Mohd Syukri usahawan muda. (2025) [Oral History] (Unpublished)

Ali, Mohd Fadzil and Bidin, Mohd Sharifudin and Isa, Mohd Din and Abdul Rashid, Faizah and Mahbat, Norlia and Abdullah, Mairiza and Jalal, Zainon (1986) Persoalan mengenai kesedaran pengguna tentang makanan di dalam tin di kawasan Shah Alam / Mohd Fadzil Ali ... [et al.]. (1986) [Student Project] (Unpublished)

Amanah, Farah Hazween and Ridzuan, Abdul Rauf and Baharudin, Nur Ain Atieqah (2019) The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin. (2019) e-Journal of Media and Society (e-JOMS), 2 (2). ISSN 2682-9193

Amanda, Diasip (2020) Sister’s Cafe / Amanda Diasip. (2020) [Entrepreneurship Project] (Unpublished)

Amir Hussin, Norlini and Hazis, Nur Syafiqah and Zulkifle, Siti Nabihah and Abdul Ghani, Nur Fitrah and Hamzah, Nurzatul Shahida and Hairi, Fatin Anis Nadhirah (2015) Yumtem Frozen. (2015) [Entrepreneurship Project] (Unpublished)

Amirul Nadim, Ruslan (2020) Sip N Bite cafe / Amirul Nadim Ruslan. (2020) [Entrepreneurship Project]

Amriena Roshyada, Zamlan (2020) Kepok Tarik’s / Amriena Roshyada Zamlan. (2020) [Entrepreneurship Project] (Unpublished)

Anis Wardina, Abdul Wakil (2020) Minuet coffee / Anis Wardina Abdul Wakil. (2020) [Entrepreneurship Project] (Unpublished)

Awang Osman, Dayangku Asmah and Abang Aditajaya, Dayang Nurshafiqah and Abdullah, Nur Lyiana Nina and Wahap, Nur Nadia Izzaty and Saini, Rusydia Aqilla (2019) Fundamentals of Entrepreneurship (ENT300) : Meister Burger Food And Beverages (Service Oriented) / Dayangku Asmah Awang Osman … [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Azero, Luqman Haqim and Zulkifly, Muhamad Fizdaus and Abdul Rani, Juliyani and Yahya, ‘Izzat (2020) Entrepreneurship : K2 Enterprise / Luqman Haqim Azero ... [et al.]. (2020) [Entrepreneurship Project] (Unpublished)

Azhar, Ahmad Zulhakim and Mohamad Nazarruddin, Nur Athirah and Rozman, Nurul Aiman and Azlan, Noraqilah and Saleh, Nadhilah (2021) 17th Street Fork & Knife / Ahmad Zulhakim Azhar … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Azman, Anees Azyan Farhana and Zai, Erleyana and Mohd Zaini, Nurshafiqa and Yunus, Nurul Syafiqah and Shahrudin, Syahirah Shazwani (2019) ENT530: : Eat & Repeat / Anees Azyan Farhana Azman ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Azmi, Nur Haslinda and Harun, Umi Hanani and Ishak, Ifah Fahanis and Habib Alnsar, Nur Athirah and Abdullah@Mohd Hilman, Nurul Natasha (2021) The gadis restaurant : food and beverages / Nur Haslinda Azmi ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

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Badrul Amin, Baharuddin (2020) Amin Aiskrim / Badrul Amin Baharuddin. (2020) [Entrepreneurship Project] (Unpublished)

Badrul Hisham, Nur Akmal Bahiah and Ridzuan, Abdul Rauf and Ramlan, Aini Faezah (2019) The acceptance towards Sunnah food among Malaysian community / Nur Akmal Bahiah Badrul Hisham, Abdul Rauf Ridzuan and Aini Faezah Ramlan. (2019) e-Journal of Media and Society (e-JOMS), 2 (1). pp. 1-9. ISSN 2682-9193

Baharuddin, Sitti Aminah and Mohd Salleh, Shazwani and Nur Morat, Berlian (2021) Do we recognise the halal logo? / Sitti Aminah Baharuddin ...[et al.]. (2021) FBM Insights, 3: 17. pp. 51-61. ISSN 2716-599X

Borzooei, Mahdi (2016) Halal brand and purchase intention of halal processed food in Malaysia: The influence of brand theory and religious commitment / Mahdi Borzooei. (2016) In: The Doctoral Research Abstracts. IGS Biannual Publication, 9 (9). Institute of Graduate Studies, UiTM, Shah Alam.

Buyong, Burhanuddin and Hussain, Haniza and Ahmad, Nor Azlina and Mohd Zain, Rosman and Sulaiman, Zainal Abidin and Abdul Rahman, Zainal Azmi (1986) Laporan mengenai kajian terhadap konsep mobile hawkers chain penjualan makanan dan masakan Melayu di Kuala Lumpur / Burhanuddin Buyong ... [et al..]. (1986) [Student Project] (Unpublished)

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Hassan (Haji), Faridah and Hanif, Azlina (2017) Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif. (2017) Journal of Emerging Economies and Islamic Research (JEEIR), 5 (3). pp. 1-5. ISSN 2289-2559

Hidayati Sufiah, Roslan (2020) The Cookies Club (Cookies Business) / Hidayati Sufiah Roslan. (2020) [Entrepreneurship Project]

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Imanina Nadia, Jamalludin and Farah Liyana, Rosli and Siti Nur Ainani, Amran and Ahmad Khalis, Johan and Nurul Athirah, Alang Bahwandi (2019) Dapur Maja Sdn. Bhd. / Imanina Nadia Jamalludin ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

Isa@Darami, Aflah and Afendi, Noorafzainiza and Azizan, Farah Lina (2014) Determinants of halal purchase intention: case in Perlis / Aflah Isa@Darami, Noorafzainiza Afendi & Farah Lina Azizan. (2014) [Student Project] (Unpublished)

Ismail, Nur Ain and Mohamed Arifin, Kasma Norhasrianti (2020) Issue of halal certification at hotel in Malaysia / Nur Ain Ismail and Kasma Norhasrianti Mohamed Arifin. (2020) Degree thesis, thesis, Universiti Teknologi MARA, Terengganu.

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Jaafar Sidek, Muhammad Faiz and Norashid, Dzakirin Hannan and Ismail, Fikri Najib and Rahim, Ahmad Firdaus (2021) Fundamental of Entrepreneurship ENT300 Business name: Foodies Maju Enterprise, Product name: Tuna-Licious / Muhammad Faiz Jaafar Sidek … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Jeslyn Puti, Othman (2020) The Slusshy / Jeslyn Puti Othman. (2020) [Entrepreneurship Project]

Jumat, Eika Nurmalina and Abg Armia, Dyg Nurabiah and Jamel, Nur Farahin and Jamil, Nurul Amirah and Ahmad Zaidi, Amanina Khairunnisa (2018) Fundamentals of Entrepreneurship (ENT300) : NEMESIS Sdn Bhd Caterings / Eika Nurmalina Jumat … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

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Kamin, Nazwatul Khairani (2012) The consumers acceptance of Halal brands in Kota Kinabalu city / Nazwatul Khairani Kamin. (2012) [Student Project] (Unpublished)

Kasi, Tarien and Elli, Joanna Julan and Abang Marzuki, Abang Muhammad and Hului, Anna and Awang Puting, Dayang Nurul Ain (2013) Fundamentals of Entrepreneurship ENT300 : Mad Over Donuts/ Tarien Kasi… [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Kawata, Yukichika and Salman, Syed Ahmed (2020) Do different halal certificates have different impacts on Muslims? A case study of Malaysia / Yukichika Kawata and Syed Ahmed Salman. (2020) Journal of Emerging Economies and Islamic Research (JEEIR), 8 (3). pp. 26-39. ISSN 2289-2559

Komijol, Edna George and Apain, Yvonne and John Ondu, Jetrude and Johnny, Tracy and Gustin, Imelda (2013) Harry Potter's Bistro / Edna George Komijol ... [et al.]. (2013) [Entrepreneurship Project] (Unpublished)

Ku Aziz, Ku Nazirah and Mior Ahmad Faizal, Mior Afiq Hilmi and Hasim, Fatin Syahirah and Moden, Abdul Niat and Shukri, Siti Natasha (2019) ENT600 : Ramly Halal Mart / Ku Nazirah Ku Aziz ... [et al.]. (2019) [Entrepreneurship Project] (Unpublished)

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Mahari, Aminah and Wan Allam, Sharifah Aziezah and Wan Ibrahim, Sharifah Mordiah Hayanie Sobhan (2018) Oceans & Chips (Local Snacks Business) / Aminah Mahari … [et al.]. (2018) [Entrepreneurship Project] (Unpublished)

Mansur, Suhaibah and Datu Wasladi, Dayang Darwisa and Qasimudin, Suri Lamlai and Badaruddin, Md. Zulfadhli (2014) Street 21 Meatball / Md. Zulfadhli Badaruddin... [et al.]. (2014) [Entrepreneurship Project] (Unpublished)

Marco, Tieman (2013) The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman. (2013) In: The Doctoral Research Abstracts. IPSis Biannual Publication, 4 (4). Institute of Graduate Studies, UiTM, Shah Alam.

Mat Som, Hafizan and Nordin, Nani Masnida and Ghazali, Amzari Jihadi (2019) Local heritage food as a significant factor in Malaysia gastronomy tourism / Hafizan Mat Som, Nani Masnida Nordin and Amzari Jihadi Ghazali. (2019) Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 7 (3). pp. 1-19. ISSN 1985-8914 ; 2590-3837

Maulad Bahrol, Khadijah and Supangat, Nor Fasihah (2014) The role of Halal awareness and Halal certification in influencing Malaysian intention to purchase Halal food and non-food products in Johor / Khadijah Maulad Bahrol and Nor Fasihah Supangat. (2014) [Student Project] (Unpublished)

Md Razak, Mohamad Idham and Omar, Roaimah and Talib, Adi Hakim and Semil@Ismail, Ghazali and Jafri, Fakrulnizam (2014) Overview of production and tendency on halal products and services in Malaysia and global market / Mohamad Idham Md Razak … [et al.]. (2014) In: International Conference on Islamic Business, Art, Culture & Communication (ICIBACC 2014). Division of Research and Industry Linkages, UiTM Melaka, Alor Gajah, p. 26.

Mohamad Firdaus, Mohd Salleh (2020) Fit-To-Go Box ( Healhty Sandwich Box ) / Mohamad Firdaus Mohd Salleh. (2020) [Entrepreneurship Project] (Unpublished)

Mohamad Khafid, Izlyn Najwa and Mohd Zamre, Nur Irdina Zahra and Mahdzir, Nurul Aida and Azmy, Siti Nuraziemah and Kamarudin, Nur Izzahtul Kausar Akmal (2021) Yummy Cream / Izlyn Najwa Mohamad Khafid ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Mohamad Saber, Joesri and Raja Mustapha, Raja Iskandar Putera and Ibrahim, Mohd Zool Fadli and Salim, Azlan and Abdul Razak, Mohamad Akmal (2020) Customer Repeat Purchase Attributes: A Case Of Tapak Urban Street Dining / Joesri Mohamad Saber... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4. pp. 1-9. ISSN 2600-7274

Mohammed Esa, Siti Fatimah and Ilias, Sumayah and Yakup, Masniah and Ab. Azid, Asma’ Arina (2007) Entrepreneurship : Boer Enterprise / Siti Fatimah Mohammed Esa ... [et al.]. (2007) [Entrepreneurship Project] (Unpublished)

Mohammed Shah, Sabarina and Haron, Nor Hafizah (2023) A power distance in regulating halal food industry? / Sabarina Mohammed Shah and Nor Hafizah Haji Haron. (2023) Insight Journal (IJ), 10. pp. 149-154. ISSN 2600-8564

