Pau Kecik Enterprise / Fariesya Mohd Khaizal

Fariesya, Mohd Khaizal (2020) Pau Kecik Enterprise / Fariesya Mohd Khaizal. [Entrepreneurship Project]


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This business plan report contains detail of a business named Pau Kecik Enterprise. It is a partnership business between the founder and her family. The product that being offered is pau which a traditional food origin from China. Founder get the idea to selling the pau is from her skill of making pau. The aim of this business is to get customers as much it can because the target market
of this business are people from all ages and gender. Pau that is sell is soft so that youngsters and elders can eat them. In addition, since it is food industry, so either male or female can eat it. No specific requirement needed. Moreover, the competition among seller that sell pau is
lower because not many of people sell it. That is one of the advantage that Pau Kecik Enterprise can get. Furthermore, profit of this busines will not be a problem because lot of people in the population loves to eat pau. So, even the founder take a little profit from the sales, she still get her own part of profitability. It is not a problem to worry about.


Item Type: Entrepreneurship Project
Fariesya, Mohd Khaizal
Email / ID Num.
Thesis advisor
Nur Hazwani, Zolkifly
Subjects: H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business
H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business > Malaysia
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
K Law > K Law in general. Comparative and uniform law. Jurisprudence > Commercial law > The merchant. Business enterprises
Divisions: Universiti Teknologi MARA, Perak > Seri Iskandar Campus > Faculty of Architecture, Planning and Surveying
Item ID: 35086
Uncontrolled Keywords: Food, Pau Kecik, Business Plan, Business report


Fulltext is available at:
  • Bilik Koleksi Akses Terhad, PTAR Kampus Seri Iskandar, Perak
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