Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.]

Sapilih, Siti Nor Assyurah and Nasyaruddin, Nurul Fitriyah and Normin, Nur Ardiana and Noran@Nuran, Norvianne and Sinsani, Norliana and Husmin, Nurfatihah (2016) Tart Tuttie / Siti Nor Assyurah Sapilih ... [et al.]. [Entrepreneurship Project] (Unpublished)


Tart Tuttie is the name of our business where we are focusing on producing tart. We
create this name after we did discussion and generate the idea among members. We think that
Tart Tuttie is a creative and unique name that easy to be remembered by other people. Tart Tuttie
is expecting to produce a best quality using the great ingredients. Our specialty is having the
various fillings where we made our own recipes such as oreo, mix fruits, ice cream, chocolate
and more. Other than that, we also produce our own base for the tart with two type of base which
is original and oreo base. It will be the best tarts in the world because it will melt in your mouth
from the first bite. This tart is suitable for all ages since we produce tart in sweet and savory
Tart Tuttie is conveniently located at concourse floor at I Borneo Hypermall Kota
Kinabalu. Sabah. Our kiosk is easy to find in the middle of the mall and the signboard will
caught your eyes. We also prepare a few tables for our customer to enjoy the meals at our kiosk.
The mechanism is assembly line which is choosing a desire tart and add-on with beverage, pay
and enjoy. Our service is guarantee efficient and the price is affordable to be purchased. Our
business operation is from I 0.00 a.m until 9.00 p.m every day. Thus people can buy our tart
every day. Besides. we also serve our tart in any events such as birthday party, wedding and any
Our big competitor is Big Apple and Dunkin' Donut since it also serves one type of
dessert. However, this competitor serve similar product which is doughnut while we are serving
different dessert from the competitor which is tart that will gives us an advantage in


Item Type: Entrepreneurship Project
Email / ID Num.
Sapilih, Siti Nor Assyurah
Nasyaruddin, Nurul Fitriyah
Normin, Nur Ardiana
Noran@Nuran, Norvianne
Sinsani, Norliana
Husmin, Nurfatihah
Subjects: H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HD Industries. Land use. Labor > Food industry and trade. Halal food industry. Certification
T Technology > TX Home economics > Cooking > Baking. Confectionery > Desserts, pies, and puddings. Pastry
Divisions: Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Business and Management
Keywords: Business plan; Business management; Entrepreneurship
Date: 2016
URI: https://ir.uitm.edu.my/id/eprint/45111
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