Mohd Alias, Mohd Azuan and Abdullah, Rahman and Dolah @ Abdullah, Siti Noraisah and Salleh, Hamdin (2008) The research on relationship among chefs & its effect towards their turnover rates / Mohd Azuan Mohd Alias ... [et al.]. (2008) [Research Reports] (Unpublished)

Mohd Faizam, Ahmad Farhan and Mohd Rashidi, Muhammad Lukman Nur Hakim and Kamaruddin, Muhammad Naqib and Karim, Muhammad Osama (2021) Fundamental of Entrepreneurship (ENT300) Business plan: “Nuvola Bianca” Desserts / Ahmad Farhan Mohd Faizam … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Mohd Fauzi, Nadzirah and Hashim, Nur Iman and Ab Rahman, Mohd Fadhli and Wan Hassin, Wan Suraya and Shah Shahar, Wan Shahzlinda (2020) Halal economic: challenges and emerging opportunities in Malaysia / Nadzirah Mohd Fauzi … [et al.]. (2020) Journal of Islamic Philanthropy & Social Finance (JIPSF), 1 (1). pp. 29-37. ISSN 2590-3942

Mohd Nawawi, Ahmad Naif Ilmam (2018) Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi. (2018) [Student Project] (Unpublished)

Mohd Saleh, Zurita (2017) Social capital influence on supply chain integration in the food processing industry in Malaysia / Zurita Mohd Saleh. (2017) Journal of International Business, Economics and Entrepreneurship (JIBE), 2 (1). pp. 34-43. ISSN 2550-1429

Mohd Sa’adi, Nur Adawiyah and Fudzali, Fadzhiathul Azwa and Mohd Khamis, Nor Farawahidah and Ahmad Russlin, Elyssa Maisara and Md Mubin, Siti Ida Isnainie (2024) Evaluating food waste management behaviour among hotel operators in Shah Alam. (2024) GADING (Online) Journal for Social Sciences, 27: 5. pp. 50-61. ISSN e-ISSN 2600-7568

Moidin, Shofiyyah and Ismail, Nur Auni Syafiqah and Mohd Ashmir Wong, Muhammad Syukri and Harun, Nur Hafizah and Mamat, Norazlina (2021) Study on factors of fake news spreading on the halal status of food products in Malaysia / Shofiyyah Moidin … [et al.]. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 52. ISBN 978-967-2846-07-9

Muhammad Aizat, Kamarudin (2020) Yummy Icecream / Muhammad Aizat Kamarudin. (2020) [Entrepreneurship Project] (Unpublished)

Muhammad Amirul Syazwan, Muda (2020) LePopiahLicious.co / Muhammad Amirul Syazwan Muda. (2020) [Entrepreneurship Project]

Muhammad Fakhruddin, Johari (2020) Goat’s Milk Production / Muhammad Fakhruddin Johari. (2020) [Entrepreneurship Project]

Muhammad Hazim Syahmil, Rosle (2020) Daebak Chicken Frost Sdn. Bhd / Muhammad Hazim Syahmil Rosle. (2020) [Entrepreneurship Project]

Muhammad Imran, Sabri (2020) Grill and Toast Restaurant/ Muhammad Imran Sabri. (2020) [Entrepreneurship Project] (Unpublished)

Muhammad Iqbal, Kamarulzaman (2020) Matrock’s Burger / Muhammad Iqbal Kamarulzaman. (2020) [Entrepreneurship Project]

Muhammad Kamarul Hisyam, Jusoh (2020) Keropok Lekor Panas Meletop Enterprise / Muhammad Kamarul Hisyam Jusoh. (2020) [Entrepreneurship Project] (Unpublished)

Muhammad Nur Aiman, Khairudzaman and Nur Sabrina, Fazli and Nur Hidayu, Zahari and Nur Nisyyah, Jafri (2020) Oro Snacks (4Bites) / Muhammad Nur Aiman Khairudzaman ... [et al.]. (2020) [Entrepreneurship Project] (Unpublished)

