Rojak Sauce: Northern Traditional Food Enterprise / Haslina Harun ... [et al.]

Harun, Haslina and Mansor, Hasmawati and Shaari, Juriah and M. Sohaini, Siti Bashariah and Mahmud, Latipah (2002) Rojak Sauce: Northern Traditional Food Enterprise / Haslina Harun ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

To know more about our business, here we have listed down the elements of this business plan: The agreed name of company is Northern Traditional Food Enterprise (NTF Ent.). The name is related directly to the type of the business and expected to operate on 1 st January 2004. Our business is under Small and Medium Industry. The business took place at No. 237, Taman Anggerik, Fasa 2, Susuran Peremba, Jalan Peremba, 05050 Alor Setar, Kedah Darul Aman. This location has been selected because it is the most strategic among other places with the high population, good facilities and near the factory and housing area. NTF Enterprise will introduce new product in market which it function is to
expand and develop the traditional food and have a wide market of business.

Item Details

Item Type:	Entrepreneurship Project
Creators:	Creators Email / ID Num. Harun, Haslina 99139871 Mansor, Hasmawati 99139726 Shaari, Juriah 99139870 M. Sohaini, Siti Bashariah 99139817 Mahmud, Latipah 99021490
Subjects:	H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
Divisions:	Universiti Teknologi MARA, Kedah > Sg Petani Campus > Faculty of Administrative Science and Policy Studies
Keywords:	Traditional Food, Small and Medium Industry, Bumiputera Company
Date:	2002
URI:	https://ir.uitm.edu.my/id/eprint/57084

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Bilik Koleksi Akses Terhad | Kampus Sg Petani, Kedah

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