Lelegumes popia begedil

Original begedil is made from meat or chicken paste, eggs, and seasoning. This innovative product known as lelegumes popia begedil is different compared to the original recipe as the main purpose of this product made, is to diversify and enrich the usage of second-class protein based which is known as chickpeas and lentils. Another objective of producing this product is to promote and market this product as ready-to-eat food as it is pre-cooked food and easy to be prepared as it takes less than 1 minute to reheat by using a microwave oven or deep-frying method. The production of the product started with the preparation of the popia skin using treated 2 different lentil powder batters. The batter is cooked using a non-stick pan. Then the process of the popia filling will take a place, and a mixture of the boiled chickpeas, minced chicken, eggs as a binding agent, and seasoning will be mixed in the thermomixer. Then the well-blended mixture will be added with a variety of vegetables and folded in the popia skins. Later the popia will prefry for a few minutes, toss, and pack in the vacuum packaging. A pair comparison test was conducted (N= 60 panels) using Microsoft Excell 2016 with the least and the most indicator. Six attributes were evaluated such as aroma, color, texture, crispiness, flavor, and overall acceptability. The result of the test shows that most of the panel preferred Variation 2 (V2) begedil with red lentil popia skin with 34 panels compared to variation 1 (V1) begedil with yellow lentil popia skin with 26 panels.