Understanding local food security awareness: insights from the Seremban community

Food security has become an increasing concern in Malaysia, particularly after the COVID-19 pandemic, which exposed the vulnerability of the food supply chain. The crisis resulted in food shortages and rising prices. Considering the challenges, it is crucial to evaluate community level of understanding and preparedness in relation to food security. This study aims to assess the level of knowledge and awareness of food security among the Seremban community in Negeri Sembilan. A sample of 384 respondents was selected through convenience sampling, and data were collected via online questionnaires. The findings on awareness of the term “food security” revealed that 42.9% of respondents had never heard of it. Furthermore, awareness levels differed across demographic groups, including age, gender, education level, and household income. These demographic characteristics also showed variations in the adoption of self-sufficiency practices. The results highlight existing gaps in knowledge and behaviour among Seremban residents. The study concludes by recommending educational programmes and community-based initiatives to enhance food security awareness across all demographic groups. The findings provide valuable insights for policymakers and local leaders to design targeted interventions that strengthen community resilience and ensure long-term food security.