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Nanang, Layan and Lagan, Kaya and Kunyir, Florence and Latipah, Dayang (1985) A study on the performance of bumiputra foodstalls in and around the Campus of ITM, Shah Alam: needs and problems / Layan Nanang ... [et al.]. (1985) [Student Project] (Unpublished)

Nasir, Aznaliza (2004) Survey on the awareness of the integration of hazard analysis critical control point (HACCP) and halal certification system in the food service industry in Malaysia. (2004) [Student Project] (Unpublished)

Natashya Amyra, Maula Azmi (2020) Shyara's De Apam Balique / Natashya Amyra Maula Azmi. (2020) [Entrepreneurship Project]

Nazaruddin, Muhammad Irfan and Mat Basri, Muhammad Syahamuddin and Nazri, Muhammad Hilman and Sarudin, Muhammad Zharfan (2021) Fundemental of Entrepreneurship (ENT 300) Business plan: Berserah Cafe Sdn. Bhd. / Muhammad Irfan Nazaruddin … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Nor Shuhada, Zulkifli (2020) Sz Frozen Food / Nor Shuhada Zulkifli. (2020) [Entrepreneurship Project] (Unpublished)

Nur Athira, Kamaruddin (2020) Dapur Kawah Sdn. Bhd / Nur Athira Kamaruddin. (2020) [Entrepreneurship Project] (Unpublished)

Nur Khairunnisa, Mohd Zahid (2020) Ice Cream Malaysia / Nur Khairunnisa Mohd Zahid. (2020) [Entrepreneurship Project] (Unpublished)

Nurin Yasmin Adlina, Mohd Fisal (2020) Yesmeanlicious Pastry / Nurin Yasmin Adlina Mohd Fisal. (2020) [Entrepreneurship Project] (Unpublished)

Nurul Izzati, Mohd Jalalu Sayuti (2020) Nuriz Enterprise / Nurul Izzati Mohd Jalalu Sayuti. (2020) [Entrepreneurship Project] (Unpublished)

Nurul Nazilah Zahari, Zahari (2020) Drive-By Mochi’s / Nurul Nazilah Zahari. (2020) [Entrepreneurship Project]

Nurul Syifaa, Abd Razak (2020) DSS Enterprise (Diamond Sugar Stick) / Nurul Syifaa Abd Razak. (2020) [Entrepreneurship Project]

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Omar, Emi Normalina and Ramli, Ahmad Adeel and Jaafar, HarlinaSuzana and Abu Hassan, LailatulFaizah and Othman, Abdul Kadir and Ali, Husniyati (2017) Factors that contribute to awareness of halal logistics among muslims in the Klang Valley / Emi Normalina Omar ...[et al.]. (2017) Advances in Business Research International Journal, 3 (1). p. 1. ISSN 2462-1838

Osman, Mohd Firzuan (2017) An empirical analysis of Malaysia rice in the world food market industry / Mohd Firzuan Osman. (2017) [Student Project] (Unpublished)

Othman, Yuhanza and Ahmad Mustafa, Mimi Sofiah and Hasan, Zuhairah and Johari, Mohair Nizam (2021) Exploring the Malaysian law on Halal imported products / Yuhanza Othman … [et al.]. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 68. ISBN 978-967-2846-07-9

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Pahim, Khazizul Maulod (2012) The factors influence training needs for halal logistics industry in Malaysia / Khazizul Maulod Pahim. (2012) Masters thesis, thesis, Universiti Teknologi MARA (UiTM).

Pg. Matussin, Dk. Mafizawaty and Mohamad Sharkawi, SAbdul Aziz and Aman, Mohammad Azlan (2016) Consumers perception towards halal food certified products in Kuching, Sarawak / Dk. Mafizawaty Pg. Matussin… [et.al]. (2016) Masters thesis, thesis, Universiti Teknologi MARA Cawangan Sarawak.

Puteri Nur Aqilah, Nor Azizi (2020) Tutti Fruity (Fresh Fruit Enterprise) / Puteri Nur Aqilah Nor Azizi. (2020) [Entrepreneurship Project] (Unpublished)

Puteri Nur Ezzatul Ain, Datu Radin Panji (2020) The House Of Ice Pop / Puteri Nur Ezzatul Ain Datu Radin Panji. (2020) [Entrepreneurship Project] (Unpublished)

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Raihannah Athira, Mohd Radzi (2020) Frozen Beryani Food / Raihannah Athira Mohd Radzi. (2020) [Entrepreneurship Project] (Unpublished)

Ramzi, Muhammad Raziq and Bhari, Azri (2021) Analysis of HACCP implementation in the Malaysian halal Industry / Muhammad Raziq Ramzi and Azri Bhari. (2021) In: 4th International Islamic Heritage Conference 2021 (ISHEC ’21). Academy of Contemporary Islamic Studies (ACIS), Alor Gajah, Melaka, p. 19. ISBN 978-967-2846-07-9

Ridzuan, Raudhatul Jannah and Zulkifli, Nurul Azmina and Mohd Noor, Madihah and Abd Shattar, Noristisarah (2020) Meesiput crunchies / Raudhatul Jannah Binti Ridzuan ... [et al.]. (2020) In: UNSPECIFIED.

Rosli, Muhammad Haziq and Raslan, Ras Alinie and Mohd Zahid, Nur Arnie Aryantie and Halid, Hasnida Harisya (2021) Fundamental of Entrepreneurship (ENT300) Assignment 3 : Business plan ancient golden bakery “CINNAMON” / Muhammad Haziq Rosli … [et al.]. (2021) [Entrepreneurship Project] (Unpublished)

Rosly, Muhamad Radzi (2013) A study on the confidence level of international halal labelled products among Muslim consumers / Muhamad Radzi Rosly. (2013) [Student Project] (Unpublished)

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Salim, Syamimi and Ibrahim, Nurshahira and Md Aris, Muhamad Azlan (2024) Halal awareness among non-muslims in gardenia bakeries (KL) sdn. bhd. (2024) GADING (Online) Journal for Social Sciences, 27 (01): 2. pp. 10-15. ISSN e-ISSN 2600-7568

Shazlinda Atirah, Nordin (2020) Meldecieuse Bakery / Shazlinda Atirah Nordin. (2020) [Entrepreneurship Project]

Siti Nur Masitah, Mohd Ishak (2020) Cake Café / Siti Nur Masitah Mohd Ishak. (2020) [Entrepreneurship Project] (Unpublished)

Siti Nur Nazira, Mohd Halim (2020) Sun Luna Cafe / Siti Nur Nazira Mohd Halim. (2020) [Entrepreneurship Project]

Siti Nuraini, Aznam (2020) Sayor Kitchen / Siti Nuraini Aznam. (2020) [Entrepreneurship Project] (Unpublished)

Sungit, Fakhri and Mohd Deni, Mohd Isa and Abdullah, Marliana and Abd. Ghani, Nurhayati and Syahwahid, Farah (2020) Concepts and practices of Halalan Tayyiban in the Islamic Manufacturing Practice (IMP): an analysis from Syariah perspective / Fakhri Sungit ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 23. pp. 214-229. ISSN 2600-7274

Syed Ismail, Syariffah Nur Azzah and Tengku Feissal, Tengku Farini Amalina and Wan Hazeman, Wan Siti Farsha (2008) Entrepreneurship : AHA! Crepes / Syariffah Nur Azzah Syed Ismail, Tengku Farini Amalina Tengku Feissal & Wan Siti Farsha Wan Hazeman. (2008) [Entrepreneurship Project] (Unpublished)

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Wan Ismail, Wan Rusni and Ramli, Rafidah Aida and Mohd Zain, Zarifah and Abdullah, Hasniza and Zulkifli, Amirul Hakim and Azahar, Hanisah (2020) Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail ... [et al.]. (2020) ESTEEM Journal of Social Sciences and Humanities, 4 (SI Jan): 18. pp. 160-170. ISSN 2600-7274

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