Rahmat, Riqna Natasha and Mat Yuhor, Nur Iwana and Muhd Hizad, Nur Amierah Umairah and Muhd Zahir, Nurul Sharieza and Anuar Russhahir, Nur Aisyah Sofea
(2026)
DIVAJAR food-based company.
[Entrepreneurship Project]
(Unpublished)
Abstract
DIVAJAR is a food-based company that specializes in producing and selling chocojar with a variety of unique and trendy flavors. The company began its operations in 2020 and has since grown steadily, supported by its own manufacturing facility established during the early stage of the business. DIVAJAR is owned by Nur Amierah Umairah and is supported by five partnership members who contribute to the overall growth and management of the company. Since its establishment, DIVAJAR has focused on building a strong brand identity in the snack and dessert market.
Metadata
| Item Type: | Entrepreneurship Project |
|---|---|
| Creators: | Creators Email / ID Num. Rahmat, Riqna Natasha 2024281802 Mat Yuhor, Nur Iwana 2024803448 Muhd Hizad, Nur Amierah Umairah 2024419964 Muhd Zahir, Nurul Sharieza 2024273062 Anuar Russhahir, Nur Aisyah Sofea 2024648542 |
| Subjects: | H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty H Social Sciences > HD Industries. Land use. Labor > Small business. Medium-sized business H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification |
| Divisions: | Universiti Teknologi MARA, Selangor > Puncak Perdana Campus > Faculty of Information Management |
| Keywords: | DIVAJAR, Food industry and trade |
| Date: | January 2026 |
| URI: | https://ir.uitm.edu.my/id/eprint/137650 |
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