Ahmad, Norsharmimi (2017) Business plan for noodle manufacturing business / Norsharmimi Ahmad. Masters thesis, Universiti Teknologi MARA Cawangan Sarawak.
Abstract
Noodles are becoming another sources of stapled food in Asian countries including our country Malaysia even as Continental and Italian delicacy. Noodles are can be made from wheat, rice and other raw material such as starch. Wheat noodles are produced mainly from flour, water and salt, and the process of noodles production include dough mixing, sheeting, combining of sheets, resting, rolling and cutting, followed by different processing treatments.
Metadata
| Item Type: | Thesis (Masters) | ||||
|---|---|---|---|---|---|
| Creators: |
|
||||
| Subjects: | H Social Sciences > HB Economic Theory. Demography > Income. Factor shares H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HB Economic Theory. Demography > Demographic surveys H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification H Social Sciences > HF Commerce > Marketing |
||||
| Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Business and Management | ||||
| Programme: | Master of Applied Entrepreneurship | ||||
| Item ID: | 36702 | ||||
| Uncontrolled Keywords: | noodles, stapled food, Asian countries, Malaysia, raw material | ||||
| URI: | http://ir.uitm.edu.my/id/eprint/36702 |
Download
![[img]](http://ir.uitm.edu.my/style/images/fileicons/text.png) |
Text
36702.pdf Download (1MB) |
Fulltext
Fulltext is available at:
ID Number
36702
Others
View in Google Scholar
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics