Business plan for noodle manufacturing business / Norsharmimi Ahmad

Ahmad, Norsharmimi (2017) Business plan for noodle manufacturing business / Norsharmimi Ahmad. Masters thesis, Universiti Teknologi MARA Cawangan Sarawak.

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Abstract

Noodles are becoming another sources of stapled food in Asian countries including our country Malaysia even as Continental and Italian delicacy. Noodles are can be made from wheat, rice and other raw material such as starch. Wheat noodles are produced mainly from flour, water and salt, and the process of noodles production include dough mixing, sheeting, combining of sheets, resting, rolling and cutting, followed by different processing treatments.

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Item Type: Thesis (Masters)
Creators:
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Ahmad, Norsharmimi
2018622068
Subjects: H Social Sciences > HB Economic Theory. Demography > Income. Factor shares
H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HB Economic Theory. Demography > Demographic surveys
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
H Social Sciences > HF Commerce > Marketing
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Business and Management
Programme: Master of Applied Entrepreneurship
Item ID: 36702
Uncontrolled Keywords: noodles, stapled food, Asian countries, Malaysia, raw material
URI: https://ir.uitm.edu.my/id/eprint/36702

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